Italian Holiday Bread

Ingredients & Directions 2 tb Yeast 5 Eggs, 2 whole+3 yolks 1/2 c Brown sugar 1 ts Salt 1/2 c Warm water (100-115 F.) 4 c All-purpose flour 1/2 c Butter, melted -GLAZING MIXTURE- 1 Egg yolk 2 ts Sugar 2 ts Flour 2 ts Water Dissolve yeast and 1/2 cup brown sugar in the […]

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Apple Nut Quick Bread

Ingredients & Directions 4 c Flour 2 ts Baking Soda 1 ts Salt 2 ts Cinnamon 2 c Sugar 4 x Eggs, Beaten 1 c Vegetable Oil 1/4 c Sour Cream 2 ts Vanilla 2 c Chopped Apples 1 c Chopped Nuts Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and […]

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Halloumi And Tomato In Pitta Bread

Ingredients & Directions 4 Pitta breads; split 350 g Halloumi cheese; sliced (12 -oz) 4 md Tomatoes; sliced 100 g Crispheart lettuce; (4oz) 1 1/2 Cucumber; sliced lengthways, ; very thinly Preheat the grill until hot. Grill the halloumi for 3-4 minutes, turning half way through until golden brown. Grill the pitta bread until warm. […]

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Parmesan Flatbread

Ingredients & Directions 1 1/2 c Warm water; 105F to 115F 1 pk Active dry yeast 1/2 ts Sugar 3 1/2 c Unsifted bread flour; (up to -4) 3/4 c Whole wheat flour 1/4 c Olive oil 2 ts Salt Egg Glaze Toppings: Coarse salt; -Italian herb seasoning, -poppy seeds, grated Cheddar -cheese, and/or sesame […]

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Oatmeal Bread From Terri

Ingredients & Directions 1 c Scalded milk 1 c Cold water 2 tb Shortening 1/4 c Warm water 2 ts Salt 1 pk Yeast 1/2 c Honey 1 1/2 c Uncooked oatmeal 1/2 c Maple syrup 6 c Sifted flour Mix milk, shortening, salt, honey and maple syrup, stir in cold water and cool to […]

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Apple Cider Bread Or Muffins

Ingredients & Directions 1 c Butter 1 1/2 c Sugar 3 Eggs 4 c Flour 1 1/2 tb Baking powder 1 1/2 ts Salt 1 1/2 ts Cinnamon 2 c Apple cider 1 c Apples, peeled — cored and Chopped 1 ts Cinnamon Preheat the oven to 375 degrees. Grease and flour 2 loaf pans […]

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Ingera – Ethiopian Bread

Ingredients & Directions COMBINE 1 c Buckwheat pancake mix 1 c Biscuit mix 1 Egg –ADD– 1 tb Oil 1 1/2 c Water* * 1 1/2-2cups WATER to obtain an easy pouring consistency. Bring a 10-inch skillet or a handled griddle pan to a medium heat uniformly over the flame. Do not let the pan […]

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Standard Course Bread For Bread Makers

Ingredients & Directions 7 oz WATER (210 ML) 2 c BREAD FLOUR 1 tb NONFAT DRY MILK 1 1/2 tb SUGAR 1 ts SALT 1 tb BUTTER 1 1/2 ts DRY YEAST PLACE INGREDIENTS IN BREAD MAKER IN THE ORDER SHOWN. NOTE: WHEN ROOM TEMPERATURE IS HIGH (OVER 82 DEGREES), USE COLD WATER (ABOUT 41 […]

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Sourdough Apricot Bread

Ingredients & Directions 1/2 c Chopped dried apricots 1/2 c Milk 1/4 c Boiling water 1 1/2 c All-purpose flour 1/2 c Granulated sugar 1 ts Baking powder 1/2 c Brown sugar 1/4 ts Baking soda 3 tb Oil 1/4 ts Salt 1 Egg, beaten 1/2 c Chopped nuts 1/2 c Sourdough starter Soak apricots […]

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Apple Hearth Bread

Ingredients & Directions 1 1/2 To 1 3/4 cups unsifted -all-purpose Flour 1 pk Rapid-rising dry yeast 1/2 ts Salt 2/3 c Very warm water (120 degrees -to 130 Degrees F) 1/2 c Olive oil 1 tb Honey 1 tb Butter 1 lg Golden delicious or other Sweet firm apple, peeled, -cored, And cut into […]

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