Walnut Brown Bread

Ingredients & Directions 3 c Raisins 4 ts Baking Soda 3 c Water 2 ts Salt 1/4 c Shortening 2 lg Eggs — Slightly Beaten 5 1/2 c Unbleached Flour — Sifted 1 c Walnuts — Chopped 2 c Sugar Combine the raisins and water in a 3-quart saucepan and bring to a boil. Boil, […]

Read More »

Amy’s Cornbread

Ingredients & Directions 1 pk Frozen brocoli 2 c Grated chedder sharp cheese 1 Med. onion 1 Box jiffy cornbread mix Bake in glass pan for 25-30 minutes at 400 degree. From Yields 4 Servings

Read More »

Espresso Bread

Ingredients & Directions 3/4 c Water; lukewarm 3 1/4 c White bread flour 1/4 c Sugar 1 1/2 ts Salt 1/4 c Heavy cream 3 tb Instant espresso 1 tb Pure vanilla 1/4 c Vanilla yogurt; fat free 1 3/4 ts Active dry yeast Add ingredients according to bread machine manufacturer’s instructions. Makes a 1.5 […]

Read More »

Royal Scottish Shortbread

Ingredients & Directions 1 c Butter (no substitutions!) 1/2 c Powdered sugar 2 c Flour Cream together butter and sugar. Knead in flour. Place dough on cookie sheet and pat out a 3/4 inch thick rectangle or circle. Prick surface. Chill 1/2 hour. Bake 5 minutes at 375 degrees and 45 minutes at 300 degrees, […]

Read More »

Cinnamon Raisin Bread 2

Ingredients & Directions 2 c Capacity; 3-Cup Capacity 1 1/2 ts Active dry yeast; 2 1/4 tsp. 2 c Bread flour; 3 c. 3/4 ts Cinnamon; 1 tsp. 3/4 ts Salt; 1 tsp. 2 ts Dark brown sugar; 1 tbls. 2 tb Plus 1 tsp nonfat dry milk; -4 Tbls. 2 ts Butter or margarine; […]

Read More »

Frozen Bread Loaves

Ingredients & Directions -Slow Pot Cookery 11/79 -Cathy Svitek BCXV75A Frozen bread loaf Grease Use slow cooker to thaw and raise bread. It gives it a beautifully brown crusty round loaf. Generously grease frozen bread loaf. Place in completely greased baking pan. Place pan in pot, cover and heat on low 2 to 3 hours, […]

Read More »

Rich Bread Recipe

Ingredients & Directions 8 To 8 1/2 cups all-purpose -flour 2 pk “Instant Dry Yeast” 3/4 c Sugar 1 tb Salt 1 1/2 c Milk 1/2 c Water 3/4 c Butter 4 Eggs Oven 375 degrees In large mixer bowl, combine 3 cups flour, yeast, supar, and salt; mix well. In pan, heat milk, water […]

Read More »

Simple Southern Cornbread

Ingredients & Directions 1 c Yellow cornmeal 1 c Flour 4 ts Baking powder 3/4 ts Salt substitute 1 Whole egg; beaten 1 c Skim milk In a large bowl, sift the dry ingredients together. Add the beaten egg and skim milk; mix well. Into 12×8-inch pan, which has been sprayed with a nonstick vegetable […]

Read More »

Czechoslovakia Christmas Bread

Ingredients & Directions SERVINGS -SOURCE: FILE/BREAD1- 3 ea – cups all-purpose flour 3 ea – Tbsp chopped candied 1 ea – tsp salt -mixed peel 1/2 ea – cup vanilla sugar 3 ea – Tbsp sultanas 2 ea – egg yolks, beaten 1/2 ea – cup butter, melted 1 ea – oz fresh yeast 2 […]

Read More »

Amy Scherber’s Toasty Seeded Bread Sticks

Ingredients & Directions 1/2 Recipe baguette dough 1/3 c (3 ounces) sesame seeds 1/4 c (2 ounces) poppy seeds 2 Or 3 tablespoons extra Virgin olive oil Kosher salt for sprinkling Mix the baguette dough using the instructions in the recipe. Divide the dough in half and use the other half for baguettes. Dust your […]

Read More »