Rhubarb-hickory Nut Bread

Ingredients & Directions 1 c Coarsely chopped rhubarb 1 c Sugar 1 1/2 c Flour 1 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1 Egg 2 tb Milk 4 tb Melted butter (1/2 stick) 1/2 c Coarsely chopped hickory -nuts Let the rhubarb steep in 1/2 cup of the sugar for […]

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Shredded-wheat Bread

Ingredients & Directions 1 pound loaf 1 Large shredded-wheat biscuit 7/8 c Water 2 c Whole wheat flour 1 ts Salt 1 tb Applesauce 1 1/2 tb Brown sugar 1 1/2 tb Honey 2 ts Yeast Crust light. Bake. From Yields 1 Servings

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Grandma’s Gingerbread Recipe

Ingredients & Directions 5 c Flour 1 ts Cloves 1 ts Baking soda 1 c Shortening 1 ts Salt 1 c Sugar 2 ts Ginger 1 1/4 c Molasses 2 ts Cinnamon 2 Eggs; beaten 1 ts Nutmeg 1. Thoroughly blend flour, soda, salt and spices. Melt shortening in large saucepan. Add sugar, molasses and […]

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Honey Wheat Bread #2

Ingredients & Directions 2 c Dry milk; warm, -reconstituted 2 tb Vegetable oil 1/4 c Honey 3/4 ts Salt 1 pk Active dry yeast 3 c Whole wheat flour 3/4 -(up to) 1 c All-purpose flour Date: Fri, 29 Mar 1996 00:37:33 -0500 From: BobbieB1@aol.com Preheat Crockpot (3-1/2 or 5 quart) on high for 30 […]

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Phylis’ Bread

Ingredients & Directions 2 1/2 c Warm water 2 tb Dry yeast 3 tb Oil 4 tb Honey or molasses 6 c Whole wheat flour(or less) 1 1/2 ts Salt Dissolve the yeast in warm water(proof). Add the oil and honey. mix flour and salt. Add the liquids and mix well with hands, adding a […]

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Amish Friendship Bread (original Starter Recipe)

Ingredients & Directions -Linda DiSanto, Austin, -Texas 1 pk Active dry yeast 2 1/2 c Warm water 2 c Sifted flour 1 tb Sugar Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting […]

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English Muffin Bread

Ingredients & Directions 5 c Flour, divided 2 Packages active dry yeast 1 tb Sugar 2 ts Salt 1/4 ts Baking soda 2 c Warm 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} or 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk (120F) 1/2 c Warm water (120F) Yellow cornmeal In a large mixing bowl, combine 2c flour, yeast, sugar, salt and baking soda, Add warm milk and […]

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Roggenbrot (rye Bread)

Ingredients & Directions 2 pk Yeast; Active Dry 1/2 c ;Warm Water(110-120 degrees) 1 1/2 c Milk; Lukewarm 2 tb Sugar 1 ts Salt 1/2 c Molasses 2 tb Butter 3 1/4 c Rye Flour; Unsifted 2 1/2 c Bread Flour; Unsifted Dissolve yeast in warm water. In a large bowl combine milk, sugar, and […]

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Cinnamon Bread

Ingredients & Directions 1 Sweet DOUGH MASTER RECIPE 1 ts Cinnamon 1/3 c Sugar 1/4 c Margarine; melted Using the Sweet Dough recipe, roll dough on a well floured board. Spread with margarine, reserving 1 T. Sprinkle cinnamon/sugar mixture over dough, reserving some for top. Roll into a loaf, sealing edges. Place in greased bread […]

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Fresh Cornbread

Ingredients & Directions 5 Ears fresh corn 3 Eggs, beaten 3/4 c Milk 1/4 c Plus 1 1/2 t bacon drippings 1 1/2 tb Sugar 1 tb Baking powder 3/4 ts Salt 1/2 c Plus 1 T all purpose flour Cut corn from cob, scraping cob to remove the pulp. Combine corn, eggs, milk, bacon […]

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