Baking Chefs

Ingredients & Directions 1 tb Mustard 1 tb Grated Gruyere cheese 6 sl Fried bread 1 tb Minced parsley 6 Fried eggs submitted by: LeiG@aol.com from: The wonderful World of cooking. Combine mustard, cheese and parsley. Spread on bread. top with eggs. serves 6. Lei , Bronx, NY, USA Recipe Archive – 8 July 96 […]

Ingredients & Directions SWEDISH RYE BREAD BREAD-RYE – A sweet, dark ================= Whole-grain rye bread This recipe comes from my great-grandmother, who emigrated from Sweden and brought this recipe with her. It makes a sweet, dark bread, and (like most whole-grain breads) it tends to be a bit heavy. INGREDIENTS (Makes 3 loaves) 2 c […]

Ingredients & Directions 1 1/2 pound loaf 1 1/8 c Buttermilk 3 c Bread flour 1 1/2 ts Salt 1 1/2 tb Applesauce (oil) 1 tb Sugar 1/2 c Parmesan cheese 1/4 ts Dried basil 1/4 ts Dried oregano 1 1/2 ts Yeast Crust light. Bake. Yields 1 Servings

Ingredients & Directions 2 tb Warm water 2 tb Sugar 1 pk Active dry yeast 2 1/2 To 3 cups all-purpose flour 1 1/2 ts Salt 1/4 ts Baking soda 1 c Dairy sour cream, at room -temperature Vegetable oil 1 tb Sesame or poppy seeds, -optional Makes 1 loaf Directions: Combine water, sugar and […]

Ingredients & Directions 50 g Butter 100 g Light soft brown sugar 4 tb Golden syrup 2 tb Black treacle 350 g Plain flour 1 tb Ground ginger 1 tb Bicarbonate of soda 2 Eggs; separated 450 g Icing sugar; sieved 4 15 cm square thin cake -boards Pre-heat oven t0 190c/375f/Gas 5. 1 Make […]

Ingredients & Directions -DOUGH- 1/4 c Warm Water (110?F) 1 pn Sugar 1 pk Active Dry Yeast 3 tb Sugar 3 tb Unsalted Butter, cut up 1 1/2 ts Salt 2 c Warm Milk (110?F) 3 c Unbleached All-Purpose Flour 1/2 c Dark Raisins 1/2 c Golden Raisins 4 c Unbleached All-Purpose Flour FILLING 1/2 […]

Ingredients & Directions 1 1/2 lb loaf:; (1 lb loaf) 2 1/4 ts Active dry yeast; (1 1/2 tsp 1 2/3 c Bread flour; (1 c+ 2 t) 1 1/2 c Whole-wheat flour; (1 c) 1/3 c Yellow cornmeal; (1/4 c) 1/3 c Molasses; unsulfured, (1/4 c 1 1/2 ts Salt; (1 t) 1 1/2 […]

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Bread Flour 2 tb Brown sugar 1 tb Dry milk 1 ts Salt 1 tb Butter 1/4 c Bran flakes (4/5 oz) 3 tb Toasted bran 1/4 c Sliced almonds (4/5 oz) 1/4 c Dried fruit bits (1 2/5 oz) 1 c Water 1 ts Dry […]

Ingredients & Directions 3 c Flour 1 3/4 c Buttermilk 2/3 c Sugar 2 tb Butter, melted 3 ts Baking powder 3/4 c Currants 1 ts Salt 1 ts Baking soda 2 Eggs, beaten Sift the flour, sugar, baking soda, salt, and baking powder together. Add currants. Combine eggs, buttermilk and butter. Add liquid mixture […]

Ingredients & Directions SERVINGS ———————SOURCE: GOURMET MAGAZINE, AP——————— La colomba, a yeast dove of peace, is Italy’s celebrated Easter loaf. Golden with egg yolks and butter, this aristocratic bread comes in all sizes from small pigeons to great family-size doves with two-feet wing spans. Often its tail and wings are embossed with almond paste. In […]