Baking Chefs

Ingredients & Directions SERVINGS: MAKES 1 LOAF ———————SOURCE: GOURMET MAGAZINE, 02——————— FROM: SALLIE KREBS Putiza can also be found in cookbooks from Yugoslavia and Czechoslovakia. The etymology of both putiza and gubana shows the Slavic influences on the Trieste dialect. Potica (the Slavic spelling) is thought to be a contraction of potivica, from potive (“rolled,” […]

Ingredients & Directions 2 1/2 ts Yeast 3 c Flour 3 tb Honey 1 Egg 3 tb Oil 1 ts Salt 1 ts (heaping) dough conditioner 3/4 c Warm water with 2 Tbs potato -flakes dissolved in it. This Honey-Egg Bread was adapted by my sister for the bread machine from a recipe in America’s […]

Ingredients & Directions 2 pk Yeast 1 c Scalded milk 1/3 c Lukewarm water 1/4 ts Salt 2 ts Sugar 1 tb Orange rind, grated 6 Egg yolks 4 c Flour, sifted 3/4 c Sugar 1/2 c Candied fruits, cut into 1 tb Hot water -bits and marinated in 1/4 ts Dry or 3 threads […]

Ingredients & Directions 1 1/2 lb loaf:; (1 lb loaf) 2 1/4 ts Active dry yeast; (1 1/2 tsp 1 2/3 c Bread flour; (1 c+ 2 t) 1 1/2 c Whole-wheat flour; (1 c) 1/3 c Yellow cornmeal; (1/4 c) 1/3 c Molasses; unsulfured, (1/4 c 1 1/2 ts Salt; (1 t) 1 1/2 […]

Ingredients & Directions IN A LARGE BOWL, MIX 3 c Self-Rising Flour 1/2 c Whole Wheat Flour 1/2 c Cornmeal; or masa harina 1 tb Active Dry Yeast; (one -package) 3 1/2 c Warm Water Let set in large bowl, covered, an hour or longer, until batterRises and becomes stretchy. It can sit as long […]

Ingredients & Directions ALYCE MANTIA (KRBS41A 6 Croissants; large, cut -crosswise in 1/2″ slices 8 Eggs; large, beaten slightly 2 c Sugar 3 c Half-and-half 1 tb Amaretto 2 ts Vanilla 1/4 c Almond paste; about 3 oz, -cut into bits 1/2 c Almonds; slivered Butter a baking pan, 9×13 and place the smallest croissant […]

Ingredients & Directions 100 g Plain wholewheat flour 100 g Plain white flour 50 g Cornflour 50 g Semolina or ground rice 2 ts Cinnamon (or more) 225 g Soft butter or margarine 100 g Caster sugar Set the oven to 170 C (325 F, Gas Mark 3) and grease a 19 cm x 29 […]

Ingredients & Directions 2 c Milk; scalded 1 c Grape-nuts 3 c Sifted flour 4 ts Baking powder 1 1/2 ts Salt 1 c Plus 3 tb. sugar 1 Egg; well-beaten 3 tb Butter 1 c Currants or raisins 1 tb Orange rind; grated Pour the scalded milk over the grape-nuts and set aside to […]

Ingredients & Directions 1 CORN DOG Heat corn dog in microwave for 1.5 minutes. Garnish. Serve. Enjoy. From Yields 1 Servings

Ingredients & Directions 1/2 pk Frozen bread dough [8 oz] 1 Egg, beaten 1 tb Water 1 tb Poppy seeds This recipe was contributed by Jessica LaGrange of Vermont. Thaw and let bread rise according to manufacturer’s instructions. Punch down dough; divide in half. Set one half aside. Cut remaining half into thirds. With one […]