Baking Chefs

Ingredients & Directions 1 1/2 c Boiling water 1 c AM Seven Grain Cereal 6 tb AM Canola Oil 1/2 c Warm water 2 pk Dry yeast 2 Eggs; beaten or egg replacer 5 1/2 c AM Whole Wheat Flour 1/2 c Honey 2 ts Sea salt (optional) Pour boiling water over Seven Grain Cereal […]

Ingredients & Directions 1 c Oil 2 c Mashed or caned pumpkin 4 Beaten eggs 2/3 c Water 3 1/3 c Flour 2 ts Baking soda 3 c Sugar 1 1/2 ts Cinnamon 1/2 ts Nutmeg 1 ts Ginger 1 ts Salt From: hammond@odin.scd.ucar.edu (Steve Hammond) Date: Thu, 14 Oct 1993 19:36:41 GMT Beat together […]

Ingredients & Directions 2 1/2 c Unbleached All-Purpose Flour 2 tb Butter Or Margarine * 1 c Whole Wheat Flour 1 ea Env. Onion Soup Mix 1 pk Active Dry Yeast 1 tb Sugar 1/3 c Warm Water (110-115 Degrees) 1 ts Salt 1/2 c Orange Juice 5 oz Shredded Cheddar Cheese 1/2 c Water […]

Ingredients & Directions 1 c Flour 1 c Cornmeal 4 ts Baking powder 1 Egg; slightly beaten 1 c Milk; soured by adding a Tsp cider vinegar (1 to 1 -1/4) 1/2 ts Salt 2 tb Vegetable oil Preheat oven to 425 degrees. Put oil into cast iron skillet and put in oven while you […]

Ingredients & Directions 1 1/3 c Water, Heated to 80-85 deg 2 tb Vegetable oil 2 tb Honey 3 c Bread Flour 1 c Whole Wheat Flour 1 1/3 ts Salt 2 ts Yeast 1/2 c Raisins 1/2 c Pistachio nuts Add first six ingredients to bread machine in order listed. Bang sides to settle […]

Ingredients & Directions 250 g Potatoes; unpeeled (8oz) 175 g Plain flour; plus extra for ; rolling (6oz) A pinch of salt Concentrated butter; ghee or -vegetable ; oil for frying Cook the potatoes in boiling water for about 15 minutes, until just tender. Drain, leave to cool slightly, then peel and grate into a […]

Ingredients & Directions EQUIPMENT 2 Two quart size covered -baking dishes -casseroles OR 1 Plastic bag (or 2) large 4 Six-inch diameter bowls, -enoough to hold the -stainless steel or pyrex OR -container(s) comfortably 1 Baking dish 7 x 11″ OR A source of warmth Any similar size appropriate A thermometer Continued from #4 Let […]

Ingredients & Directions 5 c All-purpose flour 2 c Whole wheat flour 1 c Sunflower seeds or raisins 1/3 c Honey 2 1/4 c Warm water (105 to 115 deg) 2 ea Pkgs active dry yeast 1/3 c Margarine 1/3 c Nonfat dry milk 1 tb Salt Combine in a 2 gallon heavy duty freezer […]

Ingredients & Directions 9 c UNSIFTED FLOUR —-OR—- 6 3/4 c Unsifted flour & 2 1/4 c Whole wheat flour 1 1/2 c SCALDED MILK 1 1/2 c WATER 2/3 c SUGAR 2 ts SALT 4 ea EGGS, BEATEN 2 pk YEAST 1/2 lb OLEO, MELTED Place flour in Tupperware Fix-In-Mix bowl. In the center, […]

Ingredients & Directions 1 pk White cake mix without puddi 1 pk Instant coconut cream puddin 4 Eggs; slightly beaten 1 c Hot water 1/2 c Vegetable oil 2 tb Poppy seeds Recipe by: Sue Klapper Preparation Time: 0:40 In a mixing bowl, combine the cake and pudding mixes, eggs, water and oil; beat for […]