Cinnamania Bread (motts)

Ingredients & Directions -BREAD- 1 c Chopped dates 1/2 c Water 1/2 c Molasses 4 oz Cinnamon imperial candies 1/2 c Natural Apple Sauce 2 Egg whites 1 1/2 c Whole wheat flour 1/2 c Unprocessed bran 1 tb Ground cinnamon 1 ts Baking soda 1 ts Baking powder TOPPING 1/4 c Natural Apple Sauce […]

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One Hour Dinner Bread

Ingredients & Directions 4 tb Yeast 1 3/4 ts Salt 3 c Warm Water or 1 c Dry Milk Powder 1/4 c Honey 8 c Whole Wheat Flour (may also 2 Eggs -use white flour) 1/2 c Butter OPTIONAL 1/2 c Each Soy Flour & Wheat Germ -instead of 1 C flour Dissolve yeast in […]

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Honey Wheat Berry Bread

Ingredients & Directions FOR SMALL LOAF 1/2 c Water 1 1/2 ts Vegetable oil (applesauce) 2 tb Honey 1/2 ts Salt 1 1/2 tb Wheat germ 2/3 c Whole wheat flour 1 c Bread flour 2 tb Nonfat dry milk 1 ts Yeast SOAKED WHEAT BERRIES 1/3 c Wheat berries 1 c Water 1 1/2 […]

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French Sourdough Bread

Ingredients & Directions -JUDY GARNETT (PJXG05A) 1 pk Yeast; (or 1 1/2 tsp) 3 c Bread flour 1 ts Salt 1 ts Sugar 1 tb Cornmeal 1 tb Gluten 1/4 ts Baking soda 1/2 c Sourdough starter 2 ts Olive oil or butter 1 c Warm water Put all ingreds. in order listed into pan, […]

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Shortbread Supreme

Ingredients & Directions 2 c Sifted all-purpose flour 1 c Butter or margarine 1/2 c White sugar Submitted by:Carl T. Erickson Only to be made at Christmas time, and in huge quantities. 1. Preheat oven to 350 degrees F (180 degrees C). 2. Cream the butter and sugar till fluffy. 3. Add flour and knead […]

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Rye Bread *m*

Ingredients & Directions ===FOR 11/2 LB. LOAF=== 1 ts Ground allspice (optional) 1 pk Yeast 2 tb Nonfat dry milk powder 1 tb Honey 1 tb Caraway seeds (optional) 2 c Rye flour 1 tb Sugar 1 tb Margerine 1 1/2 c Warm water 2 c Bread flour 1 ts Salt Add all ingredients listed […]

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Amish Bread W/oatmeal

Ingredients & Directions -NANCY HAGFORS GXDB48A- 1 c Sourdough starter 1/2 c Oil 1 c Light brown sugar 3/4 c Flour 3/4 c Oatmeal (quick) 3 Eggs 2 ts Baking powder 1/2 ts Baking soda 1 1/2 ts Cinnamon 1/2 ts Nutmeg Mix all ingredients together. Bake at 350-degrees for 40 minutes. From Yields 12 […]

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Roast Capon With Rye Bread Stuffing

Ingredients & Directions 6 lb Capon or roasting chicken 4 tb Butter or margarine 1/2 c Finely chopped onion 1/2 c Finely chopped celery 1/2 ts Salt 1/4 ts Pepper 1/2 ts Caraway seeds (optional) 1 pk Instant chicken broth or 1 Cube chicken bouillon, -crumbled 6 c Cubed day-old rye bread 1/4 c Finely […]

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England’s Christmas Bread Of 1942

Ingredients & Directions 1/4 c Water 6 oz Evaporated skim milk 1 tb Olive oil 2 1/4 c Bread flour 1 tb Sugar 2 ts Sugar 1/2 ts Salt 1 ts Orange peel; grated 1 1/4 ts Bread machine yeast Put ingredients in pan in the order listed, or according to your bread machines instructions. […]

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Cinco De Mayo Bread

Ingredients & Directions -REGULAR LOAF- 2/3 c Water 2 c White bread flour 2 ts Sugar 1/2 ts Salt 2 ts Olive oil 2/3 c Corn meal 1/3 c Creamed corn 2 tb Green chiles, canned/diced 1 ts Jalepenos, canned/diced 1 ts Cilantro, dried 1 1/2 ts Fast rise yeast **OR** 2 ts Active dry […]

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