Jewish Bread Pudding
Ingredients & Directions 8 sl Stale white bread 4 1/2 c Milk 4 tb Butter 1/2 c Sugar 2 Eggs — beaten 1/2 c Sherry 1/4 ts Nutmeg 1/4 ts Cinnamon 1/2 ts Salt 1 c Raisins — seedless Cut the bread into small cubes (there should be about 2 cups). Scald the milk and […]
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