Friendship Bread – Sour Dough

Ingredients & Directions 2/3 c OIL 2 c FLOUR 1 c SUGAR 3 ea EGGS 1 ts BAKING POWDER 1/8 ts BAKING POWDER 2 ts BAKING SODA 1/2 ts SALT 1 ts CINNAMON 1 ts VANILLA 1 x CHOPPED NUTS OR FRUIT ADD ALL THE INGREDIENTS TO THE “FRIENDSHIP MIX”. STIR WELL AND POUR INTO […]

Read More »

Onion-cheddar Bread

Ingredients & Directions 2 1/2 c Unbleached All-Purpose 1/2 c Water Flour 2 tb Butter Or Margarine * 1 c Whole Wheat Flour 1 Envelope Onion Soup Mix 1 pk Active Dry Yeast 1 tb Sugar 1/3 c Warm Water (110-115 1 ts Salt Degrees) 5 oz Shredded Cheddar Cheese 1/2 c Orange Juice Melted […]

Read More »

Amish Frienship Bread Starter

Ingredients & Directions 2 Envelopes 1/4 c Warm water 1 c Sugar 2 c All purpose white flour 2 c Milk Active dry yeast Day 1: Sprinkle yeast over warm water. Add one tablespoon of the sugar and let stand a few minutes until yeast is active and swelling. Commbine remaining sugar, flour and milk […]

Read More »

Rosemary-lemon Shortbread

Ingredients & Directions 1 c All-purpose flour 1/2 c 10X (confectioner’s) sugar 1/2 c Butter *or* margarine – softened 1/4 c Cornstarch 2 tb Finely chopped rosemary; OR 2 ts -Dried rosemary, crumbled 1 Egg yolk 1 ts Grated lemon rind 1/4 ts Salt 1. Preheat oven to 325 degrees (F). Line 9x9x2-inch square baking […]

Read More »

English Soda Bread

Ingredients & Directions 1 1/2 ts Baking soda -OR- 1 1/2 ts Baking powder if not using -sour or buttermilk 1 1/2 c Milk ( if sour use the soda -) 1/2 ts Salt or to taste 3 c Flour( wasnt specified but I -used bread flour although -all purpose is generally -used in quick […]

Read More »

Cinnamon Pinwheel Bread

Ingredients & Directions 2 c Bread flour 1 c Cake flour 2 tb Sugar 1 ts Salt 2 1/2 ts Fast rise yeast 1/4 c Unsalted butter 1 c Less about 2 tablespoons -milk 1 lg Egg FILLING 3 tb Cold unsalted butter; cut in -bits 1 lg Egg; whisked and divided 2 tb Ground […]

Read More »

Moroccan Bread Information

Ingredients & Directions 1 Info below *Manage with bread and butter until God sends the honey.* – Moroccan proverb “In North Africa bread is sacred, and is treated with respect. If you see a piece lying on the ground, you pick it up and kiss it and put it some place where it will not […]

Read More »

Honey Whole Wheat Bread

Ingredients & Directions 9 c Whole-wheat flour 4 ts Salt 2 pk Active dry yeast 1 1/2 c Milk 1 1/2 c Water 6 tb Butter 1/2 c Honey Sift together 3 cups flour, salt, and yeast. Combine milk, water, butter, and honey in a saucepan and heat over low heat until liquids are warm […]

Read More »

Rice Flour Yeast Bread (gluten Free)

Ingredients & Directions 3 c Rice flour 10 tb Potato starch flour (5/8 -cup) 2 pk Dry yeast (2 tb) 2 tb Sugar 1 ts Salt 2 tb Baking powder 1 c Dry milk 1/4 c Instant mashed potatoes 2 c Very hot tap water 1/4 c Soft butter or margarine 4 Eggs; beaten From: […]

Read More »

Fried Rabbit In Breadcrumbs

Ingredients & Directions 3 tb Milk 1 oz Flour 1/4 ts Salt 1/4 ts Black pepper 1 4 lb rabbit, cleaned – cut into serving pieces 1 Egg; lightly beaten with 1 ts Water 3 oz Fresh breadcrumbs Vegetable oil for deep fryin 4 Parsley sprigs Method: Place milk in one bowl and mix together […]

Read More »