Fadge (potato Bread)
Ingredients & Directions 2 lb Unpeeled “old” potatoes 1 Egg, beaten 1/2 Stick butter 3 tb Flour 1 1/2 tb Chopped parsley 1 1/2 tb Chopped chives 1 1/2 tb Chopped lemon thyme -(these three mixed, opt) Creamy milk Salt Freshly ground pepper Seasoned flour Bacon fat or butter for -frying (From “The Festive Food […]
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