Baking Chefs

Ingredients & Directions Ajin is the basic dough 2 T Oil (butter is used in -ball from which several -Yemen) -types of Yemenite breads 2 T Vinegar Are prepared. Notice that 1 t Salt -there is no leavening, 1 t Sugar -although the Yemenites in 2 c Or more water Their home country made 1/4 […]

Ingredients & Directions -HANA49A HEATHER SMITH 2 c Flour 3/4 c -water 1 ts Sugar; scant 1 ts Salt; scant 2 ts Oil 2 ts Honey 1 pk Yeast I add a fistfull of either sesame seeds, poppy seeds, sunflower seeds, any herb – dried or fresh – or combination (Italian herbs, salad herbs, etc). […]

Ingredients & Directions See part 1 add the remaining ingredients. knead everything up by hand or in a kitchenaid or bread machine–whatever works for you. you might need to add a bit more flour to finish the dough, which should be soft=A0 and springy without being too sticky to handle. round it up into a […]

Ingredients & Directions –small– 1/2 c Water 1 1/2 ts Vegetable oil 2 tb Honey 1/2 ts Salt 1/2 c Oatmeal 1 c Bread flour 1 ts Yeast –medium– 2/3 c Water 2 ts Vegetable oil 3 tb Honey 3/4 ts Salt 3/4 c Oatmeal 1 1/4 c Bread flour 1 1/2 ts Yeast Yields […]

Ingredients & Directions 2 pk Corn bread mix (10 oz) 1/2 c Celery,chopped 1 Onion,medium,minced 1/2 c Butter 2 Egg yolks Salt Pepper 1. Prepare corn bread, following label directions, or use your own favorite recipe. Cool. Crumble enough to make 7 cups and transfer to a large mixing bowl. 2. Saute celery and onion […]

Ingredients & Directions 2 Squares chocolate; melted, -cooled — 2 0z 1 c Oil 3 Eggs 1 3/4 c Sugar; (1 3/4 to 2) 1 ts Vanilla 2 c Zucchini; finely shredded — and drained 3 c Flour 1 ts Baking powder 1 ts Baking soda 1 tb Cinnamon 1 c Chopped walnuts –OR 1/2 […]

Ingredients & Directions 8 To 8 1/2 cups all-purpose -flour 2 pk “Instant Dry Yeast” 3/4 c Sugar 1 tb Salt 1 1/2 c Milk 1/2 c Water 3/4 c Butter 4 Eggs Oven 375 degrees In large mixer bowl, combine 3 cups flour, yeast, supar, and salt; mix well. In pan, heat milk, water […]

Ingredients & Directions 12 oz Small diced foie gras 2 c Julienned yellow onions 2 tb Minced shallots 1 tb Minced garlic 4 lg Eggs 4 c Heavy cream 6 c Day old bread cubes Salt and pepper 2 oz Slice of foie gras (seasoned With salt and pepper) 8 oz Duck breast (seasoned with […]

Ingredients & Directions 1 tb Wonderslim 9 oz Water 1 ts Salt 1 c Spelt flour 2 c Bread flour ; white 3 tb Sugar 1 ts Active dry yeast ; red star, ; fleischmann’s may ; need more Recipe by: Deborah Rech Original recipe called for 2 T butter or margarine instead of Wonderslim. […]

Ingredients & Directions 1 qt WATER; WARM 2 c WATER 8 oz – 5 EGGS SHELL 4 1/2 lb ROLL MIX #10 1 1/2 oz YEAST BAKER 2 LB PAN: 18 BY 26″ SHEET PAN TEMPERATURE: 325F. OVEN 1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH. 2. DIVIDE DOUGH INTO 4 PIECES, 1 […]