Baking Chefs

Ingredients & Directions 2 3/4 c All-purpose flour 2 1/2 ts Baking powder 1/2 ts Salt 3/4 c Butter or margarine 1 1/4 c Sugar, divided 3 Eggs 1 1/2 ts Vanilla extract 1 c Dairy sour cream 2 ts Cinnamon, ground 1/2 c Pecans, chopped Preheat oven to 350 degrees F. Combine flour, balking […]

Ingredients & Directions -SOURCE: FILE/BREAD1- 1 1/2 ea – cups orange juice 1 ea – tsp salt 2 ea – cups sugar 1 ea – cup cooked, cooled extra 2 ea – eggs -long grain rice 2 ea – tsp grated orange peel 3/4 ea – cup finely chopped pecans 1/4 ea – cup margarine, […]

Ingredients & Directions PATTI – VDRJ67A 1 pk Active dry yeast 1 1/2 c Water; warm (105~-115~) 2 Eggs 1/4 c Honey 2 ts Salt 1/4 c Lard; melted 2 c Whole wheat flour 4 c All purpose flour; – to 4 1/2 cups Dissolve yeast in the water in large mixing bowl. Let stand […]

Ingredients & Directions 2 pk Active dry yeast 1/2 c Warm water (105?-115?F) 1 1/2 c Milk, lukewarm -(scalded then cooled) 1/4 c Sugar 1 tb Salt 3 Eggs 1/4 c Shortening, softened 7 1/2 c All-purpose flour Dissolve yeast in warm water in a large bowl. Stir in milk, sugar, salt, eggs, shortening and […]

Ingredients & Directions 4 c Pancake mix 4 ts Cinnamon 1 c Raisins — golden preferred 1/2 c Dried apples — chopped 1 c Almonds — chopped 1 c Coconut — shredded 1/2 pk Dry scrambled egg mix 4 c Shredded carrots 1 c Oil or Margarine 2 ts Vanilla — optional 1 c Honey […]

Ingredients & Directions 1 tb Active dry yeast 3 c Bread flour 1/2 c Quick cooking oatmeal 1 tb Sugar 1/4 c Honey 3 tb Dry milk powder 1 tb Olive oil 1/2 ts Salt 9 oz Warm water All ingredients should be at room temperature before starting. Add ingredients to the pan in the […]

Ingredients & Directions 1 c Salad Oil 1 c Chopped Nuts 3 ea Eggs 2 c Sugar 1 ts Salt 3 c Flour 1/4 ts Baking Powder 1 ts Cinnamon 1 ts Baking Soda 1 ts Vanilla 2 oz Baking Chocolate — Melted 1/2 c Choc Chips 2 c Grated peeled Zucchini Blend chocolate into […]

Ingredients & Directions 1 pk Frozen broccoli 2 c Grated sharp cheddar cheese 1 Onion 1 Jiffy cornbread mix From: Brenda Laughlin brenl104@MAAS.NET Date: Wed, 24 Jul 1996 17:09:33 -0500 Bake in glass pan for 25-30 minutes at 400 degree. EAT-L Digest 23 July 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe […]

Ingredients & Directions 1/2 c Sour bread starter 2 c Warm water of potato water 3 1/2 c Rye flour 1 pk Active dry yeast 2 ts Salt 3 1/2 c Sifted white flour In large mixing bowl mix sour bread starter and 2 cups warm or potato water. Blend in 1 cup rye flour. […]

Ingredients & Directions 1/2 lb (2 sticks) unsalted butter 1/2 c Firmly packed light brown -sugar 1 ts Vanilla extract 3/4 ts Powdered instant coffee 2 1/4 c Sifted all-purpose flour 1/4 ts Salt from the best of Martha Stewart Living Holidays Cream together butter and sugar until fluffy. Add vanilla and coffee. Sift together […]