Baking Chefs

Ingredients & Directions —Bread Dough— 2 lg Eggs 1 ts Salt 1 c Liquid from Red Beans; Yo’ -Mama’s, see recipe 1 pk Active dry yeast 1 tb Sugar 3 1/4 c All-purpose flour; to 3 1/2 -cups —Egg Wash— 1 Egg 1 tb Sugar 1/2 c Water —Assembly— Vegetable oil spray 3 c Drained […]

Ingredients & Directions 1 c White Flour 1 c WW Flour 1 ts Baking Soda 1 ts Baking Powder 1 ts Thyme 1 ts Rosemary 1 ts Cinnamon 1 Egg equivalent 1 c Honey 1 c Milk or equivalent This recipe came from a friend’s church fundraising cookbook, the kind usually full of mushroom soup, […]

Ingredients & Directions Parsley, chopped (garnish) To Assemble: ============ Place 1 sheet of the prepared dough on ravioli form or work surface. Dot with 18 teaspoonfuls of filling placed 1 inch apart. Using a pastry brush dipped in cold water, moisten dough between mounds of filling. Gently lay a second sheet of pasta on top […]

Ingredients & Directions 1 c Nonfat milk 1/2 c Sugar 2 pk Yeast 1/2 c Warm water (105-115’F.) 1/2 c Nonfat egg substitute 1 ts Vanilla 1 1/2 ts Salt 6 c Flour 1 Grated lemon zest 1 c Mixed candied fruit 1 c Golden raisins 1 tb Butter, melted Powdered sugar Red candied pineapple […]

Ingredients & Directions 1 1/2 c Flour 1/2 ts Baking soda 1/4 ts Baking powder 1/4 ts Salt 1 ts Cinnamon 1/4 ts Nutmeg 1 c Sugar 1 c Grated zucchini 1 Egg 1/4 c Vegetable oil 1/4 ts Chopped lemon zest 1/2 c Chopped walnuts Preheat oven to 350 degrees. Grease an 8 by […]

Ingredients & Directions 1 pk Yeast 2 3/4 c Better for Bread flour 2 tb Gluten 1 1/4 ts Garlic salt 1 ts Chili powder 1 ts Paprika 1/8 ts Baking soda 1/8 ts Cayenne pepper 1/2 c Mushrooms;fresh/sliced 1/4 c Celery;fine chopped 1/4 c Red bell pepper;fine chopped 2 tb Pimentos;drained/diced 1 tb Minced […]

Ingredients & Directions 1/2 lb Ground chicken thighs 1/4 c Fresh cilantro — chopped 1/4 ts Ground red pepper 1 lb French bread loaf — about 16 Inches long 1/2 c Tomato sauce 2 tb Pesto sauce — commercial 4 Plum tomatoes — thinly Sliced 2 oz Mozzarella cheese, part skim Milk — shredded 2 […]

Ingredients & Directions –FOR– 1 1/8 c Water (for Welbilt/Dak -machines add 2 tablespoons -more water) 3 c Whole wheat flour 1 ts Salt 1 tb Oil (I use olive) 1 1/2 ts Sugar 1 1/2 ts Active dry yeast (not -quick-rise) for all -machines -EXCEPT- 3 ts Yeast for 1 1/2 pound -Panasonic/National machines […]

Ingredients & Directions 2 pk Yeast, dry 1/2 c Butter (or marg.) 1/4 c Water; very warm 2 Eggs; slightly beaten 1 c Milk 5 c Flour, all-purpose; divided 1/4 c Sugar -(to 6 cups) 1/4 c Molasses Pecan halves 1 ts Salt FILLING 1 1/2 c Pecans; chopped 2 ts Lemon rind; grated 3/4 […]

Ingredients & Directions 1/2 Bread, loaf, day old 1/2 c Butter 3 Egg, well beaten 1/2 c Milk Salt & pepper Cut bread into cubes and brown in butter which has been melted. Beat the eggs well and add the milk and salt and pepper to taste. Pour over bread and fry until brown. Serve […]