Baking Chefs

Ingredients & Directions 1 1/2 Lb Loaf:; (1 Lb Loaf) 1 pk Yeast; (1.5 Tsp) 2 c Bread Flour; (1 1/3 C) 1 c Whole Wheat Flour; (2/3 C) 2 ts Salt; (1 1/2 Tsp) 1 tb Butter; Cool, (2 Tsp) 1/4 c Honey; 80 Deg, (6 Tsp) 1 c Milk; 80 Deg, (1/3 C) […]

Ingredients & Directions 1 Starter mix 1 c Oil 1 c Sugar 2 tb Cinnamon 1 1/2 ts Baking powder 1 lg Box – instant vanilla or ? -pudding mix 3 Eggs 1/2 c Milk 1/2 ts Salt 2 c Flour 1 ts Vanilla 1/2 ts Baking soda Pour starter into a nonmetalic bowl. add […]

Ingredients & Directions 2 ts Dried sage; crumbled 1 ts Dried rosemary 1 ts Dill seed 4 ts Caraway seed Include your favorite white or wheat bread recipe with this herb blend. We’ve decorated our muslin bag with herbal rubber stamp art for a festive touch. This amount will flavor two average loaves. [Karen’s note: […]

Ingredients & Directions 3 1/3 c Unbleached Flour — Sifted 2/3 c Cooking Oil 4 ts Pumpkin Pie Spice 4 lg Eggs 2 ts Baking Soda 2 c Pumpkin; Mashed, Canned, 1 ts Baking Powder (1 can) 1 1/2 ts Salt 2/3 c Water 2 2/3 c Sugar 2/3 c Chopped Dates Stir the flour, […]

Ingredients & Directions 1 1/2 ts Cinnamon 3 tb Sugar 1 1/2 c (7.5 ounces) dark raisins 2 tb Unbleached all purpose flour 1 Big Beautiful White Pan Loaf Dough (1 batch See Recipe) Equipment: One 9 by 5 inch loaf pan, oiled or buttered Mix one batch of the White Pan Loaf dough according […]

Ingredients & Directions 2 c Cornmeal 1 ts Baking soda 1/2 ts Salt 1 1/4 c Buttermilk 1 ct Sour cream (8oz) Combine the cornmeal, baking soda, and salt, then mix in the buttermilk and sour cream. Pour into a well greased 9-inch pie plate or cake pan and bake at 35o degrees for 40 […]

Ingredients & Directions 1 1/2 pound loaf 3/4 c Milk 3/8 c Water 3 c Bread flour 1 ts Salt 2 ts Sugar 1/4 ts Baking soda 2 ts Yeast Cornmeal This si a special bread, coated with cornmeal, so it needs to be baked in a loaf pan in the oven. Heavenly with orange […]

Ingredients & Directions 1 pk Yeast 2 tb Sugar 2 ts Cinnamon 1 1/4 c Warm milk 3 c Bread flour 1 ts Salt 1 tb Butter 2/3 c Raisins The raisins get chopped up (you can add them later if you like after the first rise) but it smells heavenly and tastes wonderful to […]

Ingredients & Directions 1 1/2 c Milk 3 c Cubed 1″ challah, or 3 1 3/4 c +2 T heavy cream -croissants cut into 1/2″ 6 tb Sugar -cubes (3 cups) or 1/3 1 1/2 c Semisweet chocolate chips -French baguette, split 1/8 ts Salt -lengthwise and cut into 1/2 3 lg Eggs, lightly beaten […]

Ingredients & Directions 1 1/2 Lb Loaf:; (1 Lb Loaf): 1 1/8 c Water; (3/4 C) 3 tb Honey; (2 T) 1/3 ts Salt; (1/4 T) 1 1/2 c Whole-Wheat Flour; (1 C) 1 1/2 c Bread Flour; (1 C) 1 1/2 ts Active Dry Yeast; (1 T) Setting: Medium Cycle: White; timer This is […]