Baking Chefs

Ingredients & Directions 4 c Whole wheat bread flour 1 1/2 c Water 1/2 c Honey 2 1/2 ts Yeast 4 tb Gluten 1/2 ts Salt 1 Handful toasted wheat germ, -optional *optional – at the mix-in beep [or near the end of kneading if you don’t have one] we add in a big handful […]

Ingredients & Directions 3 c Raisins 4 ts Baking Soda 3 c Water 2 ts Salt 1/4 c Shortening 2 lg Eggs — Slightly Beaten 5 1/2 c Unbleached Flour — Sifted 1 c Walnuts — Chopped 2 c Sugar Combine the raisins and water in a 3-quart saucepan and bring to a boil. Boil, […]

Ingredients & Directions 1 pk Yeast 3 c Bread flour 2 tb Sugar 1 ts Salt 2 ts Cinnamon 1 tb Butter 1 1/4 c Warm milk 2/3 c Raisins Put all the ingredients into the pan, select white bread and push start. NOTE: Raisins may be added initially (they will be finely mixed throughout […]

Ingredients & Directions 1/2 Recipe baguette dough 1/3 c (3 ounces) sesame seeds 1/4 c (2 ounces) poppy seeds 2 Or 3 tablespoons extra Virgin olive oil Kosher salt for sprinkling Mix the baguette dough using the instructions in the recipe. Divide the dough in half and use the other half for baguettes. Dust your […]

Ingredients & Directions 1 1/2 c Flour 3 ts Baking powder 1/3 c Oil 2 ts Cinnamon 1/2 c Sugar OR 2 Eggs, well beaten 1/4 c Brown sugar 3/4 c Oatmeal 1/2 ts Baking soda 1/4 c Milk 2 c Mashed bananas Mix everything in one bowl and stir it up. In greased and […]

Ingredients & Directions 5 sl Wheat bread with crust still -on cut into cubes 1 1/2 c Butter; melted 1 cn (15.25-oz) crushed -pineapple; not drained 6 Eggs; beaten 1 c White sugar 1/3 c Raisins (optional) Spray the casserole bowl with pam cooking spray. Preheat your oven to 350. Place the bread into the […]

Ingredients & Directions 1 c Flour 2 ea Eggs 1 1/2 t Baking powder 1/2 c Pumpkin (canned) 1 t Pumpkin pie spice 4 T Raisins or dried currants, 1/2 c Brown sugar, firmly packed -finely chopped 2 T Vegetable oil In small bowl combine flour, baking powder and pumpkin pie spice; set aside. In […]

Ingredients & Directions ** British Measurements ** 12 oz Plain flour 4 oz Cornflower 4 oz Caster sugar 8 oz Butter Sift the flours together. Cream the butter and sugar thoroughly and then work in the flours. Knead until smooth and without cracks and shape into a round onto a baking sheet. Pinch the edges […]

Ingredients & Directions 1/2 ts Salt 1 ts Dry yeast 1/2 tb Butter or margarine 1/2 c Warm water 1 tb Dill weed 1/2 c Cottage cheese (heated -to warm) 1 tb Sugar 1 sm Egg 1/2 c Minced onion 2 c Sifted bread flour 1/2 ts Soda Follow the instructions that came with your […]

Ingredients & Directions 2 ea Loaves froz bread (16 oz ea) 4 oz Butterscotch or vanilla Pudding mix NOT instant 1/2 c To 1c brown sugar, packed 2 tb Milk 1/2 c Butter or margerine 1 ts Cinnamon Thaw frozen bread. Break up one loaf in bottom of 9×13 pan. Melt butter and add brown […]