Baking Chefs

Ingredients & Directions -SOUR RYE STARTER 2 c Rye flour 1 1/2 c Warm water 1 pk Dry yeast 1 sl Onion Mix the flour, water, yeast, and onion together in a wide-mouth quart jar. Cover with a cloth and put in a warm place for 3 or 4 days or until it is well […]

Ingredients & Directions 1 1/4 c Water 1 tb Grated orange zest 2 3/4 c Bread flour plus 1 Tbl 1 1/2 tb Applesauce 1 c Wheat bran 1 1/2 tb Honey 3 tb Cracked wheat 2 1/4 ts Yeast 3/4 ts Salt 1/2 c Raisins This is the best new recipe I have tried […]

Ingredients & Directions 1/2 c Water 1 1/3 c Bread Flour 2/3 c Whole-Wheat Flour 2 ts Nonfat Dried Milk 1 ts Salt 2 ts Applesauce 1/2 c Canned/chopped apples 1 tb Concentrated apple juice 2 ts Lemon juice 1 tb Honey 2 tb Yogurt,Plain, Non-Fat 2 ts Molasses 1/4 c Oats 2 ts Yeast […]

Ingredients & Directions Halloween stencils; see * -Note Stiff paper; see * Note 2 ts Baking soda 2 1/2 c All-purpose flour 1 tb Ground ginger 2 ts Ground cinnamon 1/2 ts Ground cloves 2 ts Baking powder 8 tb Unsalted butter; room -temperature 3/4 c Dark-brown sugar -; (packed) 1 c Unsulfured molasses 2 […]

Ingredients & Directions 1 1/2 c Biscuit/baking mix 1 Egg; beaten 1/4 c Apple juice 1/4 c Milk 1 tb Dried minced onion 1 tb Sugar 1/2 ts Dried oregano 1/4 c Grated Parmesan cheese -HERB BUTTER- 1/2 c Butter beans; softened 1 Clove garlic bulbs; minced 2 tb Minced fresh parsley or 2 -tsp […]

Ingredients & Directions 2 Large, ripe tomatoes 1 1/2 c Unbleached white flour 2 Eggs 1 ts Ground cinnamon 1/3 c Vegetable oil 1/2 ts Baking powder 1/2 c Granulated sugar Pinch of salt 1/2 c Light brown sugar 1/4 c Sliced almonds Peel and seed the tomatoes. Place in a blender or food processor […]

Ingredients & Directions 1 c Molasses 1/3 c Butter 1 c Sour milk 2 1/3 c Flour 1/2 ts Salt 1 3/4 ts Baking soda 2 ts Ginger, or 1 ts Ginger 1 ts Cinnamon 1/4 ts Clove, or Nutmeg Put butter and molasses in saucpan and cookk until boiling point is reached. Add milk […]

Ingredients & Directions -PNewton vkbb14a 1 tb Butter (applesauce) 1 ts Salt 1/3 c Molasses 1 1/2 c Boiling water 1/3 c Yellow corn meal 3 1/2 c Bread flour 1 pk Yeast Place cornmeal into bowl. Crefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand to cool for […]

Ingredients & Directions **NONE** The Ingera is made from a cereal grain that is unique to Ethiopia known as T’ef Though t’ef is unique to Ethiopia it is diverse in color and habitat. T’ef is a member of the grass genus Eragrostis or lovegrass. Though T’ef will grow in many areas it is not an […]

Ingredients & Directions 3 c Bread flour 1 c Whole wheat flour 1 Packet/2 1/4 tsp yeast 1 tb Sugar 1 ts Salt 1 tb Powdered skim milk or soy Milk (optional, but I think It helps) 1 1/2 c Hot water. Follow usual procedure for breadmaker. Makes a 1 1/2 lb loaf. I think […]