Baking Chefs

Ingredients & Directions 1 c Unsifted whole wheat flour 1 c Unsifted rye flour 1 c Yellow corn meal 1 1/2 ts Baking soda 1 1/2 ts Salt 3/4 c Molasses 2 c Buttermilk Grease and flour a 2 qt. mold. Combine flours, corn meal, soda ,salt. Stir in molasses, buttermilk. Turn into mold, cover […]

Ingredients & Directions 2/3 c Vegetable Shortening, 2 ts Baking Soda -solid 1/2 ts Baking Powder 2 2/3 c Sugar 1 1/2 ts Salt 4 Eggs, lightly beaten 1 ts Ground Cinnamon 1 cn (16 Oz) Pumpkin Puree 1 ts Ground Cloves 2/3 c Water 2/3 c Walnuts, coarsely chopped 3 1/2 c All-Purpose Flour […]

Ingredients & Directions 1 Recipe soft bread 2/3 c Sunflower oil 1/2 c Blueberries -=OR=- raisins Let the soft bread dough cool to room temperature. Mix in the blueberries & put the dough into a bowl. Chill until it thickens. When the dough is firm, cut it into 1/2″ slices & fry until it is […]

Ingredients & Directions 2 c Flour 3 ts Baking powder 1/2 ts Baking soda 1/4 c Sugar 3/4 ts Salt 1 Egg 1 c Bran 2 tb Melted shortening 2 tb Melted butter 1 c Sour milk Sift flour, baking powder, baking soda, sugar and salt in bowl. Beat egg, add sour milk and bran; […]

Ingredients & Directions 3/4 c Firmly packed brown sugar 1/2 c Sugar 1 c Butter; softened 3/4 c Dark corn syrup 1/3 c Molasses 3 Eggs 8 1/2 c Flour 1 tb Baking soda 1 ts Salt 1 ts Ginger; cloves, cinnamon ; and allspice Cream sugars and butter. Beat in corn syrup, molasses and […]

Ingredients & Directions 1 pk Cream Cheese; (8 oz.) -softened 2/3 c Cold water 1 Egg; beaten 1 ts Vanilla 1 pk Hot roll mix; (16 oz.) 1/3 c Sugar 1 tb Margarine; melted 1/2 c Sugar 2 ts Ground cinnamon —Vanilla Icing— 1 c Powdered sugar 2 tb Milk 1/4 ts Vanilla Place cream […]

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Bread Flour 1 tb Dry milk 1 ts Salt 1/4 c Cornmeal (1/2 oz) 1 tb Molasses 1 tb Olive oil 15/16 c Water (7 1/2 fl.oz) 1 ts Dry yeast Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) […]

Ingredients & Directions 2 1/2 ts Active dry yeast 1 c Warm (105-110F) water 2 Eggs 2 tb Olive oil 3 1/4 c Flour 1 1/2 ts Salt 1/2 ts Black pepper 1 c Fresh Parmesan cheese 2 c Minced prosciutto Cornmeal for dusting 1. Dissolve the yeast in the warm water in a large […]

Ingredients & Directions 4 c Flour 1 ts Salt 1 ts Baking soda 1 ts Sugar (optional) 2 c Buttermilk From: Anne Elizabeth Callery callery@leland.Stanford.edu Date: Fri, 14 Oct 1994 00:18:04 -0400 (EDT) Mix dry ingredients. Add enough buttermilk to make a soft dough. Knead the dough lightly. Form a round loaf about as thick […]

Ingredients & Directions SERVINGS ———————SOURCE: GOURMET MAGAZINE, AP——————— For the Greeks, Easter is without question the paramount holiday of the year. A bounteous table is laid, and the fare includes a wide array of first courses, the beloved roast lamb, and such desserts as baklava and kourambiedes. Lambropsomo, the poetically named sweet bread of the […]