Pumpkin-date Bread

Ingredients & Directions 2 1/2 c Sugar 1 1/2 ts Cinnamon; ground 2/3 c Vegetable Oil 1 ts Cloves; ground 4 Egg 1/2 ts Baking Powder 16 oz Pumpkin 1/2 c Nuts; coarsely chopped 2/3 c Water – Walnuts or pecans 3 1/3 c Flour; All-purpose 1/2 c Dates; cut-up 2 ts Baking Soda Heat […]

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French Bread (baguette) – Pan-1

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Bread flour 1 ts Salt 1 1/2 ts Sugar 1 1/2 ts Buttar 3/4 c Water 1 ts Dry yeast FOR TOPPING: 2 tb Poppy seeds; optional ———————-DON FIFIELD, MARIETTA, GA———————- 1. Place first 4 ingredients inside the bread pan. Add water. Close cover and place […]

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Honey Curry Bread

Ingredients & Directions 1 1/8 c Water 1 tb Applesauce 1 1/2 tb Honey 3/4 ts Salt 1 1/2 ts Curry Powder 1 1/2 c Whole-Wheat Flour 1 1/2 c Bread Flour 1 1/2 ts Yeast D. German II Medium Page 86 From Yields 1 Servings

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Gingerbread Men

Ingredients & Directions 1 c Shortening 1 c Sugar 1/2 ts Salt 1 Egg 1 c Molasses 2 tb Vinegar 5 c Sifted flour 1 1/2 ts Soda 1 tb Ginger 1 ts Cinnamon 1 ts Cloves; ground Raisins Thoroughly cream shortening, sugar and salt. Stir in egg, molasses and vinegar. Beat well. Sift dry […]

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Chile-spiked Spoonbread

Ingredients & Directions 2 c Water 1 ts Salt 1 c Yellow cornmeal Preferably stone-ground 4 tb Unsalted butter 2 c Milk 3 lg Eggs (at room temperature) Beaten 1 Hot chile pepper — Jalapeno 2 ts Baking powder Position a rack in the center of the oven, and preheat to 400 degrees. Lightly butter […]

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Shaker Bread (honey Whole Wheat Bread)

Ingredients & Directions 2 Envelopes Dry Yeast 1/2 c Warm Water 2 1/4 c Warm Water 3 tb Honey 1/4 c Honey 1/4 c Butter 1 tb Salt 2 c Unbleached Flour 5 c Whole Wheat Flour Soften the yeast in the first measure of warm water. Add the first measure of honey. Let stand […]

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Cream Of Wheat Bread

Ingredients & Directions -CHRISTINE ERICKSON (MMVH58 2 1/2 ts Yeast 1 1/3 c Cream of wheat* 2 2/3 c Bread flour 2 tb Gluten, optional 2 1/2 ts Salt 2 2/3 tb Sugar 1 1/2 Egg 5 tb Butter 1 1/3 c Water *uncooked Yields 12 Servings

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Greenbrier Bread Pudding With Vanilla Sauce

Ingredients & Directions 1/2 Loaf plain white bread 4 oz Melted butter 6 Whole eggs 24 oz Milk 8 oz Heavy cream 1/2 lb Sugar 1 c Raisins Vanilla, to taste Cut bread slices into oneinch squares and toast in a hot oven. Place in the bottom of a casserole and drizzle with melted butter. […]

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Chocolate-dipped Shortbread

Ingredients & Directions 5 oz Butter, Room temperature 3 oz Caster Sugar, Plus extra for -dusting 8 oz Plain Flour, Sifted 4 oz Plain Chocolate Preheat the oven to 150C/300F/Gas Mark 2. In a large bowl, beat butter and sugar with a wooden spoon until white and creamy. Add the sifted flour and conbine thoroughly. […]

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Egg Braid Bread

Ingredients & Directions 1 pk Active dry yeast 1 c Warm water 1 c Sourdough starter 1 c All-purpose flour 1/3 c Granulated sugar 2 Eggs; beaten 1/2 c Butter; melted 1 ts Salt 4 c All-purpose white flour 2 Eggs; beaten Dissolve yeast in water. Add sourdough starter. Mix in 1 cup flour. Let […]

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