Baking Chefs

Ingredients & Directions No Ingredients Found This is the easiest bread recipe I have ever tried… dissolve 1 tbsp yeast in a bowl with 1 tbsp sugar and 1 cup warm water. While it’s bubbling, mix 3 cups warm water and 2 tbsp oil together in big bowl. Stir in 1/2 tbsp of white sugar […]

Ingredients & Directions 1/2 c Butter, softened 1/2 c Brown Sugar 1/2 c Granulated Sugar 2 x Eggs 3 tb Sour Cream Banana, mashed 1 ts Vanilla 2 c Flour 1 ts Baking Powder 1 ts Baking Soda 1/2 ts Cinnamon 2 x Apples, cored and chopped 1/2 c Chopped Walnuts Preheat oven to 350 […]

Ingredients & Directions 2 pk Quick-rising dry yeast 2 1/2 c Tepid water (95 degrees) 3 c Rye flour plus enough white -flour to make up 2 lbs -total 3 tb Plain cocoa powder 1 ts Salt; dissolved in: 1 ts -water 3 tb Cornmeal for baking sheets MAKES 3 LOAVES The flavor of cocoa […]

Ingredients & Directions 2 tb Butter; soft 1 tb Flour; or 1 tb. freshly ;grated parmesan cheese 1 1/2 c Corn kernels; fresh from 3 ;ears of corn, or 1 1/2 cups ;thoroughly defrosted frozen ;corn kernels 1 1/2 c Yellow cornmeal 2/3 c Milk 1/4 c Olive oil 1 tb Olive oil 1 1/2 […]

Ingredients & Directions 1 c Butter; softened 2 c All-purpose flour; 1/2 c Powdered sugar; (1). Mix butter and powdered sugar in a larger bowl until smooth and creamy. (2). Add flour. Stir until well-mixed. (3). Spread dough evenly in an ungreased pie pan. (4). Bake in preheated, 350-degree oven for 40-45 minutes. (5). When […]

Ingredients & Directions 2 Loaves frozen bread dough -thawed 1 Jar mixed colored peppers -in oil 1 Egg -slightly beaten 1/2 lb Provolone -sliced 1/4 lb Salami 1/4 lb Pepperoni Oregano On a lightly floured surface, roll bread dough out, 1 at a time, to 14×8 inch rectanges. Brush rolled dough with beaten egg. Use […]

Ingredients & Directions 1/2 c Soft shortening 2 tb Sugar 1 Egg 1 c Dark New Orleans molasses -(blackstrap) 1 c Boiling water 2 1/4 c Sifted Gold Medal flour 1 ts (baking) soda 1/2 ts Salt 1 ts Ginger 1 ts Cinnamon Preheat oven to 325 degrees F Mix shortening, sugar, and egg together […]

Ingredients & Directions 3 sm Cottins de Chavignol; or -about 7 ounces ; Montrachet cheese 3 1/2 lb Gruyere or Swiss cheese 1/4 Cup; plus 1 tablespoon ; dry white wine, ; such as Chablis or ; Macon 1 Clove garlic 1 1/2 tb Unsalted butter 1 1/2 ts Strong Dijon mustard 2 tb Marc […]

Ingredients & Directions ———————KEYWORDS: NUTS, ORANGE, RAIS——————— SERVINGS: MAKES 1 LOAF Source: The Fine Art of Italian Cooking, by Giuliano Bugialli ISBN 0-8129-1838-X From: Sallie Krebs Pane co’ santi or dei santi is, as the name suggests, originally for All Saints’ Day, November 1 (American Halloween is All Saints’ Eve). This bread exists in a […]

Ingredients & Directions FORMATTED BY S.GRABOWSKI 5 1/2 c Cubed fresh or stale Sourdough, wheat, or rye Bread 1/2 c Raisins 1 tb Caraway seeds -OR- Anise seeds 5 c Diced apples 1/2 c Apple bitter 1 tb Sunflower butter -OR- Tahini 1 c Water 2 tb Mellow or sweet miso 2 c Amazake beverage […]