Baking Chefs

Ingredients & Directions JUDY GARNETT pjxg05a 1. Try using Rapid Rise yeast and check the date on it when you buy it. Keep it in the refrigerator and always BRING IT TO ROOM TEMP.BEFORE USING IT. I have been using bulk yeast lately because it’s more economical. I use 2 1/2 level tsp.of the bulk […]

Ingredients & Directions 1 pk Active Dry Yeast 4 tb Butter — melted 1/4 c Warm Water 1 1/2 ts Salt 1 c Seven-Grain Cereal 3 tb Brown Sugar 1 c Boiling Water 5 c Unbleached Flour 1 c Milk Note: Seven-grain cereal is available a many health food stores. 1. In a large bowl, […]

Ingredients & Directions 3 c White flour 1 1/4 c Warm water 1 ts Salt 1 1/2 tb Yeast 1 tb Olive oil 2 Green apples; chopped 1/2 c Raisins 1/2 c Dried apricot halves; -chopped 1/2 ts Cinnamon 1. Place water, flour, salt, yeast, and oil into bread machine and set on “dough.” 2. […]

Ingredients & Directions 1 c Warm Water 1 ts Sugar 1 pk Active Baker’s Yeast 2 1/2 c All-Purpose Flour 1/2 c Whole Wheat Flour 2 tb Oil 1/2 ts Salt 4 oz Emmenthaler Or Gruyere -Cheese; grated, at room — temperature 4 oz Cream Cheese; room -temperature 2 tb Chives; minced 1/2 ts Caraway […]

Ingredients & Directions 1/2 c Corn meal 3 tb Shortening 1/4 c Molasses 2 ts Salt 3/4 c Boiling water 1 Pkg, active dry yeast OR 1 -cake compressed 1/4 c Warm water 1 Egg beaten 3 c Sifted all-purpose flour Combine corn meal, shortening, molasses, salt and boiling water in a large bowl. Let […]

Ingredients & Directions 1 Garlic clove,fresh,pressed 1 1/3 c Milk 1 tb Butter or margarine 1/2 ts Salt 1 pn Nutmeg 1/4 c Yellow cornmeal 2 Eggs,separated 3/4 c Cheddar cheese,grated sharp 1. In heavy saucepan, combine garlic, milk, butter, salt and nutmeg; gradually stir in cornmeal. 2. Bring to a full boil, stirring constantly; […]

Ingredients & Directions 4 c (1 pound) flour 1/2 ts Baking soda 1/4 ts Salt 1/2 pt Milk or buttermilk; (up to -3/4) Raisins or currants; -(optional) Mix dry ingredients together. Add milk or buttermilk to form a loose dough. Add raisins or currants, if desired. Place dough on floured board and knead until smooth. […]

Ingredients & Directions SERVINGS ———————SOURCE: GOURMET MAGAZINE, AP——————— Citruses, spices, and nuts assert their subtle flavors in the fine-grained loaves. The breads can be prepared ahead of time, frozen, and reheated for a delectable presentation on Easter morning. In a small bowl proof 1 envelope active dry yeast in 1/4 cup lukewarm water with 1 […]

Ingredients & Directions 4 c Wondra* (flour) 1 ts Salt 2 Egg yolks 1 1/2 Cloves garlic, cho— 8 Stale slices bread, toasted -or fried, about 4 cups Sift the flour into a bowl. In a smaller bowl, lightly beat together the salt, egg yolks, and milk. Pour the liquid into the flour and work […]

Ingredients & Directions Terrific meal.” – Karen Gardiner 2 cups self-rising flour* 1 Tbsp. sugar 1/4 cup butter 1 cup (4 oz.) shredded sharp cheddar 2 tsp. dill weed 1 egg 3/4 cup milk In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a […]