Honey Whole Wheat Bread

Ingredients & Directions 1 1/2 Lb Loaf:; (1 Lb Loaf) 1 pk Yeast; (1.5 Tsp) 2 c Bread Flour; (1 1/3 C) 1 c Whole Wheat Flour; (2/3 C) 2 ts Salt; (1 1/2 Tsp) 1 tb Butter; Cool, (2 Tsp) 1/4 c Honey; 80 Deg, (6 Tsp) 1 c Milk; 80 Deg, (1/3 C) […]

Read More »

Simple Oatmeal Bread

Ingredients & Directions 3/4 c Water; Plus 3 tb Water 1 tb Butter Or Margarine; Or Veg -Oil, *Note 1 tb Molasses 1 tb Brown Sugar 1 ts Salt 3/4 c Quick-Cooking Oats 2 1/2 c White Flour; Unbleached 2 ts Yeast By Laura Brody and Millie Apter, ISBN 0-688-14565-5, William Morrow and Co. publishers. […]

Read More »

Friendship Bread~ (pudding Mix)

Ingredients & Directions 1 Starter mix 1 c Oil 1 c Sugar 2 tb Cinnamon 1 1/2 ts Baking powder 1 lg Box – instant vanilla or ? -pudding mix 3 Eggs 1/2 c Milk 1/2 ts Salt 2 c Flour 1 ts Vanilla 1/2 ts Baking soda Pour starter into a nonmetalic bowl. add […]

Read More »

English Toasting Bread

Ingredients & Directions 1 1/2 pound loaf 3/4 c Milk 3/8 c Water 3 c Bread flour 1 ts Salt 2 ts Sugar 1/4 ts Baking soda 2 ts Yeast Cornmeal This si a special bread, coated with cornmeal, so it needs to be baked in a loaf pan in the oven. Heavenly with orange […]

Read More »

Grand Champion Pumpkin Bread

Ingredients & Directions 3 1/3 c Unbleached Flour — Sifted 2/3 c Cooking Oil 4 ts Pumpkin Pie Spice 4 lg Eggs 2 ts Baking Soda 2 c Pumpkin; Mashed, Canned, 1 ts Baking Powder (1 can) 1 1/2 ts Salt 2/3 c Water 2 2/3 c Sugar 2/3 c Chopped Dates Stir the flour, […]

Read More »

Cinnamon Raisin Bread

Ingredients & Directions 1 pk Yeast 2 tb Sugar 2 ts Cinnamon 1 1/4 c Warm milk 3 c Bread flour 1 ts Salt 1 tb Butter 2/3 c Raisins The raisins get chopped up (you can add them later if you like after the first rise) but it smells heavenly and tastes wonderful to […]

Read More »

Rice-soy Bread (gluten Free)

Ingredients & Directions 1 c Soy flour, defatted 1 c Brown rice flour 2 ts Baking powder 2 tb Honey 1 1/4 c Water Mix flours and baking powder. Mix honey and water. Add to flours, stirring well. Pour into lightly oiled or non-stick round or square baking pan. Bake at 300 degrees for 40 […]

Read More »

Rosie’s Sour Cream & Buttermilk Cornbread

Ingredients & Directions 2 c Cornmeal 1 ts Baking soda 1/2 ts Salt 1 1/4 c Buttermilk 1 ct Sour cream (8oz) Combine the cornmeal, baking soda, and salt, then mix in the buttermilk and sour cream. Pour into a well greased 9-inch pie plate or cake pan and bake at 35o degrees for 40 […]

Read More »

Chocolate Bread Pudding Classic

Ingredients & Directions 1 1/2 c Milk 3 c Cubed 1″ challah, or 3 1 3/4 c +2 T heavy cream -croissants cut into 1/2″ 6 tb Sugar -cubes (3 cups) or 1/3 1 1/2 c Semisweet chocolate chips -French baguette, split 1/8 ts Salt -lengthwise and cut into 1/2 3 lg Eggs, lightly beaten […]

Read More »