Baking Chefs

Ingredients & Directions — 1 1/2 lb loaf: 1/2 c Apple juice –for Welbilt/DAK machines -add 3 TB juice 1/2 c Unsweetened applesauce 3 c Bread flour 1 1/2 ts Salt 1 1/2 tb Butter; or margarine 3 tb Brown sugar 1/2 c Granny Smith apple; -cored, peeled & chopped 1/4 c Raisins; optional 1/2 […]

Ingredients & Directions 1 c Milk 1/2 c Sour cream 3 1/4 c Bread flour 1 ts Beau Monde (or salt) 2 tb Sugar 2 tb Butter or margarine 2 ts Active dry yeast 1 tb Dried chives 1 tb Ground cumin When beeper sounds, add: 1/2 c Shredded Monterey jack 1/2 c Shredded Mozzarella […]

Ingredients & Directions 1/2 c Vegetable oil 1 c Sugar 2 Eggs 1 c Mashed ripe bananas 1 ts Lemon juice 2 c Sifted flour 3 tb Baking powder 1/2 ts Salt OPTIONAL: 1/2 c Chocolate chips 1/2 c Raisins 1/2 c Nuts 1. Cream oil & sugar. 2 Beat eggs until light and add […]

Ingredients & Directions 3/4 c Milk 1 1/2 tb Dill seeds, coarsely chopped 1 tb Honey 1/4 c Canola oil 3 Eggs, room temperature, – beaten to blend 2 1/2 c Whole wheat flour 1 pk Dry yeast 1 1/2 ts Salt 3 1/2 c Packed grated sharp – Tillamook, cheddar cheese 3 tb Chopped […]

Ingredients & Directions Cornbread 1 lb Ground chuck 1 md Onion; chopped 1/4 c Green onions; chopped 2 cn Cream of mushroom soup Salt; to taste Black pepper; to taste Garlic powder; to taste Brown ground meat with onion, green onion, salt, pepper and garlic powder until meat is completely cooked. Should be crumbly and […]

Ingredients & Directions 1 1/2 pk Active dry yeast 2 tb Sugar 1 1/2 c Very warm water 3 1/2 c All-purpose flour (more if, Desired 2 ts Salt Soften yeast with 1 tsp. sugar in 1/2 cup very warm water. (“Very warm” warm feels comfortably warm when run over wrist.) Let yeast-water mixture stand […]

Ingredients & Directions 1 1/2 c NORA MILL buttermilk cb mix 1 c Buttermilk 1 Egg 2 tb Liguid shortening Beat egg until light, add buttermilk and shortening. Mix this together, then add NORA MILL mix. Blend until lumps are gone. Pour into well greased pan. Bake at 450 degrees F. for 20-25 minutes or […]

Ingredients & Directions 1 1/2 LB LOAF 2 ts Active dry yeast 1 1/2 tb Sugar 3 c Bread flour 1/2 c Chopped pepperoni 1 ts Dried onion 1 ts Garlic powder 3 tb Dry milk 2 ts Pizza spice * 2 tb Parmesan cheese 1 ts Garlic salt 3 tb Olive oil 1/4 c […]

Ingredients & Directions BARB DAY ———————-INSTRUCTIONS FOR SPANDAUER———————- Your favorite jelly Place the dough on a floured board and cut it in half. Roll each half 1/4″ thick Cut into 4″ squares. Spread Almond butter on each square. Sprinkle plumped currants or raisins on top. Fold corners to center. Put a bit of your favorite […]

Ingredients & Directions 1/3 c Sun-dried tomatoes; (not -oil packed) — coarse chop, soft * 1 c Water 2 tb Water 1/3 c Pesto sauce 3 c Bread Flour 2 tb Sugar 1 1/2 ts Salt 1 1/4 ts Yeast Measure carefully, placing all ingredients in bread machine pan in the order recommended by the […]