Baking Chefs

Ingredients & Directions 1 c Milk 1 c Honey 4 tb Butter 2 Eggs, lightly beaten 1 1/4 c Whole wheat flour 1 1/4 c White flour 1 ts Salt 3 ts Baking powder 1/2 c Chopped walnuts Fat grams per serving: Approx. Cook Time: 80min In a heavy bottomed saucepan, combine milk and honey […]

Ingredients & Directions 1 pk Yeast 1/4 ts Ginger 1/4 ts Sugar 3 c Better for Bread flour 1/2 c Wheat flour 2 tb Gluten 1 ts Salt 1 tb Dried minced onion 1/2 c Kraft French Onion 1 x -Spreadery Cheese 1 x -Snack +1 Tablespoon 1 ea Egg;(or 1/4 c Egg Beaters) 1 […]

Ingredients & Directions 1 pound : 1 ts Active dry yeast 1 c Rye flour 1 1/3 c Bread flour 1 tb Gluten; optional 1 tb Shortening; or butter 2 tb Brown sugar 1/2 ts Caraway seed 1/2 ts Salt 1/2 c Corned beef brisket; chopped 1/3 c Sauerkraut; finely chopped, -* 1.5 pound active […]

Ingredients & Directions 2 1/2 c Sifted flour 3/4 c Sugar 1 c Margarine; (2 sticks) Chocolate frosting Sift flour and sugar together in a medium sized bowl. Cut margarine into small pieces and add to flour-sugar mixture; mix dough with fingers until stiff and well blended. Mix well. Roll dough out onto lightly floured […]

Ingredients & Directions ===FOR 11/2 LB. LOAF=== 1 1/2 ts Sugar 1 pk Yeast 1/2 c Chopped fresh red onion 1 c Plus 1 Tbsp. warm milk 1 1/2 ts Salt 3 c Bread flour 3/4 c Chopped pecans or walnuts 1/4 c Soft butter Combine all ingredients in the order given. Select white bread […]

Ingredients & Directions 2 c Flour 1/3 c Powdered milk 2 ts Baking powder 1 ts Salt 3 tb Lard, divided 3/4 c Warm water Oil Mix dry ingredients. Cut in 2 T. lard until crumbly. Add water & mix until a soft dough forms. Knead until dough is smooth & springy in texture. Make […]

Ingredients & Directions 1 4-5 lb crown roast of lamb, Shaped & tied, w/bone tips Frenched & trimmings ground 1/2 c Butter or margarine 1/2 c Finely chopped onion 3/4 c Finely chopped celery 1 ts Salt 1/4 ts Pepper 1 ts Dried rubbed sage 1/8 ts Garlic powder 2 c Crumbled cornbread, -freshly prepared […]

Ingredients & Directions 1/4 lb Butter, soften to room temp. 1 cl Garlic, peeled and crushed Loaf French Bread, 18″ long 1) Blend garlic with butter and let stand at room temperature 1 hour. 2) About 1/2 hour before serving, preheat oven to 375 F. 3) Meanwhile, slice bread 1 inch thick, cutting to but […]

Ingredients & Directions -FHMN87A Phill Bower 2 c Flour 1/2 c Sugar 2 ts Baking powder 1/4 ts Salt 1 c Chunky Peanut butter 1 c Milk 1 Egg; beaten 2 ts Vanilla Preheat oven to 350. Combine flour, sugar, baking powder andf salt into a large bowl. Add the peanut butter, milk, egg and […]

Ingredients & Directions -Notes: A very good, lowfat -yeast -bread. 1 1/3 c 1 cup -water 2 tb 1 1/2 Tbsp -margarine/butter 2 tb 1 1/2 Tbsp -sugar 1 ts 3/4 tsp -salt 2 c 1 1/2 cup -whole wheat flour 2 c 1 1/2 cup -bread flour 5 tb 3 1/2 Tbsp -nonfat dry […]