Baking Chefs

Ingredients & Directions ———————KEYWORDS: RAISIN, SJK, SWEET——————— ———————–SERVINGS: MAKES 2 LOAVES———————– ———————SOURCE: GOURMET MAGAZINE, 02——————— FROM: SALLIE KREBS The filling in the recipe below comes from Andrea Purinan, who, with his father, runs 11 Fornaio di Mario Purinan, an outstanding bakery in the lovely town of Udine, capital of the Friuli-Venezia-Giulia region. Here gubana and […]

Ingredients & Directions 2/3 c Honey 1/3 c Applesauce 2 Egg equivalents; beaten 1/2 c Milk 2 c Flour 1 c Quick-cooking rolled oats 1 ts Baking soda 1 ts Baking powder 1/2 ts Salt 1/2 ts Cinnamon 1 c Fresh cranberies Date: Wed, 17 Apr 1996 17:02:20 -0400 (EDT) From: “Amy Denise Osborn” osbornam@pilot.msu.edu […]

Ingredients & Directions 2 c All-purpose flour 1 c Water (approx) 1 ts Salt Vegetable shortening OR oil 1/4 lb Butter For deep frying Sift the flour and salt into a bowl. Using 2 knives or a pastry cutter, cut in the butter until small particles are formed. Stir in the water to make a […]

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Bread Flour 1 tb Dry milk 1 ts Salt 1/4 c Cornmeal (1/2 oz) 1 tb Molasses 1 tb Olive oil 15/16 c Water (7 1/2 fl.oz) 1 ts Dry yeast Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) […]

Ingredients & Directions 3 c Warm water 2 1/2 c Self rising flour (can’t be -traditional can it) 3 tb Soda water submitted by: kay@sw.stratus.com (Carolyn Kay) The Ethiopians make some very rich and spicy food. Great to serve to people who don’t mind rich, buttery sauces and love hot food. In a blender mix […]

Ingredients & Directions -BETTIE COOPER (VGXB82A) 2 1/2 c Bread flour 1 ts Soda 1 ts Salt 1/4 c Finely chopped pecans (or ot 1/2 c Raisins 1 1/2 ts Rum flavoring 3 tb Sugar 1 tb Vinegar and water to make 1 2 tb Dry milk 1 1/2 ts Canola oil 1 1/2 ts […]

Ingredients & Directions 4 tb Melted butter 4 tb Water 1 c Milk 1/2 Box vanilla pudding mix -instant 3.4 oz 1 Egg; beaten 1 tb Sugar 1/2 ts Salt 4 c Bread flour 2 1/2 ts Active dry yeast 1/2 c Butter; softened 1 c Brown sugar 4 ts Cinnamon 1/2 c Pecans; chopped […]

Ingredients & Directions 1 lb Prunes 1 lb Figs 1 lb Dates 1/4 c Raisins 1/4 c Dried currants 1 tb Chopped candied citron 1 tb Chopped candied lemon peel 1 tb Chopped candied orange peel 1/4 c Chopped blanched almonds 2 Yeast cakes 4 1/2 c Sifted flour 1/4 ts Cloves 1/4 ts Cinnamon […]

Ingredients & Directions 2 1/2 ts Yeast 3 c Bread flour 1/4 c Sugar 1 1/2 tb Lowfat margarine 1 tb Fat free margarine 1 Egg white 1/4 c Egg substitute 1 c Skim milk FAT FREE LIVING COOKBOOK 4 BREADS, C1996 by Fat Free Living Inc., author Jyl Steinback. For more info call : […]

Ingredients & Directions 14 oz Stone ground wholemeal flour 2 oz White 1 tb Bran and wheatgerm 1 ts (level) of bread soda -(sifted) 1 ts Salt 2 ts Soft brown sugar 1 Egg 1 tb Oil 14 fl Buttermilk or sour milk Mix all dry ingredients. Make a well, drop in the egg and […]