Anish-nah-be Pakwejigan (real Indian Bread)

Ingredients & Directions 1 Recipe soft bread 2/3 c Sunflower oil 1/2 c Blueberries -=OR=- raisins Let the soft bread dough cool to room temperature. Mix in the blueberries & put the dough into a bowl. Chill until it thickens. When the dough is firm, cut it into 1/2″ slices & fry until it is […]

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Anadama Bread 1

Ingredients & Directions 1 1/2 lb loaf:; (1 lb loaf) 2 1/4 ts Active dry yeast; (1 1/2 tsp 1 2/3 c Bread flour; (1 c+ 2 t) 1 1/2 c Whole-wheat flour; (1 c) 1/3 c Yellow cornmeal; (1/4 c) 1/3 c Molasses; unsulfured, (1/4 c 1 1/2 ts Salt; (1 t) 1 1/2 […]

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Farmer’s Bran Bread

Ingredients & Directions 2 c Flour 3 ts Baking powder 1/2 ts Baking soda 1/4 c Sugar 3/4 ts Salt 1 Egg 1 c Bran 2 tb Melted shortening 2 tb Melted butter 1 c Sour milk Sift flour, baking powder, baking soda, sugar and salt in bowl. Beat egg, add sour milk and bran; […]

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Cinnamon-swirl Raisin Bread

Ingredients & Directions -DOUGH- 1/4 c Warm Water (110?F) 1 pn Sugar 1 pk Active Dry Yeast 3 tb Sugar 3 tb Unsalted Butter, cut up 1 1/2 ts Salt 2 c Warm Milk (110?F) 3 c Unbleached All-Purpose Flour 1/2 c Dark Raisins 1/2 c Golden Raisins 4 c Unbleached All-Purpose Flour FILLING 1/2 […]

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Colomba Di Pasqua (italian Easter Dove Bread)

Ingredients & Directions SERVINGS ———————SOURCE: GOURMET MAGAZINE, AP——————— La colomba, a yeast dove of peace, is Italy’s celebrated Easter loaf. Golden with egg yolks and butter, this aristocratic bread comes in all sizes from small pigeons to great family-size doves with two-feet wing spans. Often its tail and wings are embossed with almond paste. In […]

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Howard Johnson’s Boston Brown Bread

Ingredients & Directions 1 c Unsifted whole wheat flour 1 c Unsifted rye flour 1 c Yellow corn meal 1 1/2 ts Baking soda 1 1/2 ts Salt 3/4 c Molasses 2 c Buttermilk Grease and flour a 2 qt. mold. Combine flours, corn meal, soda ,salt. Stir in molasses, buttermilk. Turn into mold, cover […]

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Gingerbread Cottages

Ingredients & Directions 50 g Butter 100 g Light soft brown sugar 4 tb Golden syrup 2 tb Black treacle 350 g Plain flour 1 tb Ground ginger 1 tb Bicarbonate of soda 2 Eggs; separated 450 g Icing sugar; sieved 4 15 cm square thin cake -boards Pre-heat oven t0 190c/375f/Gas 5. 1 Make […]

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Fruit Nut Bran Bread – Pan-1

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Bread Flour 2 tb Brown sugar 1 tb Dry milk 1 ts Salt 1 tb Butter 1/4 c Bran flakes (4/5 oz) 3 tb Toasted bran 1/4 c Sliced almonds (4/5 oz) 1/4 c Dried fruit bits (1 2/5 oz) 1 c Water 1 ts Dry […]

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Soda Bread #4 – Currants

Ingredients & Directions 3 c Flour 1 3/4 c Buttermilk 2/3 c Sugar 2 tb Butter, melted 3 ts Baking powder 3/4 c Currants 1 ts Salt 1 ts Baking soda 2 Eggs, beaten Sift the flour, sugar, baking soda, salt, and baking powder together. Add currants. Combine eggs, buttermilk and butter. Add liquid mixture […]

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Betty Jean Williams’ Seven-grain Bread

Ingredients & Directions 1 pk Active Dry Yeast 4 tb Butter — melted 1/4 c Warm Water 1 1/2 ts Salt 1 c Seven-Grain Cereal 3 tb Brown Sugar 1 c Boiling Water 5 c Unbleached Flour 1 c Milk Note: Seven-grain cereal is available a many health food stores. 1. In a large bowl, […]

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