Baking Chefs

Ingredients & Directions 2 Garlic cloves 1/4 ts Salt; or to taste 2 tb Unsalted butter; softened -slightly 1/4 c Olive oil 1 tb Minced fresh parsley leaves A; (12-inch) ; whole-wheat ; baguette A; (12-inch) white ; baguette In a small food processor or a blender puree the garlic with the salt, the butter, […]

Ingredients & Directions 6 tb Butter or margarine 2 tb Parsley, fresh; chopped 1 c Bread crumbs; fine white 1 Egg, hard-cooked; shelled 2 ts Lemon juice; fresh & chopped Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Melt butter in a skillet. Add bread crumbs and cook until golden. Add lemon juice, parsley and chopped […]

Ingredients & Directions 1 Loaf French bread loaf; 1 -1/2 feet long 1 qt Whole milk 3 Jumbo eggs; beaten 2 c Sugar 2 tb Vanilla 1 ts Cinnamon 1 c Raisins 3 tb Butter -SAUCE- 1 Stick butter 1 c Sugar 1 Egg; beaten 1/4 c Bourbon In a large bowl, break or cube […]

Ingredients & Directions 1 pk Active dry yeast 1/4 c ;Warm water 1 c Low-fat cottage cheese 1/4 c Honey 2 tb Butter 1 ts Dried lavender buds 1 tb Fresh lemon thyme 1/2 tb Fresh basil; finely chopped 1/4 ts Baking soda 2 Eggs 2 1/2 c Unbleached flour Butter In a small bowl, […]

Ingredients & Directions 2 cups sifted flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp grated nutmeg 1 tsp. cinnamon 1 cup chopped walnuts 2 eggs well beaten 1/2 cup milk 1 cup sugar 1 cup canned pumpkin 1/4 cup (1/2 stick) butter or margerine, melted 1. Sift flour, baking powder, soda, salt, […]

Ingredients & Directions 1 pk Active dry yeast; or -equivalent 1 1/4 c Warm water 3 c Flour 2 ts Salt From: Pat Dennis pld@acsu.buffalo.edu Date: Tue, 28 Sep 1993 09:31:49 -0400 Dissolve yeast in water. Stir in flour and salt. Knead on a floured surface until smooth (about 5 minutes). Divide into six balls […]

Ingredients & Directions 8 c Unbleached Flour 2 c Sugar 1/4 c Baking Powder 1 tb Salt 1 ts Baking Soda 1 ts Cloves 1 tb Ginger 1 tb Cinnamon 2 c Vegetable Shortening Sift dry ingredients together into a large bowl, mixing well. With a pastry blender, cut in the shortening until evenly distributed. […]

Ingredients & Directions 1 c Butter (not margarine) 1/2 c Icing (confectioner’s) sugar 2 c All-purpose flour Combine all three ingredients in large bowl. Cut in butter until mixture is mealy. Using your hands, mix until you get a smooth ball. Press flat in ungreased 9×9 inch pan. Poke all over with fork right through […]

Ingredients & Directions 1 Egg 2 ts Baking Powder 1 2/3 c Buttermilk 1 ts Salt 1/2 c Honey Or Molasses 1 ts Baking Soda 2 c Coarse Bran 1/2 c Seedless Raisins Or 2 c Unbleached White Or Chopped Dates — optional Whole-Wheat Flour Preheat oven to 350 F. In a large bowl beat […]

Ingredients & Directions 1/2 c Milk, scalded & cooled to 2 tb Coarsely ground black pepper 115 degrees 1/2 c Snipped fresh chives 2 pk Active dry yeast 4 c UP TO … 1 tb Sugar 4 1/2 c Unbleached flour 6 tb Unsalted butter, room temp 1 Egg (optional) 2 c Ricotta cheese 2 […]