Baking Chefs

Ingredients & Directions 1 1/2 c Cornmeal 2 c Flour 1 ts Baking soda 1/4 c Sugar 1 ts Salt 1 1/2 c Buttermilk 2 tb Butter; melted 3 tb Molasses 2 Eggs; beaten For your uncle: This is a “Northern” corn bread recipe – you can always tell; if there’s sugar in the corn […]

Ingredients & Directions 1 lb Fine oatmeal 1/2 ts Baking powder 4 ts Ground ginger 1 pn Allspice 1/2 lb Pale muscovado sugar 1/2 lb Butter 2 tb Golden syrup Line a swiss roll or baking tin measuring about 9 x 13 inches with bakewell or greaseproof paper and grease it well. Stir the dry […]

Ingredients & Directions 2 c Corn meal 1/4 ts Soda 2 ts Baking powder 1 ts Salt 2 Eggs, beaten 2 c Sour milk(add 2tb.vinegar To sweet milk.) 2 tb Melted fat or bacon grease Sift together dry ingredients. Add eggs to milk and stir into dry ingredients. Add melted fat. Pour into greased pan […]

Ingredients & Directions 1 c Rye Flour; (Or Sub Oat -Flour) 1 1/2 c Bread Flour; Or All Purpose -Flour 1/4 c Cracked wheat 1 tb Molasses 1 Egg 1 tb Oil 1/2 Orange; Grate Zest Of 1 ts Salt 2 ts Fennel; or anise seeds 1/2 c Water 1/2 c Buttermilk 1 1/2 ts […]

Ingredients & Directions 2 1/2 c All-Purpose Flour — sifted 1 Egg — beaten 1 tb Baking Powder 1 c Bananas — mashed ripe 1/2 ts Salt 1 tb Lemon Rind — grated 1/4 c Butter — softened 1/2 c Milk 1 c Sugar 1 c Walnuts — chopped Preheat oven to 350 F. Sift […]

Ingredients & Directions 1 Loaf (1 pound) Italian Bread, cut into 1-inch Thick slices 2 lg Tomatoes, cut into med dice 2 tb Red wine vinegar 1/3 c Olive oil 1/4 c Minced basil Salt and ground black Pepper Dip each slice of bread into a large bowl of cold water, then transfer to a […]

Ingredients & Directions 2 c Unbleached flour 1 c Unsalted butter, room temp 1 c Pecan pieces 1/2 c Packed dark brown sugar 1 pn Salt Grind the flour, pecans and salt in a food processor fitted with a steel blade to a fine powder. Set aside. Using an electric mixer or a wooden spoon, […]

Ingredients & Directions 4 Pumpkins, miniature (about -4 to 5 inches in diameter) 2 c Bread, rye or whole wheat; -cubed 1/2 c Carrots; thinly sliced 1 c Onion; diced 1/2 c Vegetable broth 1/2 c Celery; diced 1 ts Oregano; dried 1/2 ts Black pepper; ground 1/4 c Parsley, fresh; minced 1 ts Olive […]

Ingredients & Directions 4 1/2 c French bread; large cubed 1 1/2 c Heavy cream 1 1/2 c Half and half 1/2 c Sugar 1/8 ts Nutmeg 1/2 ts Cinnamon 2 Large eggs 5 Large egg yolks -FOR TOP SEE BELOW- 3/4 c Sugar 1 ts Cinnamon 1. Place cubed bread in a cake pan. […]

Ingredients & Directions 3 c 2-day old crumbled cornbread 3 c Stale bread or toast 2 c Chicken stock 1/4 c Vegetable oil 1/2 c Chopped fresh parsley 1/2 c Chopped celery 1 c Chopped onion 1/2 c Chopped green onion Salt to taste Cayenne pepper to taste Or Tabasco sauce to taste Preheat oven […]