Baking Chefs

Ingredients & Directions 1 ts Sugar; Or Sucant 1/4 c Lukewarm Water 1/4 oz Active Dry Yeast; (2 1/4 -Tsp) 1/2 c Nonfat Milk; Lukewarm, Or -Rice Milk Or Soymilk 3 1/2 c All-Purpose Flour; -Unbleached 1 c Whole-Wheat Flour 1 ts Salt 1 c Lukewarm Water; *Note 3 ts Crushed Fennel Seeds 3 ts […]

Ingredients & Directions 1* LB LOAF 1 1/2 ts Active Dry Yeast 3 c Bread Flour 2 tb Wheat Germ 1 ts Salt 1 tb Sugar 1 tb Butter 3 tb Dry Milk 9 oz Warm Water 1 LB LOAF 1 ts Active Dry Yeast 2 c Bread Flour 5 ts Wheat Germ 1/2 ts […]

Ingredients & Directions 1 qt Bread cubes 2 c Water; or skim milk (hot) 2/3 c Brown sugar 1/2 c Raisins 2 Apples; sliced thin 1/2 ts Cinnamon 1 ts Vanilla 3 Egg whites Combine bread cubes, raisins, and apples in large bowl. Add water or milk and sugar. Mix thoroughly and let stand for […]

Ingredients & Directions FOR SALAD 1/2 lb Crusty peasant-style bread; -torn into bite-size ; pieces (about 6 ; cups) 3 lg Vine-ripened tomatoes; -(about 1 1/2 ; pounds), cut into ; 3/4-inch pieces 3/4 c Finely chopped inner; (very -pale green) ; celery ribs and ; leaves 1/3 c Small brine-cured black -olives such as; […]

Ingredients & Directions 1 1/2 c Unsalted butter, softened 1 1/4 c Confectioner’s sugar 2 2/3 c All purpose flour 1 c Flaked coconut 1/2 c Ground almonds (2 ounces) 1 pn Salt 1 Egg, beaten Superfine sugar for garnish In large mixer bowl, beat butter at medium speed of electric mixer until creamy.Gradually add […]

Ingredients & Directions 1 c Self rising cornmeal 1/3 c Self rising flour 1/2 c Oil 1 c Cream style corn 2 Eggs 1 ct 8 oz. sour cream Mix all ingredients and bake at 450 degrees about 20 minutes. Makes 12 large muffins or 1 large skillet. Randy Rigg From Yields 1 Servings

Ingredients & Directions ———————FROM: MARK CORONA, COOKING E——————— ———————IN RESPONSE TO ONE OF MY REC——————— There is another quick easy -the dough out flat and fry -way to make these. Just -them. -get a The puff up VERY nice and cn Of Cresent Rolls. Spread -flakey. Yields 1 servings

Ingredients & Directions 2 1/2 c Milk; sour 1 c Maple syrup; or sugar 2 ts Baking soda 1/2 ts Salt Graham flour; to make thick -batter Place in bread pan, let rise in warm place 1/2 hour. This makes 1 large loaf. Note: No time or temperature given. Assume a moderate 350 – 400 […]

Ingredients & Directions 1/2 c Butter or margarine 2/3 c Sugar 2 x Eggs 1 x Apple, peeled and chopped 1/2 c Grated sharp Cheddar cheese 1/3 c Chopped Walnuts 2 c Flour 1 ts Baking Powder 1/2 ts Baking Soda 1/2 ts Salt Preheat oven to 350 deg F. Cream butter and sugar, beating […]

Ingredients & Directions 1 pk Dry yeast 1 1/2 c Warm water (about 110 deg F) 1/2 c Sugar 1 ts Salt 2 Eggs; lightly beaten 1 c Evaporated milk 7 c All purpose flour; divided 1/4 c Vegetable shortening Vegetable oil for frying Powdered sugar (optional) FYI…I have found that the recipe is similar […]