Baking Chefs

Ingredients & Directions 1 pk Active Dry Yeast 4 tb Butter — melted 1/4 c Warm Water 1 1/2 ts Salt 1 c Seven-Grain Cereal 3 tb Brown Sugar 1 c Boiling Water 5 c Unbleached Flour 1 c Milk Note: Seven-grain cereal is available a many health food stores. 1. In a large bowl, […]

Ingredients & Directions 3 c White flour 1 1/4 c Warm water 1 ts Salt 1 1/2 tb Yeast 1 tb Olive oil 2 Green apples; chopped 1/2 c Raisins 1/2 c Dried apricot halves; -chopped 1/2 ts Cinnamon 1. Place water, flour, salt, yeast, and oil into bread machine and set on “dough.” 2. […]

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Bread Flour 1 tb Dry milk 1 ts Salt 1/4 c Cornmeal (1/2 oz) 1 tb Molasses 1 tb Olive oil 15/16 c Water (7 1/2 fl.oz) 1 ts Dry yeast Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) […]

Ingredients & Directions 1 c Warm Water 1 ts Sugar 1 pk Active Baker’s Yeast 2 1/2 c All-Purpose Flour 1/2 c Whole Wheat Flour 2 tb Oil 1/2 ts Salt 4 oz Emmenthaler Or Gruyere -Cheese; grated, at room — temperature 4 oz Cream Cheese; room -temperature 2 tb Chives; minced 1/2 ts Caraway […]

Ingredients & Directions 1 pk Cream Cheese; (8 oz.) -softened 2/3 c Cold water 1 Egg; beaten 1 ts Vanilla 1 pk Hot roll mix; (16 oz.) 1/3 c Sugar 1 tb Margarine; melted 1/2 c Sugar 2 ts Ground cinnamon —Vanilla Icing— 1 c Powdered sugar 2 tb Milk 1/4 ts Vanilla Place cream […]

Ingredients & Directions SERVINGS ———————SOURCE: GOURMET MAGAZINE, AP——————— For the Greeks, Easter is without question the paramount holiday of the year. A bounteous table is laid, and the fare includes a wide array of first courses, the beloved roast lamb, and such desserts as baklava and kourambiedes. Lambropsomo, the poetically named sweet bread of the […]

Ingredients & Directions JUDY GARNETT pjxg05a 1. Try using Rapid Rise yeast and check the date on it when you buy it. Keep it in the refrigerator and always BRING IT TO ROOM TEMP.BEFORE USING IT. I have been using bulk yeast lately because it’s more economical. I use 2 1/2 level tsp.of the bulk […]

Ingredients & Directions 3/4 c Firmly packed brown sugar 1/2 c Sugar 1 c Butter; softened 3/4 c Dark corn syrup 1/3 c Molasses 3 Eggs 8 1/2 c Flour 1 tb Baking soda 1 ts Salt 1 ts Ginger; cloves, cinnamon ; and allspice Cream sugars and butter. Beat in corn syrup, molasses and […]

Ingredients & Directions 2 1/2 ts Active dry yeast 1 c Warm (105-110F) water 2 Eggs 2 tb Olive oil 3 1/4 c Flour 1 1/2 ts Salt 1/2 ts Black pepper 1 c Fresh Parmesan cheese 2 c Minced prosciutto Cornmeal for dusting 1. Dissolve the yeast in the warm water in a large […]

Ingredients & Directions 4 c Flour 1 ts Salt 1 ts Baking soda 1 ts Sugar (optional) 2 c Buttermilk From: Anne Elizabeth Callery callery@leland.Stanford.edu Date: Fri, 14 Oct 1994 00:18:04 -0400 (EDT) Mix dry ingredients. Add enough buttermilk to make a soft dough. Knead the dough lightly. Form a round loaf about as thick […]