Baking Chefs

Ingredients & Directions 2 c Graham flour 1/2 c Flour; white 1 c Milk; sour 1/2 c Milk; sweet 1/2 c Sugar 2 tb Molasses; w. o. 1/2 ts Salt 2 ts Baking soda 1/2 c Raisins Pour in well greased pan and steam for 3 hours. Note: I assume ingredients should be combined to […]

Ingredients & Directions 2 c Whole-wheat flour 1/4 c Oil 1/2 c Soy flour 1/4 c Molasses 1/2 ts Cinnamon 3 tb Honey 1/4 ts Salt 1 ts Grated orange peel 2 ts Baking powder 3/4 c Milk 2 Eggs Preheat oven to 375. Stir together whole-wheat and soy flours, cinnamon, salt and baking powder. […]

Ingredients & Directions 30 g Caster sugar 55 g Unsalted butter 55 g Plain flour 30 g Semolina 15 g Skinned or chopped hazelnuts To skin hazelnuts and increase their flavour: Spread hazelnuts on a baking sheet and roast in a hot oven for 4-5 minutes until the nuts are golden and the skins start […]

Ingredients & Directions 1 c Pecans; coarsely chop 3 Eggs 8 sl Raisin bread; diced 2 c Half & half or milk 2 md Apples, green 1/4 c Bourbon or brandy 1 c Sugar 1/4 c Butter or margarine; melted 1 ts Cinnamon Vanilla ice cream (opt.) 1/2 ts Nutmeg Preheat oven to 350~. Spread […]

Ingredients & Directions 4 Eggs 2 c Sugar 3/4 c Oil 2 1/2 c Cake meal 3 tb Potato starch 1 c Chocolate chips 1 ts Vanilla 1 pn Salt Mix all ingredients by hand(Actually use your hands to mix)Put in fridge for 15 minutes to chill. form into 2 loaves on baking sheet. Top […]

Ingredients & Directions 1 pk Dry yeast (regular) 1 tb Butter 2 c Bread flour 1 c (minus 3 tb) water 1 ts Salt 2 tb Clover honey [mixed into 1 tb Sugar -the water] 1 tb Dry skim milk *Note: The key to a successful loaf of bread is maintaining the correct ratio of […]

Ingredients & Directions 6 tb Solid shortening 1/3 c Granulated white sugar 1 Egg 1/2 c Molasses 1 3/4 c Flour 1 tb Cinnamon 1/2 ts Ginger 1/2 ts Salt 2/3 c Strained applesauce Cream together shortening and sugar. Beat egg; add molasses; mix well. Sift together three times the flour, soda, cinnamon, ginger and […]

Ingredients & Directions 1 1/2 c Warm water 1 c Sourdough starter (see -recipe) 6 c Unsifted flour 2 ts Salt 2 ts Sugar 1/2 ts Baking soda Combine water, starter, 4 cups flour, salt and sugar thoroughly. Place in bowl and leave at room temperature overnight (12-14 hours) or until double in size. Stir […]

Ingredients & Directions 1/4 c Warm water 1 1/4 oz. pkg active dry yeast –or- 1 Cake compressed yeast 1/3 c Sugar, divided 1 c Carnation evaporated milk -plus 1 c Hot water -or- 2 c Milk, scalded 1/3 c Shortening 1 tb Salt 3 c Unbleached flour 2 Eggs, well beaten 1 c Yellow […]

Ingredients & Directions 1/2 kg Sifted flour 1 Bag Baking powder * 50 g Quick yeast 1/2 c Oil 8 c Water * One bag is the amount quoted. It usualy suffices for 500 Gr flour. I do not know how many grams it is, about 1 Tbs. The following recipe is from “Laisha” – […]