Baking Chefs

Ingredients & Directions Jim Vorheis 1/4 c Butter or margarine 3/4 c Brown sugar, packed 1 Egg 2 c Flour 1 ts Baking soda 1/2 ts Salt 1/3 c Frozen orange juice -concentrate, thawed 1 c Crushed pineapple spooned -from can with juice Included 1/2 c Chopped pecans In a bowl cream butter and sugar, […]

Ingredients & Directions 2 c Buttermilk baking mix (such As Bisquick) 1 c Milk 1 Egg 1/3 c Molasses 1/4 c Packed light brown sugar 1 ts Ginger 3/4 ts Cinnamon 1/4 ts Nutmeg 1 cn (16 oz) sliced Cling Peaches in heavy syrup 1 tb Cornstarch 1 tb Lemon juice Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and […]

Ingredients & Directions 1 c Brown sugar 2 c Milk 1/2 c Seedless raisins 1 ts Vanilla extract 5 Thin slices good-quality -white bread 1/2 ts Ground cinnamon 1/4 ts Salt 1/4 c (1/2 sticks) butter, -softened 3 Eggs In the top of an oiled double boiler, mix the brown sugar and raisins. Remove crusts […]

Ingredients & Directions 1 1/4 c Warm water (85F) 1 tb Dry yeast 1/2 ts Sugar 4 1/2 c All purpose flour Combine water, yeast and sugar and let stand untiil yeast has dissolved and is foamy. Mix in flour and knead for 7-8 minutes. Let dough rise covered, in a greased bowl in a […]

Ingredients & Directions 1 1/4 c Flour 3/4 c Yellow cornmeal 1/4 c Granulated sugar 4 1/2 ts Baking powder 1 ts Salt 1 Egg; slightly beaten 1 c Milk 1/3 c Butter; melted or vegetable -oil Date: Sat, 27 Apr 1996 19:32:17 +0000 From: “Wendy Lockman” wlockman@ra1.randomc.com Corn bread mix is so successful you […]

Ingredients & Directions 1/2 c Butter or margarine 1/2 c Sugar 1/4 ts Salt 1 Eggs 1/2 c Molasses 1 tb Vinegar 3 c All-purpose flour 3/4 ts Baking soda 2 ts Ground ginger 1/2 ts Ground cinnamon Redhots for eyes and buttons Cream margarine, sugar, salt. Stir in egg, molasses and vinegar. Add remianing […]

Ingredients & Directions STARTER 1 pk Active dry yeast 2 c All purpose flour 2 c Water; warm (105~-115~) -DOUGH- 1 pk Active dry yeast 2 ts Sugar 2 tb Water; lukewarm 2 ts Salt pn Sugar 1/2 ts Baking soda 1 1/2 c Water; warm (105~-115~) 2 c Unsifted all purpose flour 1 c […]

Ingredients & Directions 3/4 c Milk 2 ts Salt 1/4 ts Saffron 2 Eggs 1 pk (1/2 oz) yeast 1/2 c Sugar (Opt’l) 4 tb Lukewarm water 1/2 c Raisins (opt’l) 3 1/2 c Flour Scald the milk with the saffron. Let it cool. Dissolve the yeast in the lukewarm water. Sift together 3 cups […]

Ingredients & Directions 1 Text Only Notes: Tastes just like purchased New York rye. INGREDIENTS: 1 1/2 lb loaf: 1 lb loaf: water 1 cup+2 Tbsp 1 cup+2 Tbsp vegetable oil 1 1/3 Tbsp 1 Tbsp honey 2 Tbsp 1 1/2 Tbsp salt 1 tsp : 3/4 tsp caraway seeds 2 2/3 tsp 2 tsp […]

Ingredients & Directions -DOUGH- 1/2 ts Honey 1 c Warm Water 1 ts Active dry yeast 1 c Unbleached All-Purpose Flour -or Bread Flour, pref Bread 1 ts Salt 1 tb Olive Oil 1 1/2 c Whole Wheat Flour, up to 2c TOPPING 1 ts Olive Oil 1/4 c Shallots or Onion; chop fine 3 […]