Baking Chefs

Ingredients & Directions 300 g Flour, wheat 350 g Flour, rye 700 g Leaven 20 g Salt 20 g Yeast, fresh 300 cc Water, 40C 10 g Herbs of Provence Give the flour in a pot, mix well with herbes, add salt and yeast at different ends of the pot, add water while stirring, add […]

Ingredients & Directions PATTI – VDRJ67A 2 tb Butter or margarine 1/2 c Onion; minced 1 1/4 c All purpose flour 2 ts Baking powder 3/4 ts Salt 1 Egg; lightly beaten 1/4 c Oil 1/2 c Milk 1/2 c Cottage cheese 1/2 c Cheddar cheese; grated 1 tb Poppy seeds Melt butter in skillet. […]

Ingredients & Directions 1 c Boiling water 1/2 c Corn meal 1/4 c Molasses 3 tb Margerine 2 tb White granulated sugar 1 Egg 3 c Bread flour 1/2 ts Salt 1/2 tb Dry yeast (not rapid rise) From: “Sharon H. Frye” shfrye@PEN.K12.VA.US Date: Tue, 20 Aug 1996 18:15:08 EDT Combine water, corn meal, molasses, […]

Ingredients & Directions 2/3 c Flour 2/3 c Yellow cornmeal 2/3 c White cornmeal 1 ts Baking powder 1 ts Baking soda 2 ts Sugar 2 Eggs; slightly beaten 2 c Buttermilk 3 tb Melted butter 2 ts Vegetable oil; for iron -skillet Mix dry ingredients. Add eggs, buttermilk, and butter. Mix well. Heat oil […]

Ingredients & Directions 1 1/2 c Cornmeal; 2 Egg yolk; 3/4 c All-purpose flour; sifted 1 1/2 c Buttermilk; 2 ts Baking powder 4 tb Butter; melted 1/2 ts Soda; 2 Egg whites, beaten 2 tb Sugar; Soft dry ingredients together 3 times. Beat egg yolks and add to dry ingredients alternately with milk. Stir […]

Ingredients & Directions 1 1/4 c Unsweetened applesauce 1 ts Cinnamon 1/4 ts Nutmeg 1/2 ts Salt 1 1/2 c Rolled oats 1 1/2 c Whole wheat bread flour 1 1/2 ts Active dry yeast 1/2 c Raisins (or diced dried -apples) This bread fills the house with a wonderful aroma. From Yields 1 Loaf

Ingredients & Directions 1 1/2 c Flour 1 ts Sesame seeds 1/2 c Whole wheat flour 1 Egg 1/4 c Wheat germ 1 Egg white 1 ts Baking powder 1/2 c Brown sugar 1 ts Baking soda 1/2 c Sugar 1/4 ts Salt 2 tb Oil 1/4 c Walnuts; chopped 3/4 c Buttermilk 1/2 c […]

Ingredients & Directions 2 3/4 c Skim milk 1/4 c Low-fat buttermilk 4 3/4 c All-purpose flour 1/4 c Whole wheat flour 3 c +1 t sugar 1 pk Active dry yeast 2/3 c Canola oil 1 1/4 ts Baking powder 1 Egg 1 ts Ground cinnamon 1 ts Vanilla extract 1/2 ts Salt 1/2 […]

Ingredients & Directions 1 pk Active dry yeast 3 c Bread flour 1/4 c Sugar 3/4 ts Salt 1/2 c Warm milk 1/2 c Warm water 2 tb (heaping) of lard or butter 1 Egg yolk; (reserve the -white) 1 tb Cinnamon 1 ts Nutmeg 1 c Raisins and some candied -fruit. 1 ts Baking […]

Ingredients & Directions 2 c Self-rising corn meal 1 ts Sugar 1/4 ts Salt 1 1/2 c Crackers 1 1/2 c Buttermilk 1 tb Flour 2 ts Melted butter 1 1/2 c Cracklins Mix all ingredients well. Form into two pones. Put additional shortening or drippings on top. Bake at 450 degrees for 20 minutes. […]