Baking Chefs

Ingredients & Directions 1 c Grated potatoes 1 c Warm mashed potatoes 1 1/2 c Flour 2 ts Baking soda 1 ts Baking powder 1 ts Salt 4 tb Butter Date: Thu, 07 Mar 1996 12:41:30 -0800 From: Gerald Edgerton jerrye@wizard.com Here are two other Irish bread recipes that use potatoes that I got from […]

Ingredients & Directions 1 c Rye flour ; or oat flour 1 1/2 c Bread flour ; or all purpose 1/4 c Cracked wheat 1 tb Molasses 1 Egg 1 tb Oil 1/2 Orange ; grated zest of 1 ts Salt 2 ts Fennel ; or anise seeds 1/2 c Water 1/2 c Buttermilk 1 […]

Ingredients & Directions 2 Summer Squash — diced 1 Egg 1 c Cornmeal 1/4 c Buttermilk Wash clean and dice 2 summer squash can cook until soft (do not cook dry, leave about 3/4 cup of water in pot). Combine: 1 cup of cornmeal (or cornmeal mix) 1 egg 1/4 cup of buttermilk Add squash […]

Ingredients & Directions 1 pk Active dry yeast 1 1/4 c Lukewarm water 1 1/2 c Whole wheat or brown rice -flour 1 bn Scallions 1 tb Rosemary; chopped 1 tb Thyme; chopped 1 tb Sage; chopped 1 tb Olive oil 2 ts Salt 2 c Unbleached flour Cooking spray (Original recipe used 2 tablespoons […]

Ingredients & Directions 1 pk Dry yeast (regular) 1 tb Dry skim milk 2 c Bread flour 1 tb Butter 1 ts Salt 1 md Egg (plus 1 egg yoke) 1 tb Sugar Warm water *Note: The key to a successful loaf of bread is maintaining the correct ratio of moisture to dry ingredients… The […]

Ingredients & Directions 1 1/2 c Sourdough Starter 3/4 c Milk 2 1/2 tb Margarine/Butter 2 2/3 tb Sugar 1 1/3 tb Salt 4 c Bread flour 2 1/2 ts Yeast Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or 3 for Small. Put everything in the machine in the […]

Ingredients & Directions 1 1/2 c Sifted flour 1 ts Baking powder 1 ts Baking soda 1 ts Salt 1 ts Cinnamon 1/2 ts Nutmeg 2/3 c Packed brown sugar 1 c Quick oatmeal 1 c Chopped nuts 2 Eggs 1/4 c Milk 1/4 c Melted margarine,cooled 2 Apples,cored,coasely shred Preheat oven to 350 F. […]

Ingredients & Directions 2 tb Margarine 1/3 c Shredded cheddar cheese 1/4 c Chopped green pepper 2 tb Chopped pimento 1 ts Instant minced onion 2 tb Bacon bits (optional) 1 cn Buttermilk or country-style -refrigerator biscuits (10 in tin) Melt margarine. Add the rest of the ingredients, except biscuits. Separate the dough into 10 […]

Ingredients & Directions 1 1/2 LB LOAF 1 1/8 c Water 3 c Bread flour 3 ts Gluten 1 1/2 ts Salt 3 tb Sugar 3/4 ts Dried lemon peel 3/4 ts Ground allspice 1 1/2 tb Butter 2 tb Dry milk 2 ts Red Star Active Dry Yeast 3/4 c Raisins Put all ingredients […]

Ingredients & Directions 1 c Rye flour 1 c Corn-meal 3/4 c Molasses 2 c Water 1 ts Salt 1 ts Baking soda 1/2 c Raisins 1 c Graham flour Combine ingredients. Fill well-oiled 1-pound cans 2/3 full. Cover closely and steam 2 hours. Florence Taft Eaton, Concord, MA. Yields 6 Servings