Baking Chefs

Ingredients & Directions 1 1/2 ts Active dry yeast 2 tb Sugar 3 c Bread flour 2 tb Vegetable oil 3 tb Wheat germ 2 Garlic cloves, minced 3 tb Wheat bran 3 tb Chopped fresh parsley 1 3/4 ts Salt 1 1/4 c Water Add all ingredients in the order suggested by your bread […]

Ingredients & Directions 2 c All purpose flour 1 ts Cinnamon 1 ts Nutmeg 1 ts Allspice 1 ts Orange peel, grated 1/2 ts Mace 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1 c Orange concentrate, thawed 1/2 c Apple sauce 1/3 c Vegetable oil 1 ts Vanilla 3/4 c Pecans […]

Ingredients & Directions 3 c All purpose or bread flour -** (up to 3-1/2) 1/2 c Quick cooking oats 1 ts Salt; 1/4 c Honey; 2 tb Dijon mustard; 2 tb Butter; softened 1 pk Active dry yeast; 1 c Very warm water; 1 lg Egg; 1 Egg white; slightly beaten 1 tb Water; 1. […]

Ingredients & Directions EXCELLENT GINGERBREAD Take three pounds of flour, one and a half pound of brown sugar; one pound of butter, six eggs, two tbsp ginger, and a tbsp of salt. Bake on tin sheets rolled very thin. COMMON GINGERBREAD: Treacle1-1/2 lb, seconds flour 2 lb; butter 2 oz, ginger 1 oz, spices 2 […]

Ingredients & Directions 5 c Sifted all purpose flour 2 c Sugar Salt 3 tb Butter OR oil 1 Active dry yeast (use 2 Packages if time is short) 1 c Warm water (105 – 1150F) 1 Egg, slightly beaten 1/2 c Melted butter 2 ts Ground cinnamon 1 ts Anise extract OR 1/4 c […]

Ingredients & Directions 1 1/2 ts Yeast 2 1/4 c Bread flour 1 ts Salt 2 1/2 tb Sugar 1 Egg 2 tb Marg./butter 1 c Ricotta cheese (I use only 2/3 cup) 1/3 c Milk From Yields 1 Servings

Ingredients & Directions 1 1/4 c Milk 1/4 c Molasses 1 1/2 ts Salt 2 tb Butter 1 c Yellow cornmeal 2 1/2 c Bread flour 2 ts Yeast Joyce L. Owen jowen@oregon.uoregon.edu Yields 1 Servings

Ingredients & Directions FOR 1 LB LOAF 1/2 tb Yeast 3 tb Dry milk 2 1/4 c Bread flour 1/4 ts Cloves 1/2 ts Cinnamon 1/2 tb Coriander 1/3 ts Salt 2 1/4 tb Oil 3 tb Honey 2/3 c Water -FOR 1-1/2 LB LOAF- 2 ts Yeast 1/4 c Dry milk 3 c Bread […]

Ingredients & Directions SERVINGS: 4 LOAVES ———————SOURCE: MOM-E’S OLD MAGAZINE——————— Sunset Magazine, December -1961 FROM: SALLIE KREBS 2 pk Yeast (active dry or 1 c Sugar -compressed) 4 T Melted butter 1 t Sugar 1/2 t Cinnamon Water 2 c Raisins 8 c Flour (about) 2 c Coarsely chopped candied 1 T Salt -cherries 2 […]

Ingredients & Directions 2 tb Butter 1 1/2 c Corn kernels, scraped fresh – from cob 1 c Flour 1 c Cornmeal 4 tb Sugar 1 tb Baking powder 1/2 ts Salt 2 Eggs 1 c Milk 2/3 c Oil Recipe by: ESSENCE OF EMERIL SHOW#EE2150 Preheat oven to 425 degrees F. In a small […]