Baking Chefs

Ingredients & Directions 1/4 To 1/2 cup warm water 4 tb Sugar 1 pk Active dry yeast 1 Egg, beaten 1/4 c Blanched whole almonds 1/4 c Mixed candied fruit 1/4 c Dark raisins or currants 2 Pieces pared lemon rind, -about 1 1/2 x 1/4-inches 2 1/4 c All-purpose flour 2 tb Butter or […]

Ingredients & Directions Jim Vorheis 3 Eggs 1 c Vegetable oil 2 c Grated carrots 2 c Sugar (or 1 1/2 cups plus -1/2 cup brown sugar) 3 c Flour 1/4 ts Baking powder 1 ts Salt 1 ts Baking soda 1 ts Ground cinnamon 1 c Chopped pecans 8 oz Crushed pineapple, drained In […]

Ingredients & Directions 2 lb Giblets 2 qt Water Salt And Pepper; To Taste —— 1 c Onion; Chopped 1 c Celery; Chopped 1 c Bell Pepper; Chopped 2 Cloves Garlic; Minced 1/2 c Cooking Oil —— 1 c Cornmeal 2 ts Baking Powder 1 ts Salt 3 Egg; Slightly Beaten 4 tb Butter; Melted […]

Ingredients & Directions ———————–MICHAEL HATALA RJHP21A———————– FOR 1-1/2 LB. LOAF 1 pk Yeast 3 c Bread flour 1/4 c Sugar 1/2 ts Salt 1/4 c Butter; room temperature 3/4 c Milk; scalded 1 Egg + 1 yolk; room temp. 1/4 ts Lemon extract 2 ts Dried or freshly grated -lemon peel Place all ingredients into […]

Ingredients & Directions 1 c Yellow cornmeal, browned in -oven 1/2 c Flour 1 ts Baking powder 1/2 ts Baking soda 3/4 ts Salt 4 tb Sugar 1 c Buttermilk 1 Egg, beaten 2 tb Melted butter or margarine 1 md Jalapeno pepper, seeded and -chopped fine In food processor, put 1/2 cup flour, baking […]

Ingredients & Directions 1 Envelope active dry yeast 1 1/4 c Lukewarm water (110F-115F) 1 tb Honey 1 tb Olive oil + extra 3 1/2 c Bread flour 1 tb Salt 1 tb Ground cardamom In a large bowl, dissolve yeast in the water and stir in the honey. Let stand until foamy, about 10 […]

Ingredients & Directions 1 x Pita bread Microwave Pita bread just to soften (approx 22 seconds/2 pita bread) Cut with a knife into the edges of the Pita Bread and slowly separate the ‘top’ from the ‘bottom’ (you will have two circles) Cut each circle into 4 pie shaped wedges. Place the wedges smooth side […]

Ingredients & Directions 18 1/2 oz Yellow cake mix 15 oz Corn bread mix Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at 350F 30 to 35 minutes, or until corn bread springs back when lightly touched. Yields 32 Servings

Ingredients & Directions 1 c Yellow cornmeal 17 oz Whole kernel corn 1/2 ts Baking soda 3/4 ts Salt 1 Jalepeno peppers -chopped 2 Eggs -beaten 1 c Buttermilk Pimento -chopped 1/2 c Margarine -melted 1 c Cheddar cheese -grated 1 md Onion -chopped Mix all ingredients except cheese. Pour into a well-greased 9×9″ pan. […]

Ingredients & Directions 8 To 10 Medium Green Tomatoes 2/3 c Seedless Raisins 2/3 c Boiling Water 2/3 c Vegetable Shortening 2 2/3 c Sugar 4 Eggs 3 1/3 c Flour 2 ts Baking Soda 1 1/2 ts Salt 1/2 ts Baking Powder 1 ts Cinnamon 1 ts Cloves 2/3 c Pecans or Walnuts, coarsely […]