Baking Chefs

Ingredients & Directions SERVINGS ———————SOURCE: GOURMET MAGAZINE, AP——————— Citruses, spices, and nuts assert their subtle flavors in the fine-grained loaves. The breads can be prepared ahead of time, frozen, and reheated for a delectable presentation on Easter morning. In a small bowl proof 1 envelope active dry yeast in 1/4 cup lukewarm water with 1 […]

Ingredients & Directions 4 c Wondra* (flour) 1 ts Salt 2 Egg yolks 1 1/2 Cloves garlic, cho— 8 Stale slices bread, toasted -or fried, about 4 cups Sift the flour into a bowl. In a smaller bowl, lightly beat together the salt, egg yolks, and milk. Pour the liquid into the flour and work […]

Ingredients & Directions Terrific meal.” – Karen Gardiner 2 cups self-rising flour* 1 Tbsp. sugar 1/4 cup butter 1 cup (4 oz.) shredded sharp cheddar 2 tsp. dill weed 1 egg 3/4 cup milk In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a […]

Ingredients & Directions 2 c Sugar 1 ts Baking soda 1 c Oil 1 ts Cinnamon 3 Eggs 2 ts Vanilla extract 3 c All purpose flour 2 c Chopped peeled apples 1 ts Salt 1 c Nuts Grease 2 loaf pans. In a large bowl beat together the sugar, oil and eggs. In a […]

Ingredients & Directions 1 c Sourdough starter 2 c Warm water (105 – 115 F) 2 1/2 c Sifted flour 1 pk Active dry yeast 1/4 c Warm water (105 – 115 F) 1 c Milk 3 tb Sugar 2 ts Salt 3 tb Butter or margarine 8 1/2 To 9 1/2 c sifted flour […]

Ingredients & Directions 1 pk Frozen brocoli 2 c Grated chedder sharp cheese 1 Med. onion 1 Box jiffy cornbread mix Bake in glass pan for 25-30 minutes at 400 degree. Yields 4 Servings

Ingredients & Directions 1 1-lb can cream-style corn 3/4 c Milk 1/3 c Shortening 2 Eggs; lightly beaten 1 c Cornmeal 1/2 ts Baking soda 1 ts Baking powder 1 ts Salt 4 oz Canned diced green chiles – drained 1 1/2 c Shredded cheddar cheese Combine corn, milk, shortening, eggs, cornmeal, soda, baking powder, […]

Ingredients & Directions 2 c Whole wheat flour 1 c White flour 1/2 c Bran 1/2 c Wheat germ 1 tb Brown sugar 1/2 ts Salt 1 1/2 ts Baking soda 2 c Buttermilk Preheat oven to 450 degrees. Mix dry ingredients. Make a well in the middle and add buttermilk. Stir just enough to […]

Ingredients & Directions ———————–SERVINGS: MAKES 2 BREADS———————– ———————SOURCE: GOURMET MAGAZINE, AP——————— The Danish multilayered kringler are a culinary triumph, sublime the year round. This almond, macaroon-filled version, from the Reinhard Van Hauen Bakery in Copenhagen, is especially prized on holidays. In a small bowl proof 1 envelope active dry yeast in 1/4 cup lukewarm water […]

Ingredients & Directions 1 c Milk; skim 2 Eggs 1/4 c Margarine 1 ts Salt 1/3 c Sugar 1/2 ts Mace 3 1/2 c Bread flour 2 ts Yeast Add ingredients to machine in the order recommended by manufacturer. Yields 12 Servings