Baking Chefs

Ingredients & Directions 1/2 Recipe baguette dough 1/3 c (3 ounces) sesame seeds 1/4 c (2 ounces) poppy seeds 2 Or 3 tablespoons extra Virgin olive oil Kosher salt for sprinkling Mix the baguette dough using the instructions in the recipe. Divide the dough in half and use the other half for baguettes. Dust your […]

Ingredients & Directions Jim Vorheis 2 pk Dry yeast 1/2 c Warm water 2 1/2 c Beer 1/2 c Shortening 1 c Molasses (preferably dark) 1 tb Salt 1 tb Caraway seeds 5 c Rye flour 4 c All-purpose flour 1 Egg Makes 2 long loaves or 3 round loaves. Sprinkle dry yeast in warm […]

Ingredients & Directions 1 pk Yeast 3 c Bread flour 2 tb Sugar 1 ts Salt 2 ts Cinnamon 1 tb Butter; at room temperature 1 1/4 c Milk; warmed 2/3 c Raisins Ingredients should be at room temperature. Liquids (and ‘warmed’ ingredients) should be at 120-130 degrees. Add ingredients in order given. Optionally add […]

Ingredients & Directions 1/2 c Butter 2/3 c Boiling water 1 c Molasses 2 1/4 c Flour 1 1/2 ts Baking soda 1/2 ts Salt 2 ts Ginger, or 1 ts Ginger 1 ts Cinnamon, and 1/4 ts Cloves Melt butter in hot water, add molasses, and dry ingredients mixed and sifted. Beat vigorously. Bake […]

Ingredients & Directions SERVINGS ———————SOURCE: GOURMET MAGAZINE, AP——————— Finnish housewives turn out wholesome breads as agilely as they weave vibrant rya rugs. Their holiday loaf is traditionally baked in a milk pail: It symbolizes the abundance of dairy foods and the birth of spring calves. Chewy with filberts and raisins, the bread appears like an […]

Ingredients & Directions 2 tb Olive oil 2 c Chopped onions 1/4 c Finely chopped garlic 1 Bay leaf 1 pn Crushed red pepper Salt 2 qt Chicken stock 2 c Diced day old French bread 1/2 c Heavy cream 1/2 c Grated Parmesan Reggiano -Cheese 1 tb Finely chopped fresh parsley -leaves In a […]

Ingredients & Directions 1 c Bisquick flour 1/4 c Oil 3 Eggs 1 tb (about) chopped onion Less than full pkg. frozen chopped spinach (thaw and squeeze) 1 cup mozzarella cubed, (about 2 thick slices cubed) 1/2 cup (about) Romano or Parmesan grated cheese Grease small loaf pan (do not flour). Mix all of above […]

Ingredients & Directions 1 1/8 c Water 1 1/2 tb Vegetable oil 3 tb Honey; or molasses 3/4 ts Salt 1 1/8 c Bread flour 1 1/8 c Whole wheat flour 3 tb Buckwheat flour 3 tb Rye flour 3 tb Soy flour 3 tb Cornmeal 1/3 c Rolled oats 1 1/2 tb Vital gluten; […]

Ingredients & Directions 1 1/2 c Of all-purpose flour 1/2 c Of flaked coconut 1 c Of 3 minute brand quick oats 1/2 c Of chopped walnuts or 1/2 c Of sugar -almonds or pecans (toasted) 1 ts Of baking powder 3 Mashed bananas 1 ts Of baking soda 1 cn Of pineapple (8 ounces) […]

Ingredients & Directions 2 pk Fast-rising dry yeast 2 1/2 c Tepid water 1 c Whole-wheat flour 1/2 c Rye flour Unbleached white flour to -make up 2 lbs. 3 oz. of -total weight 1 ts Salt mixed with: 1 tb Water Cornmeal for baking sheets Put the tepid water in your electric mixer bowl […]