Honey Whole Wheat Bread

Ingredients & Directions 3 1/2 tb Butter or margarine 3 1/2 tb Honey 2 tb Wheat germ 1 c Water 1 Extra-large egg 1 1/4 c Whole wheat flour 2 c Unbleached white flour 1 1/2 ts Salt 1 tb Steel-cut oats 2 tb Powdered buttermilk 2 ts Active dry yeast Place all ingredients in […]

Read More »

Emeruli Khachapuri (emeretian Cheese Bread)

Ingredients & Directions -DOUGH- 1/2 c Yogurt pn Salt 1 tb Sunflower Oil 1 c Unbleached Flour 1/2 ts Baking Soda FILLING 1 Egg (See Below) — grated 1 lb English Lancashire Cheese GARNISH Tkemali — (see recipe) Preheat oven to 400 F. Mix the yogurt, oil, baking soda, and salt in a medium bowl. […]

Read More »

Cinnamon Nut Raisin Bread

Ingredients & Directions 1 1/2 ts Active dry yeast 2 c Bread flour 1 ts Salt 1 tb Dark brown sugar, packed 1 tb Nonfat dry milk 1 1/2 ts Cinnamon 1 tb Butter/margarine 3/4 c Plus 1T water 1/4 c Raisins 1/4 c Chopped walnuts Automatic Bread Program: Add ingredients in order except raisins […]

Read More »

English Shortbread

Ingredients & Directions 1 c Butter or regular margarine 1/2 c Sugar 1 Egg 3 c Flour — sifted 1 ts Baking powder From: beck4@nyc.pipeline.com (Eileen & Bob Holze) Date: Wed, 22 May 1996 13:28:39 GMT Cream together butter and sugar until light and fluffy. Beat in egg. Sift together flour and baking powder. Add […]

Read More »

Rice Bread

Ingredients & Directions -CHRISTINE ERICKSON MMVH58B 2 1/2 ts Yeast 3 c Bread flour 1/2 ts Sugar 1/2 ts Salt 1 1/3 tb Butter 1 c Water 1 c Cooked rice Note: any type of rice may be used for different flavors of bread, such as brown, wild, basmati, white, ect. Rice doubles in volumn […]

Read More »

Rosemary Olive Oil Bread

Ingredients & Directions 1 ts Active dry yeast 1 1/2 c Water — 105-115 degrees 2 c Basic bread sponge 3 tb Extra virgin olive oil Extra virgin olive oil — For brushing 3 c Unbleached all-purpose Flour 1/3 c Unbleached all-purpose flour For kneading 1/2 c Whole wheat flour — Preferably organic 1/4 c […]

Read More »

Nero Wolfe’s Bread Triangles Fried In Anchovy Butter

Ingredients & Directions 12 sl White bread 1/2 c Anchovy butter Trim the crusts from the bread and cut the slices into triangles. Butter one side of each slice with anchovy butter and set aside. Heat two tablespoons of the butter in a large skillet and arrange as many triangles in the pan as possible. […]

Read More »

Sidney’s Cornbread

Ingredients & Directions 1/2 c Sifted flour 1 1/2 c Yellow cornmeal 1 ts Salt 2 ts Sugar 3 ts Baking powder 3 Eggs, beaten lightly 1 c Milk 1/4 c Cream 1/2 c Butter, melted Sift the dry ingredients together in a bowl. Add the eggs and milk and beat with a spoon until […]

Read More »

Fried Bread Crumbs

Ingredients & Directions INGREDIENTS: 1/2 c Butter or margarine 2 c Fine soft bread crumbs Yield: Makes 2 cups DIRECTIONS: Melt butter over high heat. Saute crumbs until golden brown, stirring occasionally. Drain. Yields 2 Servings

Read More »

Honey Whole Grain Bread

Ingredients & Directions 3 c Unbleached flour 2 pk Active dry yeast 1 1/2 ts Salt 1 c Water 1 c Low fat cottage cheese 4 tb Butter 1/2 c Honey 2 Eggs 2 1/2 c Whole wheat flour 1/2 c Regular rolled oats 2/3 c Chopped walnuts In large bowl, combine 2 cups unbleached […]

Read More »