Baking Chefs

Ingredients & Directions 1 pk Yeast 3 c Bread Flour; White 1 1/2 ts Sugar 1 1/2 ts Salt 1 c Water; warm 1 tb Water; warmed 1/4 c Butter 1/2 c Onion; red chopped 3/4 c Pecans; chopped Bake in bread machine. Yields 1 Servings

Ingredients & Directions 2 1/4 ts Yeast 2 2/3 c Bread flour 1/3 c Whole wheat flour 3 tb Wheat germ; toasted 1 1/2 ts Salt 4 tb Powdered milk 1 tb Butter or margarine 1 c Water; plus 1 tb 1/4 c Honey 1 ts Lemon juice 1/2 c Walnuts; chopped, toasted Place all […]

Ingredients & Directions Because this recipe requires more lines for ingredients and directions than Meal Master version 8.01 allows I’ve split the recipe up into four parts. Be sure to capture all four parts before beginning this dish. I apologize for any inconvenience using this version of Meal Yields 6 servings

Ingredients & Directions 9 sl Whole Wheat Bread 8 sl White Bread 3 Egg yolks; beaten 1 1/2 c Cream, light 1/3 c Sugar 1 ds Salt 1 1/2 ts Vanilla 2/3 c Raisins, light 2/3 c Raisins, dark 1/3 c Candied red cherries; halved 3/4 c Cream sherry 1 c Water 2 Egg yolks; […]

Ingredients & Directions 1 oz Brown bread 1 oz Brown sugar 3 Egg whites 1/2 oz Castor sugar Few drops of lemon juice 2 oz Pastry cream Cook crumbed brown bread and brown sugar until deep brown in color, cool. Whisk up egg whites, add sugar, and lemon juice. Blend in a little egg white, […]

Ingredients & Directions 4 qt Cucumber; thinly sliced 8 md Onion; peeled/thinly sliced 1/2 c Pickling salt 5 c Sugar 1 1/2 ts Turmeric 1 ts Celery seed 2 tb Mustard seed 5 c Cider vinegar Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered […]

Ingredients & Directions 1 Envelope dry yeast 3 c Warm water (105 F to 115 F) 8 c (about) unbleached -all-purpose flour 1 tb Salt Cornmeal 1 Egg white beaten with 1 Tbs -water (glaze) Soak a brick in water overnight, then drain it and put it in the oven with the bread to create […]

Ingredients & Directions 3 c Very hot tap water 1/2 c Butter, margarine or -shortening 1/2 c Sugar 2 pk Yeast 2 1/2 ts Salt 7 1/2 c Flour (about that much) Salad oil Cooked in a dutch oven, cast iron or aluminum pan. If you have a deeper oven don’t let dough raise the […]

Ingredients & Directions 2 c Warm water 5 c All-purpose flour 1 ts Sugar 1/4 c Vegetable oil 1 pk Dry yeast (or 1 tb) 2 ts Salt In mixing bowl, combine water and sugar; sprinkle yeast and let stand for 10 minutes or until dissolved and creamy. Using electric mixer, beat in 2 c. […]

Ingredients & Directions 4 c Sourdough starter sponge 2 tb Honey 1 1/2 ts Cream of tartar 1 ts Salt 3 Eggs 2 tb Butter, melted 1/2 ts Nutmeg 1 ts Vanilla or rum -extract 4 c All purpose flour Set your starter the night before by adding your sourdough start to 2 1/2 cups […]