Baking Chefs

Ingredients & Directions 3/4 c Rolled oats 2/3 c Brown rice flour 1/4 c Amaranth flour 1 ts Baking soda 1/2 c Almonds 3/4 c Boiling water 1/3 c Molasses or honey 1/2 ts Pure almond extract 1/2 c Dried apricots Yield: Makes 1 loaf. In a large bowl, combine the oats, rice flour, amaranth […]

Ingredients & Directions 2 c Pearl barley 1 ts Baking soda 2 c Buttermilk 1 ts Salt 2 c Barley flour 1 c Water You will need a medium size bread bowl, an 8-inch cast-iron skillet, and a blender. Combine the pearl barley and the buttermilk in the bowl cover and let soak overnight. Preheat […]

Ingredients & Directions -1 POUND LOAF- -Marie Frainier *DGCP02C* 1/2 c Water 1 1/3 c White bread flour 2/3 c Wheat flour 2 ts Dry milk 1 ts Salt 2 ts Butter 1/2 c Canned/chopped apples 1 tb Concentrated apple juice 2 ts Lemon juice 1 tb Honey 2 tb Yogurt 2 ts Molasses 1/4 […]

Ingredients & Directions FOR CORN BREAD 1/2 c All-purpose flour 1/2 c Yellow cornmeal 3/4 ts Baking powder 1 ts Salt 1 c Grated Sharp Cheddar 1 lg Egg 2 tb Unsalted butter; melted and -cooled 1/2 c Sour cream 1/4 c Milk 24 sl Cured ham such as -Westphalian or; or cooked -country ; […]

Ingredients & Directions 1 1/2 LB LOAF 1 c Plus 2 tb water 1 tb Olive or vegetable oil 3 c Bread flour 1/4 c Parmesan cheese 2 tb Dry milk 2 tb Sugar 1 1/2 ts Salt 2 ts Yeast 3 tb Pine nuts 2 LB LOAF 1 1/2 c Water 1 tb Olive […]

Ingredients & Directions 1 pk Dry yeast (regular) 1 tb Dry skim milk 2 c Bread flour 1 tb Butter 1 ts Salt 1 c (minus 1 tb) water 1 tb Sugar *Note: The key to a successful loaf of bread is maintaining the correct ratio of moisture to dry ingredients… The amount of liquid […]

Ingredients & Directions –1 1/2 Lb Loaf: 2 1/4 ts Active Dry Yeast 3 c Bread Flour 1 ts Cinnamon 2 tb Brown Sugar 1 tb Wonderslim; *see NOTE 1 ts Salt 1 1/4 c Apple Cider; or applejuice *NOTE: The original recipe used 2 T butter. Put in bread baking pan per manufacturer’s directions […]

Ingredients & Directions 1 c Molasses 2 1/3 c Flour 2 ts Ginger 1/4 c Melted butter 1 c Sour milk 1 3/4 ts Soda 1/2 ts Salt Add milk to molassaes. Mix and sift dry ingredients, combine mixtures, add butter, and beat vigorously. Pour into a buttered shallow pan, and bake 25 minutes in […]

Ingredients & Directions POUR INTO BAKERY 1/2 tb Yeast 3 1/2 c Flour, bread 1/3 c Molasses 1 ts Salt 3 tb Butter MIX, COOL, & ADD 1/3 c Corn meal 1 1/2 c Water; boiling Place cornmeal in bowl and pour boiling water into it, stirring till smooth. Let cool 30 minutes. Pour remaining […]

Ingredients & Directions 6 kg Flour 100 g Yeast 2 tb Sugar 1 1/2 tb Salt Water Somebody asked for an Injera recipe; here’s one I got a few years ago from a newspaper here in Israel, and never tried it. Please let me know if it’s good. The quantities in this recipe are for […]