Baking Chefs

Ingredients & Directions FOR THE PORK MIXTURE 1 c Chopped onion 1 c Chopped green bell pepper 2 tb Vegetable oil 1 1/2 lb Lean ground pork A 12-ounce can tomato sauce 2 tb Tomato paste A 10-ounce package of frozen -corn; thawed 1 tb Ground cumin 1/2 ts Ground allspice 2 ts Chili powder […]

Ingredients & Directions 2 pk Yeast 1/2 c Warm water 2 tb Butter 2 ts Salt 2 tb Instant minced onion 2 Eggs 2 c Cottage cheese, cream style 2 tb Sugar 1/2 ts Soda 2 tb Dill seed 4 1/2 c Flour, or more as needed Heat cottage cheese to lukewarm. Soften yeast in […]

Ingredients & Directions 1 1/2 c Water 2 tb Butter 2 tb Fructose 1 ts Salt 4 1/2 c Bread flour 1 1/2 ts Active dry yeast Measure all ingredients in pan according to manufacturer’s directions. Yields 2 Lb loaf

Ingredients & Directions 1 1/8 c Water 1 1/2 t Salt 3 c Whole Wheat Flour 2 t Active Dry Yeast 3 T Sugar This is pretty heavy bread, but I like it that way. For a better raise, try adding 1/3 cup of gluten, and you may need a bit more water, then. Use […]

Ingredients & Directions 3/4 To 1 c Warm water 1 pk Dry yeast 1 tb Sugar 2 3/4 c Flour 1 ts Salt 1 ts Vegetable oil From: di2@delphi.com (Diana Rattray) Date: Fri, 11 Nov 1994 06:27:36 GMT Combine 1/4 c water, yeast and sugar. Stir to dissolve yeast and let stand until bubbly, about […]

Ingredients & Directions 1 Stick butter; (melted) 2 Eggs 1 1/2 c Cornmeal 1 c Milk or sour cream 1 cn (15 oz.) kernel corn or 1/2 -can cream corn 1 c Grated cheese 1/2 c Chopped pepper or more to -suite taste Here is a Mexican Cornbread recipe that I got from my grandmother. […]

Ingredients & Directions 1 c Lukewarm water; (110 to 115 3 Egg ; degrees (F) 1/4 c Vegetable shortening 3 pk Active dry yeast 1 ts Vegetable shortening 4 ts Sugar 1 Egg yolk; combined with 2 6 c All purpose flour ;tablespoons of water 2 ts Salt Pour 1/2 cup of the luke warm […]

Ingredients & Directions 3/4 Salt 1 1/2 Instant dry milk powder 1 Egg white 1 1/2 Sugar 2 Bread flour 1 1/2 Rapid rise yeast 2/3 Cheddar cheese Combine all ingredients according to manufacturer’s directions. Process in regular, delayed, or rapid bake cycle. Yields 12 servings

Ingredients & Directions 3/4 c AM Blue Cornmeal 3/4 c AM Whole Wheat Pastry Flour 2 ts Non-alum baking powder 1/4 ts Sea salt (optional) 2 tb Carob powder 1/2 ts Cinnamon 1/2 ts Ginger 1/2 ts Nutmeg 3/4 c Milk or soymilk 1/2 c Unsulphured molasses 1 ts Lemon extract Combine dry and liquid […]

Ingredients & Directions 3 Eggs 2 ts Soda 1 c Salad oil 1 ts Salt 2 c Sugar 1 1/2 ts Baking powder 2 ts Vanilla 1 1/2 ts Cinnamon 2 c Shredded zucchini 3/4 ts Nutmeg 3 c Flour 1 c Chopped nuts 8 oz Crushed pinapple Beat eggs, add oil sugar and vanilla. […]