Gingerbread-raisin Scones

Ingredients & Directions 2 c All purpose flour 1/3 c Packed dark brown sugar 1 tb Baking powder 3/4 ts Ground cinnamon 1/2 ts Ground ginger 1/8 ts Ground cloves 6 tb Chilled butter; cut into -pieces ; (3/4 stick) 1/4 c Milk 1 lg Egg 3 tb Light unsulfured molasses 1 ts Vanilla extract […]

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Cocoa Applesauce Bread

Ingredients & Directions 1 2/3 c All-purpose flour 3/4 c Sugar 1/3 c HERSHEY’S Cocoa 1 ts Baking powder 1 ts Baking soda 1 ts Salt 1/4 ts Ground cinnnamon 1 ds Ground nutmeg 1/2 c Shortening 2 Eggs 1 c Applesauce 1/2 c Chopped pecans VANILLA GLAZE -(recipe follows) Heat oven to 350 F. […]

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Garlic Bread Salad With Black Beans & Salsa

Ingredients & Directions 1 c Garlic cloves — peeled 3 tb Olive oil 1 1/2 c Tomatoes — seeded and Chopped 1/2 c Cherry tomatoes, yellow — Quartered 1/4 lb Red onion, mild — finely Chopped 2 Sliced green onions — ends Trimmed 1 Jalapeno chile pepper — Stem, seed, mince 1 tb Fresh cilantro […]

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Soft Shortbread

Ingredients & Directions 250 g Soft butter 100 g Flour 60 g Corn starch 60 g Icing sugar 5 ml Vanilla From: Gerald Edgerton jerrye@wizard.com Date: Tue, 21 May 1996 10:43:54 -0700 1. Preheat oven to 160C . 2. Beat butter and vanilla until foamy. 3. Add dry ingredients and blend. Do not overstir. 4. […]

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Cheese Bread 2

Ingredients & Directions 2 1/3 c Cup flour 1 c Cheddar cheese 3/4 c Sugar -shredded 4 ts Baking powder 1 c Milk 1/4 ts Baking soda 1 Egg (slightly beaten) 1 ts Salt 1 tb Butter, melted Mix dry ingredients. Add cheese. Make a well. Add egg, butter, & milk. Bake in a greased […]

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Icelandic Three Grain Brown Bread

Ingredients & Directions 1/2 c Brown sugar, packed 1/2 c Butter, softened 1 c Rolled oats 1 c Dark rye flour 2 c Whole wheat flour 2 c All purpose flour 1 ts Salt 4 ts Baking soda 2 1/2 c Buttermilk This soda bread recipe comes from an Icelandic farmhouse. It’s dark,delicious, and full […]

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Egg Braid Bread

Ingredients & Directions 4 To 4 1/2 cups all-purpose 1/2 c Water -flour 1/2 c Milk 2 pk “Instant Dry Yeast” 2 tb Shortening 2 tb Sugar 3 Beatened eggs *reserve 1 2 ts Salt -Tbls. of this In large mixer bowl, combine 2 cups flour, yeast, sugar and salt. Mix well. In saucepan, heat […]

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Appalachian Cornbread

Ingredients & Directions 1 c Flour 1 c Cornmeal; (preferably white) 2 tb Sugar 4 ts Baking powder 1 ts Salt 1 c Milk 1/4 c Oil; (Granny used melted -lard) 1 Egg; beaten My Granny was a mountain woman from the heart of the Appalachians. She cooked three huge meals a day, and she […]

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Faux French Bread

Ingredients & Directions —Small Loaf— 1 c Sour cream or yogurt; -Regular or Low Fat 1/4 c Water 1 tb Olive oil 1 tb Barley malt syrup 1 1/2 c All-purpose flour; -unbleached 1 c Cake flour 1/4 c Whole wheat flour 3/4 ts Salt 1 1/2 ts Active dry yeast —Large Loaf— 1 1/2 […]

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Gingerbread With Pears

Ingredients & Directions 2 tb Butter 3 tb Brown sugar 4 Ripe pears 125 g Flour 1/2 ts Bi-carbonate of soda 1 ts Cinnamon 2 ts Ginger 1 Pinches cloves 1 Egg 125 g Brown sugar 3 tb Treacle 2 tb Butter; melted 1/2 c Milk 1. Pre-heat oven to 180deg.C. Grease a 20cm cake […]

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