Baking Chefs

Ingredients & Directions 1 c Starter 4 c All-purpose flour, divided 3 c Sugar, divided 2 1/2 c Milk, divided 1 c Vegetable oil 3 Eggs 1 ts Vanilla extract 1 c Chopped nuts 2 ts Sinnamon 1 1/2 ts Baking powder 1/2 ts Salt 1/2 ts Baking soda 1 pk Lg. instant vanilla pudding […]

Ingredients & Directions 2 c Stoneground white cornmeal 1 ts Baking soda 1 ts Salt 2 Large eggs 2 c Buttermilk 1/3 c Bacon drippings or Crisco Preheat oven to 450 degrees F. Place bacon drippings or Crisco in 9-inch cast iron skillet. Heat skillet in oven until fat is smoking hot, while preparing batter. […]

Ingredients & Directions 1 1/2 LB LOAF 2 Shredded wheat; biscuits 11 fl Boiling water –1 cup plus 3 -tablespoons 3 tb Honey 2 c Bread flour; or unbleached -flour 3/4 c Whole wheat flour 1 1/4 ts Salt 1 1/2 tb Vital wheat gluten 2 tb Wheat germ 2 tb Butter 2 ts Active […]

Ingredients & Directions other delicacies. When making a batch of bread, it is a simple matter to remove 2 cups of the dough after the first rising, and work other ingredients into it to make doughnuts or coffee cake. For doughnuts, work into 2 cups once-risen bread dough 3 eggs 1/2 cup melted butter 1/2 […]

Ingredients & Directions 1 1/2 c Lowfat milk 1 c Buttermilk 1 c Cornmeal 1 c Fresh uncooked corn kernels 1/4 c Butter or margarine 1 tb Sugar 1/2 ts Baking soda 3 lg Eggs, separated TO VARY THE FLAVOR A little sauteed onion 1 c Grated Swiss cheese Some fresh herbs Adapted from “Corn: […]

Ingredients & Directions 2 pk Yeast 6 c Flour (5 for microwave) 1 tb Sugar 2 ts Salt 2 c Milk 1/4 ts Baking soda 1/2 c Water Cornmeal From: telenet!penguin!kpearson@uunet.uu.net (Kirk Pearson) Date: Mon, 15 Nov 93 11:20:03 EST Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids until very warm (120-130 […]

Ingredients & Directions 1 1/2 c Brown sugar 1 Egg — beaten 1 ts Baking soda 1 ts Vanilla 1 1/2 c Rhubarb — cut in small Pieces 2/3 c Vegetable oil 1 c Buttermilk 1 ts Salt 2 1/2 c Flour 1/2 c Walnuts — chopped -TOPPING—– 1 tb Butter 1/3 c Sugar Preheat […]

Ingredients & Directions ———————-FORMATTED BY JOYCE BURTON———————- -1 1/2 POUND LOAF- 5/8 c Milk 1 1/2 c Bread flour 5/8 c -Water; (for Welbilt/Dak 1 1/4 c Whole wheat flour -machines add 2 TB. more 3/4 c Rye flour -water) 1 ts -Salt 2 tb Oil 2 ts Red Star active dry yeast 1 1/2 […]

Ingredients & Directions 1 c All-purpose flour 1 tb Baking powder 1/2 ts Salt 1/2 ts Ground cinnamon 1 c Whole wheat flour 1/3 c Packed brown sugar 1/2 c Chopped nuts 1/2 c Mashed fresh peach 1 c Milk 1/4 c Vegetable oil 1 Egg 1 ts Peach extract 2 tb Fresh cinnamon basil […]

Ingredients & Directions 1 c Amish Starter 2/3 c Oil 1 1/4 ts Baking powder 3 Eggs 1/2 ts Baking soda 1/2 ts Salt 2 ts Vanilla 2 ts Cinnamon 1 c Sugar 2 c Flour ***Do not use metal spoon ***Do not refrigerate dough!! day 1 — Get starter and do nothing day 2 […]