Baking Chefs

Ingredients & Directions 3 c Cheddar; Sharp, Grated 1 c Mayonnaise 3 oz Pimento-StuffedOlives;Sliced 1 ea French Bread; Loaf, Unsliced Mix the cheese, olives, and mayonnaise together. Spread on the cut surface of the French Bread, which has been sliced horizontally. Bake at 350 degrees F for 20 to 30 minutes, then slice into thick […]

Ingredients & Directions 3 1/2 ts Yeast 2 c Rye flour 1/2 c Unprocessed whole bran .cereal 1 3/4 c Bread flour 2 ts Caraway seeds 1 1/2 ts Salt 1 tb Unsweetened cocoa 3 tb Molasses 1 tb Safflower oil 1 1/4 c Warm water All ingredients should be at room temperature before starting. […]

Ingredients & Directions 1 1/2 ts Active dry yeast 1/2 c Rice flour 3 tb Gluten; optional 1/2 c Rye flour 3/4 c Sourdough starter 2 c Whole-wheat flour 1 ts Caraway seed; ground 9 oz Warm water 1 ts Salt 3 tb Butter Recipe by: Quick & Delicious Bread Machine Recipes Danish Sour Bread […]

Ingredients & Directions -Joyce Burton 1 1/4 c Buttermilk 2 tb Sugar 2 tb Canola oil* 1 ts Salt 1 tb Cinnamon 2 c Whole wheat flour 1 1/2 c Bread flour 1 tb Vital gluten 2 ts Red Star Active Yeast 1 c Raisins; floured *I may have used only 1 tablespoon of the […]

Ingredients & Directions 6 c Crumbled cornbread 4 c Crumbled lightbread 1 ts Poultry seasoning 1 ts Salt 1 ts Sage 1/2 ts Pepper 1/2 ts Celery salt 1/2 ts Thyme 1/2 c Bell pepper 1/2 c Chopped onion 3 Hard-cooked eggs; chipped 2 c Chicken or turkey broth (up -to 2-1/2) Saute onion, bell […]

Ingredients & Directions 1 pk Yeast; Active Dry 1/4 c ;Warm Water(110-120 degrees) 1 c Cottage Cheese; Creamed * 2 tb Sugar 1 tb Onion; Minced 1 tb Butter; Melted 1 ea Egg; Large 1 ts Salt 2 ts Dillseed 2 1/4 c Flour; Unbleached Or Bread * Creamed Cottage Cheese should be heated to […]

Ingredients & Directions 1 pk Active dry yeast 3 3/4 c Flour 1/4 c Shortening 1 1/2 ts Salt 1 1/4 c Warm water In large mixer bowl soften yeast in warm water. Add 2 cups flour, shortening and salt. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes […]

Ingredients & Directions From: Gaye Levy DTXT63A 1 c Water; boiling 2 1/2 tb Margarine 1 1/2 ts Salt 3 tb Honey 1 tb Molasses, dark, unsulphured 1/2 c Oats 1 Egg, extra large, lightly be 3 c Bread flour 2 ts Yeast, sprinkled over flour This is a very large loaf. On my Hitachi, […]

Ingredients & Directions 1 Loaf of French Bread, split -2 Onions, slice Yield: 1 ~ lengthwise 8 sl American Cheese, halved 1 lb Ground beef – triangles 1 pk Taco seasoning 1 cn Tomato sauce 2 Tomatoes, slice Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min. Spread mixture on bread. […]

Ingredients & Directions 1/4 c Water; warm 1 c Milk; scalded and cooled 3/4 c Sugar 1 ts Salt 3 Eggs 1/2 c Margerine 5 c Flour 1 Eggs 2 pk Yeast 1 ts Sugar * DISSOLVE YEAST IN WARM WATER IN A LARGE BOWL. STIR IN MILK, 3/4 CUP SUGAR, SALT, 3 EGGS, MARGERINE, […]