Graham Granola Bread

Ingredients & Directions 1 1/2 Envelopes dry yeast or 1 1/2 -cakes fresh yeast 1 tb Sugar 1/2 c Warm water 1 c Water 1 c Buttermilk 1/4 c (1/2 stick) unsalted butter 1/4 c Honey or firmly packed brown -sugar 1 1/4 c Graham or whole wheat flour 1 c Granola, finely ground in […]

Read More »

Cornbread (chef Du Jour)

Ingredients & Directions 1 1/3 c All-purpose flour 1 c Plus 2 tablespoons corn -flour 2/3 c Sugar 5 ts Baking powder 1/2 ts Salt 1 1/3 c Milk 5 tb Butter,; melted 1 ts Bacon grease 1 Extra-large egg,; beaten Pre-heat the oven to 350 degrees. In a large bowl stir together the flours, […]

Read More »

Rye Bread With Beer & Orange 2

Ingredients & Directions 1/4 c Water 2 tb Applesauce 2 ts Orange Peel,Grated 2 tb Molasses,Blackstrap 1 c Beer,Light 1 ts Salt 2 tb Wheat Germ,Crude 2 1/2 c All-Purpose Flour 1 c Rye Flour,Medium 1 pk Yeast Yields 1 Servings

Read More »

Nutty Breadsticks

Ingredients & Directions 2 tb Or 2; (1/4-ounce) packages ; active dry yeast 2 1/2 c Warm water; (about 105 to -115 ; degrees) 2 tb Vegetable shortening 2 tb Granulated sugar 2 ts Salt 6 c Unbleached flour; up to 7 1 c Finely chopped salted; -roasted peanuts In a large bowl, stir yeast […]

Read More »

French Bread Glazed With Cheese

Ingredients & Directions 1 French Bread Loaf 1 ts Dried 1/2 lb Butter Pepper — freshly ground 2 Cloves Garlic — minced 1 c Swiss And/Or Cheddar Cheese 2 ts Rosemary (Chopped Fresh) Or Grated Cut the bread into 1/2-inch-thick slices. Melt the butter and add the garlic, rosemary and pepper. Dribble over the bread. […]

Read More »

Molasses Brown Bread

Ingredients & Directions 2 1/2 c Whole-wheat flour 1 c Raisins; mixed dark & light 1 1/2 c Wheat germ 2 t Baking soda 1/3 c Brown sugar 1 7/8 c Buttermilk 1/2 t Salt 1/3 c Molasses Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour, wheat […]

Read More »

Spicy Cornbread #2

Ingredients & Directions 3/4 c Yellow cornmeal 1 1/4 c All purpose flour 1/4 c Sugar 1/2 ts Salt 1 tb Baking powder 1/2 ts Red pepper (Cayenne) 1 ds Garlic powder 1 Egg; beaten or egg -substitute 3/4 c Milk 1/4 c Cooking oil 1 tb Minced onion 2 tb Green pepper; minced 2 […]

Read More »

Persimmon Bread #1

Ingredients & Directions 2 Eggs 3/4 c Sugar 1/2 c Oil 1 ts Baking soda 1 c Persimmon pulp 1 1/2 c Sifted flour 1 ts Cinnamon 1/2 ts Salt 1/2 c Chopped walnuts 1/2 c Chopped raisins (optional) From: japlady@nwu.edu (Rebecca Radnor) Date: Tue, 20 Dec 1994 18:53:45 +0000 Blend eggs, sugar and oil […]

Read More »

Grape-nut Bread Abm

Ingredients & Directions 1/2 tb Yeast 1 tb Sugar 3 c Flour, bread 2 tb Oil 1 c Cereal, Grape Nuts 1 Eggs 1/2 tb Salt 1 1/8 c Water; warm Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins. Set “baking control” at 11 o’clock. Select “white […]

Read More »

Graham Bread (abm)

Ingredients & Directions 2 1/2 c White flour 1 pk Yeast 2 ts Cinnamon 1/4 ts Ginger 1 c Milk 3/4 c Water 1/4 c Molasses 3 tb Butter 1 ts Salt 3 c Graham flour In large bowl stir together white flour, yeast, cinnamon and ginger. In saucepan combine milk, water, molasses, butter and […]

Read More »