Garlic Bread Fettunta

Ingredients & Directions 4 sl bread : country-style — sliced 1/4″ : thick 1 garlic clove — unpeeled 1/2 c extra virgin olive oil — or : more : salt and pepper Fettunta is a contraction of the word fetta, “slice,” and unta, “oily,” 1. Toast, grill, or broil the bread slices until lightly colored […]

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Icelandic Three Grain Brown Bread

Ingredients & Directions 1/2 c Brown sugar, packed 1/2 c Butter, softened 1 c Rolled oats 1 c Dark rye flour 2 c Whole wheat flour 2 c All purpose flour 1 ts Salt 4 ts Baking soda 2 1/2 c Buttermilk This soda bread recipe comes from an Icelandic farmhouse. It’s dark,delicious, and full […]

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Egg Braid Bread

Ingredients & Directions 4 To 4 1/2 cups all-purpose 1/2 c Water -flour 1/2 c Milk 2 pk “Instant Dry Yeast” 2 tb Shortening 2 tb Sugar 3 Beatened eggs *reserve 1 2 ts Salt -Tbls. of this In large mixer bowl, combine 2 cups flour, yeast, sugar and salt. Mix well. In saucepan, heat […]

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Annie’s Apple Bread

Ingredients & Directions 1/2 c Butter or margarine 2/3 c Sugar 2 Eggs, beaten 1 tb Lemon juice 2 c Flour 1 ts Baking powder 1/2 ts Salt 2 c Chopped apples 1 c Chopped black walnuts or – pecans Preheat oven to 350. Cream butter, sugar, eggs and lemon juice. Stir in flour, baking […]

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Gingerbread With Caramelized Apples And Lemon Sauce

Ingredients & Directions -GINGERBREAD- 1/2 c Sugar 1/4 c Water 3 Granny Smith apples; peeled -and diced 1/2 c Unsalted butter 1/2 c Firmly packed brown sugar 1 c Molasses 3 Eggs 3 c All-purpose flour 1 tb Ground ginger 2 ts Ground cinnamon 1 ts Ground nutmeg 1 tb Diced candied ginger 1 ts […]

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Fattoush Bread Crumb Salad ( K P)

Ingredients & Directions 1 c Toasted thin pita bread, -broken in small pieces 3 md Sized cucumbers, peeled and -diced, or 1 Romaine lettuce heart, -shredded 1 lg Tomato, or more if desired 1 lg White onion, -or- 8 Scallions 1/2 c Parsley, chopped 1/2 c Mint leaves, chopped 1/2 c Baqli leaves (an Arabic […]

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Cinnamon-swirl Raisin Bread

Ingredients & Directions -DOUGH- 1/4 c Warm Water (110?F) 2 c Warm Milk (110?F) 1 pn Sugar 3 c Unbleached All-Purpose Flour 1 pk Active Dry Yeast 1/2 c Dark Raisins 3 tb Sugar 1/2 c Golden Raisins 3 tb Unsalted Butter, cut up 4 c Unbleached All-Purpose Flour 1 1/2 ts Salt FILLING 1/2 […]

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Appalachian Cornbread

Ingredients & Directions 1 c All-purpose flour 1 c Cornmeal (preferably white; -stone-ground) 2 tb Sugar 4 ts Baking powder 1 ts Salt 1 c Milk 1/4 c Oil (Granny used melted -lard) 1 Egg; slightly beaten From: “Sharon H. Frye” shfrye@PEN.K12.VA.US Date: Sat, 10 Aug 1996 15:18:24 EDT Preheat oven to 425 degrees. Generously […]

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Soft Pumpernickle Bread

Ingredients & Directions 1 c Water; 110 degrees 3 tb Honey 1 1/2 tb Molasses 1 tb Butter 2 ts Salt 3/4 c Rye flour 1 1/2 c Bread flour 3/4 c Wheat flour, whole-grain 2 ts Yeast Add ingredients to machine in order listed. Select white bread and press start. Yields 12 Servings

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Cliff House Zucchini Bread

Ingredients & Directions 3 Eggs 2 c Sugar 2 ts Vanilla 1 c Oil 3 c Zucchini, shredded 3 c Flour 1 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1 c Pecans 1 c Pineapple, crushed Preheat oven to 350. Drain pineapple well. Beat together eggs, sugar, vanilla and oil in large […]

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