Baking Chefs

Ingredients & Directions 2 pk Quick rising dry yeast 2 1/2 c Tepid water (110 degrees) 2 c Rye flour 4 c Whole Wheat Flour 1 ts Salt — disolved in 1 ts Water 1 c Raisins 3 tb Honey Cormeal — for Baking-optional This recipe is based on the Basic Bread Dough recipe written […]

Ingredients & Directions 1/2 c Warm water 1 pk Active dry yeast 1 1/2 ts Salt 1 ts Corn starch 1 1/2 ts Sugar 1/2 c Water 1 1/2 c Sour dough starter 1/4 c Cornmeal 3 1/2 c Bread flour 1. Measure water, salt, sugar, sour dough starter and flour. 2. Tap container firmly […]

Ingredients & Directions 1 1/8 c Water 1 tb Honey 1 tb Olive oil 1 ts Salt 1 ts Sugar 3 c Bread flour 1 pk Yeast I made this in the bread machine,rolled it out and let rise for about 20 min.,put on sauce and toppings then baked at 350 for 20 min. If […]

Ingredients & Directions ===FOR 11/2 LB. LOAF=== (authentic taste) 1 pk Yeast 2 tb Sugar 2 tb Butter (sweet gives the 1 c Less 1 Tbsp. hot water Mos 1 ts Salt 3 c Bread flour 2 Stiffly beaten egg whites Whip the whites until stiff and set aside. Place the first 6 ingredients in […]

Ingredients & Directions 2 1/2 ts Active yeast 2 1/4 c Bread flour 1 c Rye flour 2 tb Gluten 1 ts Salt 1/2 ts Dry mustard 1/8 ts Baking soda 1 ts Caraway seeds 3 oz Swiss cheese, shredded 1/4 c Sauerkraut,rinsed & drained 3 tb Thousand island dressing 1 c Plus 2 tbs […]

Ingredients & Directions 1/4 c All-purpore flour 3 tb Sugar 1/2 c Butter; no substitutes 1/4 c Toasted pecans; finely -chopped 2 tb Praline liqueur or milk 1. COMBINE flour and sugar in a medium mixing bowl. Cut in butter till mixture resembles fine crumbs and starts to cling. Stir in pecans and liqueur or […]

Ingredients & Directions 1 c Flour 1 1/2 ts Baking powder 1 ts Pumpkin pie spice 1/2 c Brown sugar; firmly packed 2 tb Vegetable oil 2 Eggs 1/2 c Pumpkin (canned) 4 tb Raisins or dried currants; f Recipe by: Better Homes and Gardens New Crockery Cooker In small bowl combine flour, baking powder […]

Ingredients & Directions 1 c Emeril’s sourdough starter 3 c Bottled water 4 1/2 c Flour 2 1/2 c Stone ground rye flour 2 tb Coarse salt 2 c Dried currants Corn meal In a large mixing bowl stir together starter and water. Mix in half of the white flour and half of the rye, […]

Ingredients & Directions 1 c Softened butter 1/2 c Plus 1 tb Sugar 1 1/2 c All-purpose flour 1/2 c White rice flour (or more -all-purpose) In a large mixing bowl, beat butter with the larger amount of sugar until smooth. Gradually add all-purpose and rice flours until well combined. Spread in a 9 by […]

Ingredients & Directions 2 tb Oil 1 c Honey 1 Egg, lightly beaten 2 c All-purpose flour 2 ts Baking powder 3/4 ts Salt 1 c Whole bran 1 c Pineapple juice 1/2 c Finely chopped pineapple 3/4 c Chopped Macadamia nuts Grease a 9×5″ loaf pan. In a large mixing bowl blend together the […]