Baking Chefs

Ingredients & Directions 2 3/4 c All-purpose flour 5 1/2 ts Freshly ground black pepper 1 ts Ground ginger 1/2 ts Baking soda 1/2 ts Salt 1/2 ts Ground cinnamon 1/4 ts Ground cloves 1/4 ts Freshly grated nutmeg 1/2 c Unsulfured molasses 3 tb Strong brewed coffee at room -temperature 1/2 c Unsalted butter; […]

Ingredients & Directions 1 1/8 Water/Milk 1 1/2 To 3 Tbs Vital Gluten (opt.) 1/2 T Fruit Juice Concentrate 3/4 c 7/9 Grain Cereal 3 T Honey/Maple Syrup 2 1/4 c Whole Wheat Flour 1/3 To 3/4 tsp Salt 1 1/2 t Yeast an easy low-rising bread – 7/9 grain cereal may be found at […]

Ingredients & Directions 1 Egg* 2 ts Minced garlic 1 Lemon; juiced 1 tb Creole or whole grain -mustard 2 tb Chopped parsley 2 tb Chopped green onions 1 c Vegetable oil plus 2 -tablespoons Salt Freshly ground black pepper 6 oz Bacon; chopped 2 c Cubed cornbread; (1/2-inch -cubes) 2 c Small diced fresh […]

Ingredients & Directions 3 c Unbleached, all-purpose Flour 1 pk Dried yeast 1 1/2 ts Salt 1 ts Cumin seed, ground 1 c Plus 3 oz. lukewarm water 1) Place the flour, yeast, salt, and ground cumin in a large mixing bowl. Blend well. Add the water and mix the dough for 2-3 minutes, until […]

Ingredients & Directions 2 Eggs 1 c Granulated sugar 1 1/2 c All-purpose flour 2 ts Ground cinnamon 1/2 ts Salt 1 ts Baking soda 1 pk (10-oz) frozen; sliced -strawberries or red -raspberries in syrup; -partially thawed 1 1/2 c Coarsely chopped pecans or -walnuts 1/2 c Oil Beat eggs, sugar and oil until […]

Ingredients & Directions -G GRANAROLI (XBRG76A) 1 16″ French bread; halve -lengthwise, hollowe out 12 oz Cheddar cheese; grated 8 oz Crab meat; flaked 6 tb Chopped green onion 1/4 c Mayonaise 1/8 ts Hot sauce Pre-heat oven to 350. Place bread on ungreased baking sheet. Sprinkle cheese over halves of bread. Combine remaining ingredients […]

Ingredients & Directions -EGG SALAD FILLING- 3 ea Eggs; Lg, Hard Cooked, * 1 x Hot Pepper Sauce, To Taste 1/3 c Celery, Minced 1 x Mayonnaise, To Moisten SANDWICH 8 ea Monterey Jack Cheese, Slices 1 x Salt & Pepper; To Taste 4 ea Tomato; Slices, Thin 1 x Dill Pickle Wedge 4 ea […]

Ingredients & Directions 1 Loaf; (2 pound size) Jim -Campbell Sauvina Bread 2 qt Chicken broth 2 lb Bulk whole hog sausage 1 bn Celery; diced, (about 2 -cups) 2 md Onions; chopped 1/2 lb Butter 1 tb Rubbed sage 1 tb Ground savory 1 ts Salt; (more may be added to -taste after the […]

Ingredients & Directions 1 1/2 ts Yeast 1 c Flour 2 c Whole wheat flour 1 tb Honey 1 c Sour dough 1 1/4 c Water I set the ABM for dough, and when ready add flour as needed. then I shape my circles, I have used a rolling pin, but last time tried, with […]

Ingredients & Directions 4 c Unbleached white flour OR a -mixture of white and whole -wheat flour 1/4 c Gluten flour 1/2 ts Salt 1/2 ts Ground black pepper 1/4 c Oil 1 pk Yeast or 1 tablespoon bulk -dry yeast 1 1/4 c Warm water Mix the seasonings and oil with the warm water. […]