Baking Chefs

Ingredients & Directions 3 c Water 3/4 ts Yeast; ***see note*** 6 c Flour; * (6 to 7) 1 1/4 c Cornmeal 2 1/2 ts Sea salt; (table salt can be Substituted) 3 tb Corn oil; (must use corn for Best flavor) 3 tb Molasses 1 Proof yeast in 1/4 cup of the water with […]

Ingredients & Directions 1 1/4 c Milk 1 1/2 ts Salt 3 tb Butter (unsalted) 2 ts Ginger (ground) 6 tb Brown sugar 3/4 ts Cinnamon (ground) 2 1/4 ts Active dry yeast 1/4 ts Nutmeg (grated) 2 2/3 c Bread flour 1/4 ts Cloves (ground) 3/4 c Rye flour Note: 6 servings for Large […]

Ingredients & Directions 2 Hot green chiles (New -Mexicos or Jalapenos) 1 sm Red bell pepper 6 sl Bacon Vegetable oil 1 c Cornmeal 1/2 c All-purpose flour 2 tb Pure hot New Mexico chile -powder 1/2 ts Baking powder 1 c Buttermilk 2 lg Eggs; beaten 1 c Grated sharp Cheddar cheese 3 tb […]

Ingredients & Directions 1 c Cornmeal 1/2 c Flour {I used whole wheat} 3 tb Baking powder 3 tb Sugar 1/2 ts Salt (optional) 1 Apple made into -applesauce or 1/3 c Unsweetened applesauce 3/4 c Skim milk {I used soy milk} 2 Egg whites {I used egg -replacer equivalent} Preheat oven to 425 degrees. […]

Ingredients & Directions 1 c Flour 1/2 c Whole wheat flour 1/2 ts Salt 1 ts Baking soda 1/2 ts Nutmeg 1/2 ts Cinnamon 1/2 ts Allspice 1 Egg 1/4 c Milk 1 c Packed brown sugar 1 c Applesauce 1/2 c Vegetable oil Preheat oven to 350. Lightly coat one loaf pan with vegetable […]

Ingredients & Directions 4 c Unbleached flour 1/4 c (scant) clover honey 1 1/2 ts Salt 2 pk Yeast 1/2 c Milk 1/2 c Water 4 tb Butter; softened 2 Eggs 1 ts Vanilla 2 -(up to) 4 c Dark; seedless raisins 1 Egg white 2 ts Water Mix 1-1/4 cups flour with salt and […]

Ingredients & Directions 4 Cans refrigerator biscuits 1 1/2 Stick butter or margarine 1/2 c Granulated sugar 1/2 c Granulated sugar 1/3 c Brown sugar 1/2 c Brown sugar 1 tb Cinnamon For the cake: combine the sugars and the cinnamon in either a lunch bag or a plastic bag. Break the biscuits into quarters […]

Ingredients & Directions 1 pk Active dry yeast 1/2 c Warm water 2 c Scalded milk,cooled 1/3 c Sugar 2 ts Salt 1/4 c Shortening 6 1/4 c Sifted flour 1/2 c Sugar 1 tb Cinnamon 1 1/2 ts Water Soften yeast in water. Combine milk, sugar, salt and shortening. Cool to lukewarm. Stir in […]

Ingredients & Directions Karen Mintzias 1 tb Active dry yeast 1 c Tepid (110 F) water 3 tb Olive oil 1/2 ts Fine-grain sea salt 3 c Whole wheat flour, or more 2 tb Dried rigani; crumbled 1/2 tb Dried mint; finely crumbled 3/4 lb Feta cheese; well drained, – finely crumbled 1 Egg yolk; […]

Ingredients & Directions 1 1/2 c Water 2 1/4 ts Butter; or oil 6 tb Molasses 3/4 ts Salt 3/8 c Cornmeal 3 c Bread flour 2 1/2 ts Yeast Use white or sweet setting, and light to medium crust setting. Yields 1 Servings