Baking Chefs

Ingredients & Directions 1 x Garlic Puree(2 Roasted Head) 2 tb Kosher Salt 1/4 lb Unsalted Butter, Softened 3 1/4 c Whole Wheat Flour 2 tb (2 pk) Dry yeast 3 1/4 c Unbleached All Purpose Flour 1/2 c Warm Water (115-120 degrees) 1 x Cornmeal 2 1/2 c Warm Water Cream together the garlic […]

Ingredients & Directions 1 1/2 LB. LOAF 1 1/2 ts Active dry yeast 1 tb Dough enhancer – optional 1/2 c Grape-Nuts cereal 1 1/2 tb Dry milk 3 tb Sugar 1 1/2 ts Salt 1 1/4 c Whole-wheat flour 1 1/2 c Bread flour 1 1/2 tb Butter 9 oz Warm milk 1 LB […]

Ingredients & Directions 1/2 tb Yeast 1/2 tb Salt 1 c Oats 2 tb Oil 3 c Flour, bread 1 Eggs 1 tb Sugar 1 1/4 c Water; warm Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 11 o’clock. Select “white bread” and push Start. In hot, […]

Ingredients & Directions 2 1/2 ts Yeast, dry 2 1/4 c Flour, bread 3/4 c Flour, whole wheat 1 1/2 ts Salt 1 1/2 tb Sugar 1 1/2 tb Milk, dry skim 4 1/2 ts Shortening or sweet butter 1 1/4 c Plus 1 T lukewarm water Put dry yeast in inner pot. Add all […]

Ingredients & Directions 1/2 c Plus 2 tablespoon sugar 1 1/2 c Finely ground whole-wheat -flour* 3/4 ts Cinnamon 1/2 ts Ginger 1 ts Baking soda 1/2 ts Nutmeg 1 ts Salt 1 ds Ground cloves 1/2 c Vegetable oil 2 Eggs; beaten 1/3 c Water 1 c Cooked pumpkin; (freshly -cooked or ; canned) […]

Ingredients & Directions 1 pk (2-1/4 teaspoons) active Dry yeast 2 ts Sugar 1 1/4 c Warm water 4 c All-purpose flour 1/4 c Sesame seeds, toasted 1 1/2 ts Salt “Very aromatic and delicate, this Armenian Cracker Bread is the perfect complement to your favorite chicken salad. 350~F. 8 to 12 minutes In a […]

Ingredients & Directions 2 tb Wheat germ, for dusting the -pan 1 c Raisins 1 c Milk 1/2 c Honey 1/2 c Sugar 3 tb Unsalted butter 2 c Grape Nuts cereal plus -additional for sprinkling -on top of loaf 1 c Whole wheat flour 1 c Unbleached flour 1 1/2 ts Baking powder 1/2 […]

Ingredients & Directions 1 pk Dry yeast 2 tb Sugar 5 c All-purpose flour 1 c Warm water 1 1/2 c Sourdough starter 2 ts Salt In large mixing bowl, sprinkle yeast over warm water, let dissolve 5 minutes. Stir in sugar, starter and gradually add 4 cups of the flour mixed with salt. Cover […]

Ingredients & Directions 2 1/2 c Whole-Wheat Flour 1 c Raisins; Mixed Dark & Light 1 1/2 c Wheat Germ 2 ts Baking Soda 1/3 c Brown Sugar 1 7/8 c Buttermilk 1/2 ts Salt 1/3 c Molasses Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour, wheat […]

Ingredients & Directions -PNewton vkbb14a 1 1/2 c Water (Milk) 1 1 tb Applesauce (Shortng) 1 1/2t 2 c Whole wheat flour 1 1/2 1 c Bread flour 2/3 1/3 c Cornmeal 1/4 1 tb Brown sugar 2 t 2 ts Fresh sage 1 1/2 OR 1/2 ts Crushed dried sage 1/2 3/4 ts Salt […]