Baking Chefs

Ingredients & Directions 1 c (250 mL) all-purpose flour 1 c (250 mL) yellow cornmeal 1/4 c (50 mL) sugar 1 tb (15 mL) baking powder 1/2 ts (3 mL) salt 1 c (250 mL) whipping cream 1/4 c (50 mL) vegetable oil 1/4 c (50 mL) honey 2 Eggs, slightly beaten This is our […]

Ingredients & Directions No Ingredients Found Wash and pare half a pail of potatoes, taking care to remove all dark specks; throw them into a vesel fo clean water as you pare them, as they are apt to acquire a brownish colour, which spils the white and delicate appearance of the bread. Boil the potatoes […]

Ingredients & Directions –1 1/2 Lb Loaf: 1 pk Yeast 3 1/2 c Bread flour 1/3 c Yellow cornmeal 1 1/2 c Boiling water 1/3 c Molasses 1 tb Salt 2 ts Butter Place cornmeal into a bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand for about […]

Ingredients & Directions 3 c Self-rising flour (750 ml) 1/2 c Whole wheat flour (125 ml) 1/2 c Cornmeal or masa harina (125 Ml) 1 tb Active dry yeast (one Package) (15 ml) 3 1/2 c Warm water (875 ml) Mix and let set in large bowl, covered, an hour or longer, until batter rises […]

Ingredients & Directions 1 c AM Amaranth Flour 1 1/2 c AM Brown Rice Flour -OR- Whole Wheat Flour 1 tb Non-alum baking powder 1 ts Sea salt (optional) 1 c Milk, soymilk, or water 3 tb Honey 2 tb AM Unrefined Vegetable oil -IF USING RICE FLOUR- 2 Egg whites; beaten Mix dry and […]

Ingredients & Directions -DOUGH- 2 Cakes compressed yeast; or.. 2 pk -Dry yeast 2 c Milk; scalded 1/4 c Sugar 1 tb Salt 1/3 c Shortening 5 1/2 c Sifted all-purpose flour — (plus more as necessary) 1 1/2 c Quaker Oats, uncooked — (quick or old-fashioned) FILLING 1/2 c Sugar 2 tb Cinnamon For […]

Ingredients & Directions -FOR 1 POUND BREAD LOAF- 2/3 c Sour cream 2/3 c Mayonnaise 1 ts Beau Monde 1 ts Dill weed 1 tb Dried parsley 1 tb Dried onions 1 lb Pumpernickel bread -FOR 5 POUND BREAD LOAF- 1 qt Sour cream 1 qt Mayonnaise 2 tb Beau Monde 2 tb Dill weed […]

Ingredients & Directions 1 Package yeast 3/4 c Milk 3/4 c Water 4 tb Butter 3 c Flour 1 ts Salt -FOR THE FILLING- 12 oz Dried pears 6 oz Dried prunes, pitted 2/3 c Raisins 3/4 c Walnuts, coarsely chopped 1 tb Kirsch 2 1/2 tb Sugar 1 pn Ground cloves 1 pn Nutmeg […]

Ingredients & Directions 1 Recipe of AM Cornbread — as seen on side panel — of package. 2 tb Butter or oil 1 c Chopped onion 1 c Chopped celery 1/2 ts Dried thyme 1/2 ts Dried sage 3 tb Chopped fresh parsley 1 1/2 c Water Sea salt to taste Prepare cornbread and set […]

Ingredients & Directions SERVINGS: MAKES 1 LOAF ———————SOURCE: GOURMET MAGAZINE, 02——————— FROM: SALLIE KREBS Putiza can also be found in cookbooks from Yugoslavia and Czechoslovakia. The etymology of both putiza and gubana shows the Slavic influences on the Trieste dialect. Potica (the Slavic spelling) is thought to be a contraction of potivica, from potive (“rolled,” […]