Home-baked Itallian Bread Shell
Ingredients & Directions 1 pk Dry yeast; 1/2 ts Salt; 1 ts Sugar; 1 1/2 c Whole wheat flour; 1 3/4 c Warm water; (105 F. – 115 F) 1 1/2 c To 1-3/4 c bread flour; 1 tb Olive oil; In large bowl, sprinkle the yeast and sugar over the warm water and stir […]
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