Baking Chefs

Ingredients & Directions ———————SOURCE: MOM-E’S OLD MAGAZINE——————— Green Bay Press Gazette -1978 -(newspaper), December 13, FROM: SALLIE KREBS -BREAD- 1/2 c Margarine 8 c Unsifted flour 1/2 c Sugar Fruit Nut Filling 2 t Salt Red and green candied 2 c Milk, scalded -cherries, drained 2 ea Env active yeast 1 ea Tube (3/4 oz) […]

Ingredients & Directions 6 c Flour 2 pk Dry yeast 1 pk Ranch dressing mix 1 1/2 c Buttermilk 1/2 c Water 1/4 c Shortening 1 Egg 1 tb Butter or margarine -melted In a large mixer bowl, combine 2 cups flour, yeast and 3 teaspoons dry salad dressing mix. Reserve remaining mix. Heat buttermilk, […]

Ingredients & Directions Electric Bread ====== LARGE LOAF======= ======REGULAR LOAF====== 3/4 c Water 1/2 c Water 3/4 c Cottage cheese 1 1/4 c Cottage cheese 3 c White bread flour 2 c White bread flour 1 tb Dry onion 1/2 tb Dry onion 1 1/2 tb Dry milk 1 tb Dry milk 1 tb Dill […]

Ingredients & Directions –1 1/2 Lb Loaf:; (1 lb -loaf:) 2 1/4 ts Active Dry Yeast; (1 1/2 t) 2 1/2 c Bread Flour; (1 2/3 C) 3/4 c Cracked Wheat; (1/2 C) 1 1/2 tb Sugar; (1 T) 1 1/2 ts Salt; (1 t) 1 tb Olive Oil; (2 t) 1 1/4 c Water; […]

Ingredients & Directions 1 1/2 c Room temp unsalted butter 1 c Confectioners sugar 1 tb Vanilla 2 2/3 c Flour 1/4 c Sugar Beat butter, confectioners sugar & vanilla in large bowl until pale & fluffy. With mixer on low, gradually beat in flour just until blended. Shape dough into 2 balls. Flatten each […]

Ingredients & Directions 1 c ALL-PURPOSE FLOUR 1 1/2 ts BAKING POWDER 1 ts PUMPKIN PIE SPICE 1/2 c BROWN SUGAR, firmly packed 2 tb VEGETABLE OIL 2 EGGS 1/2 c PUMPKIN (canned) 4 tb RAISINS or DRIED CURRANTS, -finely chopped In small bowl combine flour, baking powder and pumpkin pie spice; set aside. In […]

Ingredients & Directions 1 1/2 ts Active dry yeast 3 c Bread flour 3 tb Wheat germ 3 tb Wheat bran 1 3/4 ts Salt 1 1/2 tb Sugar 1 1/2 tb Vegetable oil 2 Cloves garlic; minced 2 tb Parsley; fresh chopped 1 1/4 c Water From: gemini@synapse.net (Georgette & Dave Burnside) Date: Wed, […]

Ingredients & Directions 1 c Sourdough starter – see recipe 3 c Bottled water Up to 4 1/2 cups flour 2 1/2 c Stone-ground rye flour 2 tb Coarse salt 2 c Dried currants Corn meal Recipe by: ESSENCE OF EMERIL SHOW #EE2134 In a large mixing bowl stir together starter and water. Mix in […]

Ingredients & Directions FOR 1 LB LOAF 1/2 tb Yeast 2 c Bread flour 1/2 c Yellow cornmeal 1/3 ts Salt 1 1/3 ts Sugar 1 Whole egg 2 ts Butter 1/3 c Whole-kernel corn; drained 2 ts Canned chopped green chilies 1/3 c Sharp cheddar cheese; grated 3/4 c Water -FOR 1-1/2 LB LOAF- […]

Ingredients & Directions Posted by Gaye Levy DTXT63A 1 1/2 c Water 1 1/2 ts Honey 1/3 ts Salt Vital Gluten see below ** 3 c Whole wheat flour 1 1/2 ts Yeast From The Breadmachine Cookbook IV, Donna German. Medium Loaf. Use 1 1/2 TBL to 3 TBL Vital Gluten (optional). From Yields 1 […]