Baking Chefs

Ingredients & Directions 1/2 c Butter, softened 1 ts Baking soda 1 c Sugar 1/2 ts Salt 2 Eggs 1/3 c Buttermilk 1 ts Vanilla extract 1 c Chopped peeled apple 2 c Flour 1/3 c Chopped walnuts TOPPING: 1/3 cup flour 2 Tbsp. sugar 2 Tbsp. brown sugar 1/2 tsp. ground cinnamon 3 Tbsp. […]

Ingredients & Directions 1 tb Olive oil 1/4 c Chopped yellow onions 1/2 c Chopped andouille sausage -; -(abt 2 oz) 1/4 c Chopped green onions 2 tb Chopped celery 2 tb Chopped green bell peppers 1 tb Finely-chopped fresh garlic 1 c Coarsely-crumbled corn -muffins; homemade, or -purchased 1/2 c Chicken stock 1 ts […]

Ingredients & Directions 1 pk 10 oz frozen pizza crust 2 Garlic cloves pressed 2 c Shredded Mozzerella cheese 2/3 c Grated Romano cheese 2 ts Oregano 2 Plum Tomatoes Preheat oven to 375. Dip dough and a rolling pin in flour and evenly roll dough into a 12 inch circle. Use a 13″ baking […]

Ingredients & Directions 6 qt Sliced medium cucumbers 6 md Onions; sliced 1 c Pickling salt 1 1/2 qt Vinegar 1/2 c Mustard seed 6 c Sugar 1 tb Celery seed 1/4 Cayenne pepper; up to 1/3, -up to Combine cucumbers, onions, & salt, and let stand for three hours. Drain. Combine seasonings and vinegar, […]

Ingredients & Directions 1 1/3 c Water 2 tb Butter, margaine or oil 2 ts Salt 2 ts Cinammon 3 1/2 c Bread flour 3 tb Sugar 2 tb Dry milk 1 c Nuts (optional); chopped 2 1/2 ts Yeast 1 c Raisins For large (1 1/2 pound) loaf. Place all ingredients except raisins in […]

Ingredients & Directions 1/2 Recipe baguette dough 1/3 c (3 ounces) sesame seeds 1/4 c (2 ounces) poppy seeds 2 Or 3 tablespoons extra Virgin olive oil Kosher salt for sprinkling Mix the baguette dough using the instructions in the recipe. Divide the dough in half and use the other half for baguettes. Dust your […]

Ingredients & Directions 1 c Bisquick flour 1/4 c Oil 3 Eggs 1 tb (about) chopped onion Less than full pkg. frozen chopped spinach (thaw and squeeze) 1 cup mozzarella cubed, (about 2 thick slices cubed) 1/2 cup (about) Romano or Parmesan grated cheese Grease small loaf pan (do not flour). Mix all of above […]

Ingredients & Directions 1 1/8 c Water 1 1/2 tb Vegetable oil 3 tb Honey; or molasses 3/4 ts Salt 1 1/8 c Bread flour 1 1/8 c Whole wheat flour 3 tb Buckwheat flour 3 tb Rye flour 3 tb Soy flour 3 tb Cornmeal 1/3 c Rolled oats 1 1/2 tb Vital gluten; […]

Ingredients & Directions SERVINGS ———————SOURCE: GOURMET MAGAZINE, AP——————— Finnish housewives turn out wholesome breads as agilely as they weave vibrant rya rugs. Their holiday loaf is traditionally baked in a milk pail: It symbolizes the abundance of dairy foods and the birth of spring calves. Chewy with filberts and raisins, the bread appears like an […]

Ingredients & Directions 1/2 c Butter 2/3 c Boiling water 1 c Molasses 2 1/4 c Flour 1 1/2 ts Baking soda 1/2 ts Salt 2 ts Ginger, or 1 ts Ginger 1 ts Cinnamon, and 1/4 ts Cloves Melt butter in hot water, add molasses, and dry ingredients mixed and sifted. Beat vigorously. Bake […]