Hungarian Christmas Bread

Ingredients & Directions 1 pk Dry yeast 1 ts Sugar 2/3 c Warm water 1 c Butter, at room temperature 1/4 c Sugar 1/2 ts Salt 2 tb Grated lemon peel 1/4 c Nonfat dry milk 2 1/2 To 3-1/2 cups unbleached -flour 1 c Ground poppy seeds 1 c Sugar 1/2 c Raisins 1/2 […]

Read More »

Applesauce Cinnamon Bread

Ingredients & Directions 1/3 c Applesauce 1 ts Salt 3/4 c Buttermilk 2 tb Brown sugar 2 1/2 c Bread flour 1 tb Butter 1 tb Cinnamon 1 1/2 ts Yeast Place all ingredients in pan in order listed (Hitachi machine). Adjust as needed for your machine. From Automatic Home Bakery Cookbook, Hitachi Yields 1 […]

Read More »

Anita’s Italian Herb Bread Abm

Ingredients & Directions 1/2 tb Yeast 2 c Flour, bread 1 ts Salt 2 ts Sugar 1/4 ts Basil leaves 1/4 ts Oregano leaves 3 tb Buttermilk, powdered 1 1/2 oz Cheese, Parmesan, grated 1 tb Oil 7/8 c Water Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” […]

Read More »

Farmhouse Potato Bread

Ingredients & Directions 1/2 lb Potatoes, peeled and cut -into 1-inch pieces 2 c Milk 8 tb (1 stick) unsalted butter, -room temperature 1/4 c Sugar 1 tb Salt 1 Envelope dry yeast 5 c (about) all-purpose flour Moist, light loaves, perfect with Apple Butter. They are even better the day after baking. Makes 2 […]

Read More »

Gingerbread Cottages

Ingredients & Directions -GINGERBREAD- House patterns – walls; roof -etc. from ; lightweight ; cardboard 1 1/2 c Butter 2 1/4 c Brown sugar 1 1/2 c Dark molasses 1/2 c Water 7 c All-purpose flour; (7 to 8) 1 ts Salt 1 1/2 ts Baking soda 7 ts Ground ginger 4 ts Ground cinnamon […]

Read More »

Citrus Bread W/ Popcorn Flour

Ingredients & Directions -LISA CRAWLEY/TEASPOON- 1 lg Navel Orange 3 c Whole Wheat Flour 1/2 c Popcorn Flour 2 tb Grated Orange Zest 2 tb Grated Lemon Zest 1 1/2 ts Sea Salt 3/4 c Water 1/4 c Canola, Sunflower, OR Safflower Oil 3 tb Honey 4 ts Active Dry Yeast Peel orange and remove […]

Read More »

Anadama Bread Mix

Ingredients & Directions MIX ( FOR 2 LOAVES 9 c Flour 1 1/2 c Yellow cornmeal 2 3/4 ts Salt -( mix may be tripled for -This great bread ) -For 2 loaves( all of mix ) 2 pk Dry yeast 2 1/2 c Warm water 3/4 c Molasses 1 Stick softened margarine Additional flour […]

Read More »

Fruit Nut Bread

Ingredients & Directions 2 1/4 c Sifted flour 1 ts Salt 1/2 c Coarse chopped pecans 2 Eggs, beaten 1/4 c Butter, melted 2 ts Baking powder 3/4 c Sugar 1 c Diced, candied, mixed fruit 1 c Dairy eggnog Sift flour, baking powder, salt and sugar together. Add pecans and fruit. Mix until well […]

Read More »

Soda Bread (irish Whisky Soda)

Ingredients & Directions -BREAD- 4 c Flour, all purpose 1 ts Baking Soda 1 c Raisins or currants (option) 1 1/2 c Buttermilk 1/2 c Honey, liquid 1 ts Salt 1/4 c Butter, chilled 1/4 c Irish Whisky or buttermilk -GLAZE- 2 ts Irish Whisky 2 ts Milk BREAD: In large bowl, combine flour, salt […]

Read More »

Parmesan Herb Bread

Ingredients & Directions 2 c Warm water (105 to 115 F.) -softened 2 Pkg active dry yeast 9 tb Parmesan cheese, grated 2 tb Sugar 1 1/2 ts Dried oregano leaves 2 ts Salt 4 1/4 c All-purpose flour 2 tb Butter or margarine, Sprinkle yeast over water in large bowl of electric mixer. Let […]

Read More »