Baking Chefs

Ingredients & Directions 1 tb Dry yeast (1 packet) 1 c 110 degree liquid (all or -part milk, I prefer for -this) (up to 1-1/4) 1 pn Sugar or bit of the honey 2 tb Oil (I don’t always use that -much) 1/4 c Honey 2 c Bread flour 1 c Whole wheat flour 1 […]

Ingredients & Directions No Ingredients Found First, make a batter. To do this take the starter from the fridge, let it sit out to reach room temperature. Measure out 1 1/2 cups of starter into a 2 quart bowl. Return the remaining starter to the fridge. Add 1 1/2 cups of flour and about a […]

Ingredients & Directions 3 Bacon strips; chop coarse 1 Onion; peeled, halved -sliced 1/8″ thick 8 Garlic Cloves; chopped 1/3 c Pecans; toasted, chopped 1 ts Salt 1 ts Black pepper; ground coarse 2 tb Rosemary; chopped 2 tb Cumin seed whole 4 c Bread Flour 2 1/4 ts Active Dry Yeast 1 Egg; lightly […]

Ingredients & Directions -Source: BREAD1.ZIP 1 1/2 c Diced rhubarb stalks 1 c Sugar 3/4 c Butter 1 c Brown sugar 4 -eggs 2 1/2 c All-purpose flour 1 ts Baking soda 1 ts Baking powder 1 c Milk 1 ts Vinegar 1 ts Vanilla extract 1 c Chopped nuts Sprinkle the sugar over the […]

Ingredients & Directions ===FOR 11/2 LB. LOAF=== 1 ts Whole anise seed 1 pk Yeast 1/4 c Nonfat dry milk powder 2 tb Corn syrup 1/4 ts Cinnamon 3 c Bread flour 1/4 c Soft butter 1/4 c Pecans (or other nuts) 1/4 ts Allspice 1/2 ts Salt 1 Egg 1/2 ts Freshly ground black […]

Ingredients & Directions 1 c Butter; softened 1/2 c Light brown sugar 2 1/2 c Flour 1. Cream butter until fluffy. Gradually add sugar then flour. Work with your hands until mixture forms ball. If necessary, chill until stiff enough to handle. 2. Pat out and roll to 1/2″ thickness on lightly floured surface. Cut. […]

Ingredients & Directions BREAD STARTER—– 1 c Flour 1/2 c Sugar 1 c Warm water 1 tb Yeast COFFEE CAKE BATTER—– 2/3 c Oil 1 1/4 ts Baking powder 1 ts Vanilla 1/2 ts Salt 1 c Sugar 3 Eggs 2 c Flour 1 ts Cinnamon 1/2 ts Baking soda 1 Nuts — raisins or […]

Ingredients & Directions 3/4 c White cornmeal 3/4 c Yellow cornmeal 3 tb Flour 1/4 ts Soda 1 1/2 ts Baking powder 1 ts Salt 2 tb Vegetable shortening; melted 1 c Buttermilk 1 Egg; beaten 1 Jalapeno; finely chopped 10 oz Ro*tel tomato w/green chili All ingredients together. b degrees for 25 to 30 […]

Ingredients & Directions 6 c French bread; crust removed -& diced 1/4 inch 2 1/2 c Milk 9 oz Chocolate, semisweet; -chopped coarsely 3/4 c Butter, unsalted; softened 1 c Sugar; plus 1 T 7 Eggs 3/4 ts Vanilla 1 ds Cinnamon Creme Anglaise Berries, mint sprigs, & -powdered sugar (opt) Place cubed bread in […]

Ingredients & Directions -SPONGE- 1 1/2 c All-purpose flour; -unbleached 1 c Water 1/4 ts Active dry yeast; (not rapid -rise) -DOUGH- Sponge 1 ts Yeast 1 1/2 c All-purpose flour; -unbleached 1 1/2 ts Salt 1 ts Sugar 1/4 c Water Plus enough olive oil to = -1/3 cup liquid Can’t make this Ciabatta […]