Indian Flat Bread (roti)
Ingredients & Directions 1 ts Oil 250 Grams (2 cups) plain flour Water Butter or margarine Oil for frying Recipe by: Miss RG Victor rec.food.recipes 12/95 Mix the oil and the flour with a bit of water to make a soft dough. Knead well and allow to rest for 30 minutes. Roll into 4 balls […]
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