Baking Chefs

Ingredients & Directions -Notes: A very good, lowfat -yeast -bread. 1 1/3 c 1 cup -water 2 tb 1 1/2 Tbsp -margarine/butter 2 tb 1 1/2 Tbsp -sugar 1 ts 3/4 tsp -salt 2 c 1 1/2 cup -whole wheat flour 2 c 1 1/2 cup -bread flour 5 tb 3 1/2 Tbsp -nonfat dry […]

Ingredients & Directions 1/3 c Margarine, pareve 3 Egg yolks 1 tb Honey 1 c Sugar 1/3 c Boiling water Cream margarine and sugar. Add slightly beaten egg yolks and water and cook over very low flame until mixture thickens. Remove from flame and add honey. Serve over bread pudding. Yield: 1/2 cup From Yields […]

Ingredients & Directions -BARB DAY GWHP32A 1 pk Yeast 1/4 ts Ginger 1/4 ts Sugar 3 c Better for Bread flour 1/2 c Wheat flour 2 tb Gluten 1 ts Salt 1 tb Dried minced onion 1/2 c Kraft French Onion -Spreadery Cheese -Snack +1 Tablespoon 1 Egg;(or 1/4 c Egg Beaters) 1 tb Vegetable […]

Ingredients & Directions 1/2 c Water; lukewarm 3 c White bread flour 2 tb Sugar 1 1/2 ts Salt 2 tb Buttermilk; dried 1/2 c Plain yogurt 3/4 c Muenster cheese; shredded 3 tb Beaten egg 3 tb Sauerkraut 1/2 c Pastrami 1 3/8 ts Active dry yeast Add ingredients according to bread machine manufacturer’s […]

Ingredients & Directions ===FOR 11/2 LB. LOAF=== 1 1/2 ts Salt 1 pk Yeast 4 tb Sugar 6 tb Vegetable or corn oil 3/4 c Warm water 3 c Bread flour 2 Eggs; room temperature Combine all ingredients in the pan in the order listed, select white bread and push start. NOTE from DAK: Great […]

Ingredients & Directions 3 Sticks butter; softened 4 c Flour 1 c Sugar 1 ts Baking powder 1 ts Vanilla 1/2 ts Almond flavoring 1 Egg 2 tb Milk Food coloring; optional Decors or colored sugar or -chopped nuts; optional Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: anne@csrux1.ae.utexas.edu (Anne […]

Ingredients & Directions 1 pk Hot roll mix; (16 oz.) plus -ingredients to make mix 1/4 c Sun-dried tomatoes; (chopped 1 tb Green onion; (sliced) 8 oz Jalape?o-Jack cheese; (cubed Make hot roll mix according to package directions, adding sun-dried tomatoes and green onion; knead cheese into dough. Divide dough in half; shape into 2 […]

Ingredients & Directions -Robbie Shelton 1 1/4 c -Water 3 c White Bread Flour 2 tb Dry Milk 3 tb Sugar 1 ts Salt 3 tb Butter 2 ts Fast Rise Yeast -OR- 3 ts Active Dry Yeast ***STICKY SAUCE*** 1/4 c Butter 1/2 c Brown Sugar 1/4 c Corn Syrup (light) 1/2 c Pecans […]

Ingredients & Directions 1/2 c Warm water 1 pk Active dry yeast 1 1/2 ts Salt 1 ts Corn starch 1 1/2 ts Sugar 1/2 c Water 1 1/2 c Sour dough starter 1/4 c Cornmeal 3 1/2 c Bread flour 1. Measure water, salt, sugar, sour dough starter and flour. 2. Tap container firmly […]

Ingredients & Directions 2 pk Quick rising dry yeast 2 1/2 c Tepid water (110 degrees) 2 c Rye flour 4 c Whole Wheat Flour 1 ts Salt — disolved in 1 ts Water 1 c Raisins 3 tb Honey Cormeal — for Baking-optional This recipe is based on the Basic Bread Dough recipe written […]