Honey Gingerbread

Ingredients & Directions 1 Egg — beaten 1 c Sour cream 1 c Honey 2 1/2 c Flour 1/2 ts Salt 1 ts Baking soda 2 ts Ginger — ground 1/2 ts Cinnamon 1/4 c Vegetable oil Preheat oven to 350 degrees. In small bowl, beat sour cream and honey. Blend into beaten eggs. Sift […]

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Sourdough Gingerbread Waffles

Ingredients & Directions 1/2 c Molasses 2 ts Baking powder 6 tb Cooking oil 1/2 ts Baking soda 1/2 c Sourdough starter 1 ts Salt 1 c Milk 1 ts Ginger 2 Eggs, slightly beaten 1/2 ts Cinnamon 2 c All purpose flour 4 tb Sugar Mix together molasses, oil, sourdough starter, milk and eggs. […]

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French Bread (lerner)

Ingredients & Directions 3 c Unbleached white flour 1 1/2 ts Salt 3 tb Wheatgerm 1 tb Dry yeast 1 c Warm water In a bowl, stir together 3 c flour with salt & wheatgerm. Combine the yeast & the water & set aside till the yeast starts to work. Make a well in the […]

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Stanford Court Bread Pudding

Ingredients & Directions BRIOCHE 1 lb Flour, bread 1/2 oz Salt 1 1/2 oz Sugar 5 lg Eggs 1/2 oz Yeast, fresh, active 8 oz Butter, unsalted FRUIT AND CUSTARD 2 md Apple, green 1 c Sugar 1 pt Raspberries OR 1/2 c Flour 1 pt Strawberries, sliced 1 qt Cream, heavy 6 lg Eggs […]

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Real White Bread

Ingredients & Directions 1/4 c :warm water (approx 105F) 1 pk Dry yeast 1 3/4 c Milk 2 tb Butter; softened Vegetable shortening or oil 2 tb Sugar 2 1/2 ts Salt 5 1/2 c All-purpose flour (or more) POUR THE WARM WATER over the yeast. Stir well, and let stand to dissolve. Heat the […]

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Shaker Cheddar Bread

Ingredients & Directions 1 1/2 c Whole wheat flour 1/2 c Unbleached white flour 2 ts Baking powder 1 ts Salt 1/4 c Unsalted butter; softened 1 1/2 c Firmly packed grated sharp -cheddar cheese 2 Eggs; well beaten [I use -Ener-G replacer] 1 c Low-fat milk [I use water] 1 tb Honey [brown sugar […]

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Creamy Buttermilk Wheat Bread

Ingredients & Directions 3/4 c Buttermilk 1/4 c Cream,Heavy 3 tb Apple Juice, Concentrate 1 1/2 Egg Beaters 1 1/2 tb Honey 1/3 ts Salt 1 1/2 tb Gluten 1/3 ts Baking Soda 3 1/3 c Whole-Wheat Flour 2 ts Yeast D. German IV Page 39 – Medium NOTES: 81.8 caloz May use evap skim […]

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Pumpernickel Bread

Ingredients & Directions 2 To 2 1/2 cups flour 1/4 -ounce dry yeast 1 tb Instant coffee 1 tb Caraway seeds 1/2 ts Fennel seeds, crushed 3 tb Molasses 2 tb Butter 1/2 -ounce unsweetened chocolate Chopped 1 tb White vinegar 1 1/2 ts Sugar 1 1/2 ts Salt 2 c Rye flour 1 Egg […]

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Chocolate-walnut Bread Pudding

Ingredients & Directions 1 qt Milk 2 c Sugar 7 Eggs; slightly beaten 1/2 ts Ground cinnamon 1 ts Ground nutmeg 4 c 1-inch-cubed stale brioche -or croissants (2 to 3 long -croissants) 1 tb Light corn syrup 1/2 c Cold water 1 1/2 c Semisweet chocolate chips 3/4 c Chopped walnuts Warm milk in […]

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Egg Bread

Ingredients & Directions Abm-100:; (Abm-300/350): 1 pk Yeast; (1 1/2 tsp) 3 c Bread flour; (2 cups) 2 tb Sugar; (4 tsp) 2 ts Salt; (1 1/2 tsp) 2 tb Butter; Cool, Cut In Pcs, –4 T– 3/4 c Milk; 80 deg,(1/2 c) 1/4 c Water; 80 deg,(1/4 c) SETTING: White Bread, MEDIUM 10 o’clock […]

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