Baking Chefs

Ingredients & Directions 2 c Flour 1 c Persimmon pulp 2 ts Baking powder 1 c Sugar 1/2 ts Baking soda 1/2 c Milk 1/2 ts Salt 2 Eggs 1 ts Cinnamon 1/4 c Softened butter or oleo 1/2 ts Nutmeg 1 c Chopped nuts Sift the first 6 ingredients together. Mix the persimmon, sugar, […]

Ingredients & Directions 6 lg White pitta breads — For the Lamb — 700 g Shoulder of lamb on the bone 2 tb Lemon juice 1 ts (level) chilli flakes 1 ts (rounded) ground coriander 1 ts (rounded) ground ginger 1/2 ts (level) freshly ground black -pepper 1 sm Clove garlic, peeled and -crushed 1 […]

Ingredients & Directions ———————-BEST BREAD MACHINE CB EVER———————- 1 3/4 ts Yeast 3 c Bread flour 3 tb Wheat germ 3 tb Wheat bran 1/3 c Sugar 1/2 tb Salt 2 ts Orange peel, grated 1 1/2 ts Lemon peel, grated 1 Eggs 3 tb Butter 3/4 c Sourdough starter 3/4 c Water; warm Bring […]

Ingredients & Directions 1 c Water; lukewarm 3 c White bread flour 2 1/2 tb Dry milk 3/4 ts Rum extract 1 1/2 ts Salt 2 tb Butter 3 tb Brown sugar 3 1/2 tb Dark rum 1/3 c Pecan bits 2 1/4 ts Active dry yeast Add ingredients according to bread machine manufacturer’s instructions. […]

Ingredients & Directions 1 c AM Blue or Yellow Cornmeal 1/2 c Pre-cooked AM Bits-O-Barley 1 ts Baking soda 1/2 ts Sea salt (optional) 1 Egg; lightly beaten 2 tb AM Unrefined Vegetable Oil 1 c Buttermilk 2 tb Honey 1/3 c Finely chopped onion 1/2 c Canned whole kernel corn Preheat oven to 350 […]

Ingredients & Directions 1/2 c All-purpose flour 1/2 c Whole-wheat flour 1/2 c Yellow cornmeal 3/4 ts Ground cinnamon 1/2 ts Baking soda 1/2 ts Salt 1 c Low-fat buttermilk 1/3 c Molasses 1/2 c Dried currants 2 tb Chopped walnuts x Vegetable cooking spray Combine the first 6 ingredients in a large bowl, and […]

Ingredients & Directions 1/3 c Oil 1 3/4 c Sifted flour 2/3 c Sugar 2 t Baking powder 1 c Mashed strawberries 3 ea Egg whites Beat oil and 1/3 cup sugar. Add strawberries and mix well. Sift flour and baking powder and add to batter and beat. In a separate bowl, beat egg whites […]

Ingredients & Directions 1 lb Sweetbreads 2 c Milk 2 Lemons; halved 1 tb Salt 1 pn Freshly-ground black pepper Soak sweetbreads in a shallow dish covered with milk. Set aside in a cool place or refrigerate for at least 4 hours to whiten. Discard milk, place sweetbreads in a saucepan, squeeze lemons over and […]

Ingredients & Directions 2 c All-Purpose Flour 1/4 ts Salt 1/2 c Packed Dark Brown Sugar 1/2 c Walnuts Or Pecans 1 ts Ground Cinnamon 1 1/2 c Unsweetened Applesauce 1 ts Baking Powder 1 lg Egg 1/2 ts Baking Soda Heat oven to 350 F. Grease a 8 1/2 X 4 1/2 X 2 […]

Ingredients & Directions 3/4 c Water 3 c Bread flour 1 1/2 tb Dry milk 1 ts Salt 1 1/2 tb Butter 3/4 c Lemon Yogurt 2 tb Honey 1/2 c Almonds, toasted & sliced 1 tb Lemon peel 3 tb Poppy seeds 2 ts Lemon extract 2 ts Yeast You can also use sour […]