Oregon Hazelnut-stuffed French Bread
Ingredients & Directions 1 Bread: 2 tb Dry yeast 2 1/2 c Warm water; (105-110) 7 c Bread flour; unsifted 1 tb Salt 1 tb Butter; melted Combine: 1 egg white; 1 -tablespoon water Cornmeal for dusting FILLING 2 Garlic cloves; chopped 1 tb Dijon mustard 3/4 c Finely chopped oregon -hazelnuts 1/3 c Olive […]
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