Baking Chefs

Ingredients & Directions Terrific meal.” – Karen Gardiner 2 cups self-rising flour* 1 Tbsp. sugar 1/4 cup butter 1 cup (4 oz.) shredded sharp cheddar 2 tsp. dill weed 1 egg 3/4 cup milk In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a […]

Ingredients & Directions 2 c Sugar 1 ts Baking soda 1 c Oil 1 ts Cinnamon 3 Eggs 2 ts Vanilla extract 3 c All purpose flour 2 c Chopped peeled apples 1 ts Salt 1 c Nuts Grease 2 loaf pans. In a large bowl beat together the sugar, oil and eggs. In a […]

Ingredients & Directions 1/2 c Corn meal 3 tb Shortening 1/4 c Molasses 2 ts Salt 3/4 c Boiling water 1 Pkg, active dry yeast OR 1 -cake compressed 1/4 c Warm water 1 Egg beaten 3 c Sifted all-purpose flour Combine corn meal, shortening, molasses, salt and boiling water in a large bowl. Let […]

Ingredients & Directions 1 c Sourdough starter 2 c Warm water (105 – 115 F) 2 1/2 c Sifted flour 1 pk Active dry yeast 1/4 c Warm water (105 – 115 F) 1 c Milk 3 tb Sugar 2 ts Salt 3 tb Butter or margarine 8 1/2 To 9 1/2 c sifted flour […]

Ingredients & Directions 1 Loaf raisin-cinnamon swirl -bread; (16 oz) 6 c Milk 2 Boxes cook-and-serve vanilla -pudding Dice bread into 1″ cubes. Put into a 9×13″ baking dish and toss with 2 cups of milk. Let stand for 10 minutes. Mix the remaining milk and pudding until smooth. Pour over the soaked bread and […]

Ingredients & Directions SERVINGS ———————SOURCE: GOURMET MAGAZINE, AP——————— Citruses, spices, and nuts assert their subtle flavors in the fine-grained loaves. The breads can be prepared ahead of time, frozen, and reheated for a delectable presentation on Easter morning. In a small bowl proof 1 envelope active dry yeast in 1/4 cup lukewarm water with 1 […]

Ingredients & Directions 4 c Wondra* (flour) 1 ts Salt 2 Egg yolks 1 1/2 Cloves garlic, cho— 8 Stale slices bread, toasted -or fried, about 4 cups Sift the flour into a bowl. In a smaller bowl, lightly beat together the salt, egg yolks, and milk. Pour the liquid into the flour and work […]

Ingredients & Directions 200 g Flour 1 ts Ground ginger; (5 g) 1 ts Baking powder; (5 g) 60 g Margarine or butter 75 g Soft brown sugar 4 tb Marmalade; (60 g) 1 Egg; beaten 4 tb Milk; (60 ml) 45 g Fresh ginger; julienned 1 ; 900 ml loaf tin, ; lined with […]

Ingredients & Directions 1 Garlic clove,fresh,pressed 1 1/3 c Milk 1 tb Butter or margarine 1/2 ts Salt 1 pn Nutmeg 1/4 c Yellow cornmeal 2 Eggs,separated 3/4 c Cheddar cheese,grated sharp 1. In heavy saucepan, combine garlic, milk, butter, salt and nutmeg; gradually stir in cornmeal. 2. Bring to a full boil, stirring constantly; […]

Ingredients & Directions 4 c (1 pound) flour 1/2 ts Baking soda 1/4 ts Salt 1/2 pt Milk or buttermilk; (up to -3/4) Raisins or currants; -(optional) Mix dry ingredients together. Add milk or buttermilk to form a loose dough. Add raisins or currants, if desired. Place dough on floured board and knead until smooth. […]