Peanut Shortbread With Guinness Ice Cream, Deep Fried Nuts
Ingredients & Directions -PEANUT SHORTBREAD- 15 g Cornflour 185 g Flour 70 g Caster Sugar 100 g Butter 30 g Peanut Butter 55 g Chopped Roasted Peanuts 1 Pinches Salt -GUINNESS ICE CREAM- 700 ml Milk 300 ml Guinness 200 g Caster Sugar 5 Eggs 1 Spoon Staboline CHOCOLATE SAUCE 50 ml Water 180 g […]
Read More »
