Baking Chefs

Ingredients & Directions 4 Pumpkins, miniature (about -4 to 5 inches in diameter) 2 c Bread, rye or whole wheat; -cubed 1/2 c Carrots; thinly sliced 1 c Onion; diced 1/2 c Vegetable broth 1/2 c Celery; diced 1 ts Oregano; dried 1/2 ts Black pepper; ground 1/4 c Parsley, fresh; minced 1 ts Olive […]

Ingredients & Directions 2 ts Yeast 3 1/2 c Bread flour 1/8 ts Allspice 1/4 ts Orange peel — grated 1/4 ts Anise seed 1/4 ts Cinnamon 3 tb Sugar 1 ts Salt 1 1/2 Egg 4 tb Butter 1 1/4 c Milk Put all ingredients in bread machine and turn on. Yields 8 Servings

Ingredients & Directions -DOUGH- 3 1/2 c All -purpose flour 1 ts Salt 1/2 ts Baking powder 1 c Warm water 1/4 c Extra virgin olive oil FILLING 2 lb Broccoli rabe; washed and -trimmed ; of any tough stems 3 tb Extra virgin olive oil 3 Cloves garlic; peeled and -sliced ; very thin […]

Ingredients & Directions x 1 hard baugette x Minced fresh garlic x Ripe, juicy tomatoes x Minced fresh basil and x Minced onions or scallions Parsley (red onions look nice) x Salt, red wine vinegar and x Capers Freshly cracked pepper x Minced bell peppers If using a very hard baugette, run it under some […]

Ingredients & Directions TOPPING 1/4 c Unsalted butter; (1/2 stick) 2/3 c Golden brown sugar; (packed) 2 cn Pineapple chunks in heavy -syrup; drained, patted dry ; with paper towels ; (20-ounce) –CAKE– 2 c All purpose flour 1 tb Unsweetened cocoa powder 1 1/2 ts Ground ginger 1 ts Ground cinnamon 1 ts Baking […]

Ingredients & Directions 1/3 c Margarine; softened 3 tb Brown sugar Egg substitute equivalent to -2 eggs 1 c Solid pack pumpkin 1 c Whole wheat flour 1/2 c All-purpose flour 1 ts Baking powder 1 ts Baking soda 1 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 1/4 ts Salt 1/4 ts Ground cloves […]

Ingredients & Directions 3 c Bread flour 1 c Whole wheat flour 1 Packet/2 1/4 tsp yeast 1 tb Sugar 1 ts Salt 1 tb Powdered skim milk or soy Milk (optional, but I think It helps) 1 1/2 c Hot water. Follow usual procedure for breadmaker. Makes a 1 1/2 lb loaf. I think […]

Ingredients & Directions Salt-rising bread starter: 1 1/2 c Hot water 1 tb Sugar 1/2 ts Salt 1/2 c Warm water – (100 to 115 degrees) 1/4 ts Baking soda 1/2 c Lukewarm whole milk – (90 to 110 degrees) 2 tb Butter, melted 1 ts Salt 5 1/2 c Flour Recipe by: ESSENCE OF […]

Ingredients & Directions 1/2 c Apple sauce 1 c Cooked; pureed pumpkin 2 Egg substitute equivalent –or- 2 Egg whites; for the -non-vegans 1/3 c Water 1 3/4 c Of flour 1 ts Baking soda 1 c Sugar 1/2 ts Salt 1 ts Cinnamon 1/2 ts Nutmeg and ginger 1/4 ts Allspice and powdered cloves […]

Ingredients & Directions 1 c Sugar 1 c Molasses 1/2 c Butter or other shortening 3 c Flour 1 c Milk, sour 2 t Ginger 2 t Cinnamon 1 t Cloves 1/4 t Nutmeg 2 ea Egg, well beaten 1 t Soda 1 x *dissolved in: 1/4 c Water, boiling Cream the shortening and sugar, […]