Baking Chefs

Ingredients & Directions 16 oz Bread; round, crusty loaf 20 oz Spinach; frozen, chopped 16 oz Cream cheese 3 tb Milk 1 ts Lemon juice 1/2 ts Salt 1/8 ts Black pepper; optional 1 ds Ground nutmeg Advance Preparation: Prepare filling one day ahead; refrigerate. To serve, microwave filling at High 30 seconds to 1 […]

Ingredients & Directions 1 1/2 c Warm water 1 pk Active yeast 1/4 c Honey or syrup 2 tb Unrefined vegetable oil 1/4 ts Sea salt (optional) 2 Egg whites; beaten lightly 2 c AM Whole Wheat Flour 1 c AM Oat Bran 1/2 c Chopped nuts (optional) Sprinkle yeast on top of water. Let […]

Ingredients & Directions 3/4 Salt 1/4 Walnuts; toasted 1 Applesauce or margarine 1 1/2 Instant dry milk powder 2 Bread flour 1 1/2 Sugar 1/3 Rolled oats 3/4 Cinnamon 1/3 Dates; chopped 1 1/2 Rapid rise yeast Combine all ingredients according to manufacturer’s directions. Process in regular, delayed, or rapid bake cycle. Yields 12 servings

Ingredients & Directions 1 c Fat Or Butter 1 c Chopped Onion 4 c Chopped Celery 9 c Cornbread Crumbs 7 c Small Dried Bread Cubes 1/2 ts Pepper 2 Rounded Tbs Poultry -Seasoning 2 c Broth; Milk, Or Water (Broth -Is Obviously Best) 4 Raw Eggs; Beaten 3 Hard Boiled Eggs Cut bread into […]

Ingredients & Directions 1 1/2 c Milk 1/3 c Sugar 1/4 c Margarine 1 tb Salt 2 Packs 1 Egg,Large — beat well 2 c Cheddar Cheese,Sharp — Shredded 14 Jalapeno slices* — Diced 2 ts Jalapeno juice 6 1/2 c Flour,All-Purpose Yeast,fast rising *Use canned jalapeno slices. 1-Scald milk. Add sugar, margarine and salt […]

Ingredients & Directions 1 Loaf French bread; (cut in 4 -pieces) 1/2 c Mayonnaise 1/2 c Chopped parsley 16 oz Cream cheese; (softened) 1 Italian; (6 oz.) Salad -Dressing 1 Jar (4 Oz.) pimento; drained -and chopped Hollow out bread pieces, leaving 1/2 inch thick walls. Spread inside with 1/2 cup of mayonnaise; sprinkle with […]

Ingredients & Directions GENERAL 125 g Butter; cubed (4oz) 75 g Soft brown sugar; (3oz) 150 g Wholemeal flour; (5oz) 50 g Ground almonds; (2oz) 15 g Flaked almonds; (1 1/2oz) 2 dr Almond essence; (2 to 3) FOR THE COULIS 50 g Sugar; (2oz) 125 ml Water; (4 fl oz) 500 g Geizer Wilderman […]

Ingredients & Directions 2 ts Active dry yeast 1 1/2 c King Arthur white wheat -flour 1 1/2 c King Arthur special (bread) -flour 2 tb Sugar 2 tb Butter 1 ts Salt 1/4 c Sour cream 1 c Milk 1 c Monterey jack; shredded 1/2 c Red bell pepper; cored, -seeded & chopped 1/4 […]

Ingredients & Directions -PATTI – VDRJ67A- STARTER 1 pk Active dry yeast 2 c Water; warm (105~-115~) 2 c All purpose flour -DOUGH- 1 pk Active dry yeast 2 tb Water; lukewarm pn Sugar 1 1/2 c Water; warm (105~-115~) 1 c Starter 4 c All purpose flour 2 ts Sugar 2 ts Salt 1/2 […]

Ingredients & Directions Light Whole Wheat Bread -Dough 2 ts Fennel seed 2 ts Onion flakes 2 ts Pepper 2 ts Garlic powder GOOD, BUT SOMEWHAT SPICY: FOR 1.5 LB. MACHINES: use a Light Whole Wheat Recipe(or White), BUT also add 2t. Fennel Seeds,2t. onion flakes,2t. pepper.& 2t. Granulated Garlic Powder,& then proceed to mix,knead […]