Baking Chefs

Ingredients & Directions 1 c All-purpose flour 1 c Cornmeal 1/4 c Sugar 4 ts Baking powder 3/4 ts Salt 1 c Milk 2 Eggs 1/4 c Shortening In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9″ […]

Ingredients & Directions 2 1/2 c All-purpose flour 1 1/2 ts Double-acting baking powder 1/2 ts Salt 3/4 ts Cinnamon 2 c Finely chopped peeled and -cored firm-ripe; (about 3) ; pears 2 tb Fresh lemon juice 1 Stick unsalted butter; -softened (1/2 cup) 1 c Firmly packed light brown -sugar 1 ts Vanilla 2 […]

Ingredients & Directions 5 1/2 c Flour 1 Cake compressed yeast OR 1 cake dry yeast 2 c Milk, scalded and cooled 1/2 ts Salt 1/2 c Cocoa 1/4 c Shortening 2 Eggs, well beaten 1/2 c Sugar Soften yeast and dissolve 1 tablespoon sugar in lukewarm milk. Add 3 cups flour and beat until […]

Ingredients & Directions 6 c Flour 1 ts Baking soda 3/4 c Sugar 1 lb Raisins 3 ts Baking powder 1 1/2 ts Salt 1 ea Caraway seeds to taste (usually 1/8 cup 1 qt Buttermilk Mix all the dry ingredients in a LARGE bowl. Mix in caraway and rasins. Mix in buttermilk. It helps […]

Ingredients & Directions 1 c Butter, softened 1 c Flour 1/2 c Cornstarch 1/2 c Sugar, icing 1 ts Vanilla Preheat oven to 325 degrees F. Beat butter and vanilla until foamy. Add dry ingredients and blend. Do not over-stir. Spoon onto an ungreased pan. Bake at 325 degrees F. until done (10-20 minutes depending […]

Ingredients & Directions SERVINGS ———————SOURCE: GOURMET MAGAZINE, AP——————— The stately cylindrical bread called kulich and the pyramid-shaped cheese mixture called paskha are intrinsic to the Russian Orthodox Easter celebration. Shawled matriarchs carry their breads, wrapped in linen, to the cathedral for blessing. The towering breads are unwrapped and adorned with a single lighted red taper […]

Ingredients & Directions DOUGH:—– 1 pk Yeast 1 tb Sugar 4 c Flour 2 c Hot water 1 ts Salt TOPPING:—– 1 1/2 pt Tomato (pizza) sauce 12 oz Mozzarella cheese 1 lb Hamburger Or sausage or pepper Dissolve yeast in warm water. Add sugar, salt and flour. Mix well with spoon and spread in […]

Ingredients & Directions 3 1/4 c Unbleached white flour 1 3/4 c Plain yogurt 1 ts Baking powder Unsalted butter (optional) 1/4 ts Salt — softened Sift the flour, baking powder, and salt into a bowl. Slowly add as much yogurt as you need to gather the flour together and make a soft, resilient dough. […]

Ingredients & Directions 2 c Chopped Granny Smith apples; -(1 lg. apple) 1 1/2 c Sliced almonds 3/4 c Chopped onion 3/4 c Chopped celery 4 tb Margarine Put all ingredients above in pan and saute. Stir in 1 teaspoon cinnamon, 1/2 teaspoon poultry seasoning, 1/4 teaspoon salt, and toss with 6 cups of bread […]

Ingredients & Directions 1 pk Active Dry Yeast 2 1/2 c Bread Flour 1 tb Dark Molasses 1 c Sour Cream 1 ts Salt 1 ts Lemon Juice 4 tb Warm Water All ingredients but the water should be at room temperature before starting. Add ingredients to the pan in the order listed. Select “White […]