Vasilopeta (greek New Years Bread)
Ingredients & Directions SERVINGS ———————SOURCE: GREEK COOKING FOR TH——————— FROM: SALLIE KREBS 5 c Flour, sifted Dough is smooth and firm, 1/2 c Milk, lukewarm -adding more flour as 1/2 lb Butter, melted -necessary. Place dough in 6 ea Egg, slightly beaten A greased bowl, brush it 2 pk Yeast -with melted butter, cover, 2 […]
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