Baking Chefs

Ingredients & Directions 1 1/2 LB LOAF 2 Shredded wheat; biscuits 11 fl Boiling water –1 cup plus 3 -tablespoons 3 tb Honey 2 c Bread flour; or unbleached -flour 3/4 c Whole wheat flour 1 1/4 ts Salt 1 1/2 tb Vital wheat gluten 2 tb Wheat germ 2 tb Butter 2 ts Active […]

Ingredients & Directions REGULAR 3/4 c Water 1 1/2 c White Bread Flour 1/2 c Whole Wheat Bread Flour 1 tb Dry Milk 1 tb Honey 1 ts Salt 1 tb Butter 1 ts Yeast (Fast Rise) -OR- 1 1/2 ts Yeast (Active Dry) -LARGE- 1 1/8 c Water 2 1/2 c White Bread Flour […]

Ingredients & Directions ———————-FORMATTED BY JOYCE BURTON———————- -1 1/2 POUND LOAF- 5/8 c Milk 1 1/2 c Bread flour 5/8 c -Water; (for Welbilt/Dak 1 1/4 c Whole wheat flour -machines add 2 TB. more 3/4 c Rye flour -water) 1 ts -Salt 2 tb Oil 2 ts Red Star active dry yeast 1 1/2 […]

Ingredients & Directions 1 c Amish Starter 2/3 c Oil 1 1/4 ts Baking powder 3 Eggs 1/2 ts Baking soda 1/2 ts Salt 2 ts Vanilla 2 ts Cinnamon 1 c Sugar 2 c Flour ***Do not use metal spoon ***Do not refrigerate dough!! day 1 — Get starter and do nothing day 2 […]

Ingredients & Directions 1/3 c Warm water 1 tb Yeast 2 ts Sugar 1 1/2 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} low-fat milk 1 1/2 ts Salt 1/4 ts Baking soda 4 c Flour Corn meal Combine water with yeast and sugar. Stir until dissolved. Warm milk to lukewarm and add to yeast mixture. Add salt. Place 2 cups […]

Ingredients & Directions PICKLE MIXTURE 4 qt Sliced cucumbers* 8 Small onions, sliced** 1 c Pickling salt Water to cover 4 qt Ice, cracked PICKLING SOLUTION 3 c Light brown sugar 3 c Cider vinegar 1 c Water 1 tb Mustard seed 1 tb Celery seed 3 tb Mixed Pickling Spices 1 ts Tumeric 1/2 […]

Ingredients & Directions 1 c All-purpose flour 1 tb Baking powder 1/2 ts Salt 1/2 ts Ground cinnamon 1 c Whole wheat flour 1/3 c Packed brown sugar 1/2 c Chopped nuts 1/2 c Mashed fresh peach 1 c Milk 1/4 c Vegetable oil 1 Egg 1 ts Peach extract 2 tb Fresh cinnamon basil […]

Ingredients & Directions 1 Long loaf fresh bread, -or two regular size loaves 1 Large onion 1 lb Bacon, diced and cooked 4 To 5 stalks celery, diced 3 To 4 eggs 1/4 c Soft butter (not margarine) Water to moisten Poultry seasoning to taste 1/4 ts Sweet basil 2 tb Dried of fresh chopped […]

Ingredients & Directions 5 c Chopped fresh rhubarb OR -frozen rhubarb; thawed 1/2 c Sugar 1 md Onion; chopped 1/2 c Butter; divided 3 c Corn bread stuffing 1/2 c Chopped walnuts In a large bowl, toss rhubarb and sugar; set aside. In a skillet over medium heat, saute onion in 2 tablespoons butter until […]

Ingredients & Directions 1 c Butter (no substitute!) 1/2 c Sugar 2 c Flour 2 -(up to) 3 tb Honey Cream butter and sugar. Slowly stir in flour. Press into 8-inch pan and bake at 375 for 35- 40 minutes. Top while warm with honey. MRS BETTY BRYSON MARIANNA, AR From the book High Cotton […]