Baking Chefs

Ingredients & Directions 1 1/2 ts Yeast 2 1/4 c Bread flour 1 tb Sugar 1 ts Salt 1 tb Dry milk 1 lg Egg yolk 1 tb Oil/butter 3/4 c Water select basic bread and normal color Yields 1 Servings

Ingredients & Directions 4 Eggs 2 1/3 c Granulated sugar 1 c Vegetable oil 2 c Canned pumpkin 3 c Flour 2/3 ts Salt 1 3/4 ts Baking soda 2 3/4 ts Cinnamon 2/3 ts Nutmeg 2/3 ts Ground cloves 1/3 ts Allspice 1 c Chopped walnuts 1/3 c Raisins 1/4 c Graulated sugar; for […]

Ingredients & Directions 1/2 c Water 1 1/2 c White bread flour 1/2 c Whole wheat flour 2 ts Dry milk 2 1/2 tb Honey 1/2 ts Salt 1/4 c Chicken broth; low salt/can 1 2/3 tb Gourmet mustard (dijon etc) 1 ts Chives; (dried) 2 ts Yeast The chives give this bread a sweet […]

Ingredients & Directions 1 pk Active dry yeast 1/2 c Cottage cheese 1/4 c Honey 1 lg Egg 1/2 c Warm water (105-115F) 2 tb Vegetable oil 2 1/2 c Bread flour Oil and cornmeal for pan 1/2 c Whole wheat flour 1 Egg white; frothed with fork 1/4 c Wheat germ – for glaze […]

Ingredients & Directions 1 lb Frozen Bread Dough 1/2 c Candied Mixed Fruit 1/2 c Walnut,chopped 1/4 c Mincemeat 1 c Confectioners sugar 4 ts Milk 1/8 ts Cardamom ,ground Thaw frozen bread dough according to package directions. On a lightly flowered board pull dough out until it is 12 inches long. Knead in the […]

Ingredients & Directions 1/4 c Olive oil 3 lb Wild mushrooms , sliced ( Oysters, Shiitake, Chantrelles, Hedgehog) 1 lb Onion , thinly sliced 3 Eggs 3 c Heavy cream 1/4 c Molasses 1 c Grated Parmesan cheese 1 lb White bread, torn into 1 Inch pieces Salt and pepper 1 tb Unsalted butter 1/4 […]

Ingredients & Directions 3 cn Crescent rolls (large) 3/4 ea Stick margarine or butter Melt butter in Bundt pan. Remove rolls from cans but do not unroll or separate. Preheat oven to 325~F. Bake about 25 – 35 minutes or until golden brown. To remove from pan, invert immediately on plate, being careful of any […]

Ingredients & Directions 7 oz WATER (210 ML) 2 c BREAD FLOUR 1 1/2 ts SUGAR 1 ts SALT, LESS A DASH 1 tb BUTTER 1 1/2 ts DRY YEAST SELECT FRENCH MODE. PLACE INGEDIENTS IN BREAD MAKER IN ORDER SHOWN. Yields 5 Servings

Ingredients & Directions 2 c Sourdough starter 3 c Water, warm 90 degrees 8 c Bread flour 1/8 c Sugar 1 pk Active yeast 2 ts Salt 1/8 c Oil 1 ts Baking soda THE NIGHT BEFORE: Dissolve starter in warm water, add 3 cups bread flour, cover with wet dishtowel and let ferment at […]

Ingredients & Directions 1/2 c Butter; softened 3 Eggs; well beaten 1/2 c Dark brown sugar 3 c Flour 1 c Dark molasses 1 ts Cream of tartar 1/2 c Warm milk 1 Orange; grated zest & juice 2 tb Ground ginger 1 ts Baking soda 1 1/2 ts Cinnamon 2 tb ;Warm water 1 […]