Baking Chefs

Ingredients & Directions 1 1/2 LB. LOAF 1 1/2 ts Active dry yeast 3 c Bread flour 4 tb Sugar 1 ts Salt 5 tb Butter 1/2 c Warm milk 1/2 c Warm water 1 LB. LOAF 1 ts Active dry yeast 2 c Bread flour 2 1/2 tb Sugar 1/2 ts Salt 3 1/2 […]

Ingredients & Directions 1 1/4 c Apple juice; or apple cider 1 ts Salt 2 tb Butter 2 tb Brown sugar 3 c Flour 1 pk Active dry yeast 1 ts Cinnamon; or more, to taste This makes a 1.5 lb. loaf and works wonderfully in my Zojirushi. I used the light crust setting. This […]

Ingredients & Directions ———————-COPYRIGHT 1994 S. STEIGER———————- 1. Calculate the number of “loaves” in a non-ABM recipe by allowing 3 cups of flour per “loaf” (or 2 cups flour for a 1-lb machine). Rounding off is fine; if a recipe calls for 5 cups flour, I figure that’s close enough to 2 loaves for government […]

Ingredients & Directions 1 1/3 c Milk 1/4 c Honey 2 tb Shortening 1 ts Salt 1/8 ts Ground ginger 2 c Bread flour 1 c Whole wheat flour 3/4 c Cracked wheat 1 pk Active dry yeast Measure milk, honey, shortening, salt, ginger, bread flour, wheat flour, and cracked wheat into baking pan. Tap […]

Ingredients & Directions 1 1/2 c Brown sugar; packed 2/3 c Oil 1 Egg 1 c Buttermilk 1 ts Salt 1 ts Baking soda 1 ts Vanilla 2 1/2 c Flour 2 c Diced rhubarb 1/2 c Chopped nuts 1 tb Soft butter 1/4 c Granulated sugar From: dan@clark.net (Dan Eisenreich) (COLLECTION) Date: 4 May […]

Ingredients & Directions 2 1/4 c Bread Flour 1 ts Salt 1/2 c Dairy sour cream 1/2 tb Water 1 tb Wheat Germ 1/4 ts Ginger 1 tb Vinegar 1 ts Poppy seed 1 1/2 ts Sugar 1/2 c Water 1/2 Egg white 2 ts Yeast Load as directed for your bread machine. Yields 12 […]

Ingredients & Directions 1 1/2 c Flour 1/2 c Sugar 1/2 c Cornstarch 1 c Butter From: beck4@nyc.pipeline.com (Eileen & Bob Holze) Date: Wed, 22 May 1996 13:29:22 GMT Preheat the oven to 300 degrees. Mix together the dry ingredients. Melt the butter and stir into the dry ingredients. Press into a circular pan with […]

Ingredients & Directions 1 c Sourdough starter 1/2 c Oil 1 c Light brown sugar 3/4 c Flour 3/4 c Oatmeal (quick) 3 Eggs 2 ts Baking powder 1/2 ts Baking soda 1 1/2 ts Cinnamon 1/2 ts Nutmeg Mix all ingredients together. Bake at 350-degrees for 40 minutes. Yields 12 Servings

Ingredients & Directions 1/4 lb Butter 1 Turkey,fresh (12-16#) 1/2 lb Salt pork,thinly sliced -CORN BREAD STUFFING- 2 pk Corn bread mix (10 oz) 1/2 c Celery,chopped 1 Onion,medium,minced 1/2 c Butter 2 Egg yolks Salt Pepper -TURKEY STOCK- Turkey giblets+neck & wings 3 c Water 1/2 Onion,small,sliced 1/2 Garlic clove 1/2 Bay leaf 1/8 […]

Ingredients & Directions -FOR 1 1/2 LB LOAF- 1 c Water 2 tb Cooking oil 2 c Bread flour 1/2 c Barley Flour 1/2 c Whole wheat flour 3 tb Molasses; Or Brown Sugar 3 tb Nonfat dry milk powder 1 ts Salt 3/4 ts Ground cinnamon 1 ts Active dry yeast Select loaf size. […]