Baking Chefs

Ingredients & Directions 1 pk Active dry yeast 1 c Warm water 1 c Sourdough starter 1 c All-purpose flour 1/3 c Granulated sugar 2 Eggs; beaten 1/2 c Butter; melted 1 ts Salt 4 c All-purpose white flour 2 Eggs; beaten Dissolve yeast in water. Add sourdough starter. Mix in 1 cup flour. Let […]

Ingredients & Directions 1 pk YEAST 1 c TEPID WATER ( 85 DEG. F. ) 2 c FRIENDSHIP STARTER 3 ts SUGAR 1 ts SALT 6 c FLOUR DISSOLVE YEAST IN WATER, THEN MIX IN STARTER. STIR IN SUGAR AND SALT, THEN FLOUR. KNEAD ON A FLOURED SURFACE UNTIL SMOOTH AND ELASTIC. PLACE ON A […]

Ingredients & Directions 4 c Boiling water 1/2 c Melted butter 4 c Cornbread, broken up Salt and pepper 1 Onion, grated 1 1/2 c Sausage 1 c Diced celery 3 Dozen chestnuts (optional) 2 Eggs, beaten Pour boiling water over bread and squeeze out fairly dry. Add remaining ingredients except sausage and mix well. […]

Ingredients & Directions 1 c All-purpose flour 1 c Yellow cornmeal, cooked 1/4 c Sugar 1 tb Baking powder 1/2 ts Salt 2 Eggs 1 c Whipping cream 1/4 c Vegetable oil 1/4 c Honey In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small mixing bowl, beat the eggs. Add […]

Ingredients & Directions PUDDING 3 lg Eggs 1 lg Egg yolk 3/4 c Sugar 4 tb Unsalted butter; melted 1 3/4 c Half-and-half 3 tb Brandy 2 tb Pure vanilla extract 3/4 ts Freshly grated nutmeg 1/8 ts Salt 6 sl Dry cinnamon raisin bread – quartered CRANBERRY-MAPLE SAUCE 1/3 c Pure maple syrup 2 […]

Ingredients & Directions 1 1/2 LB. LOAF 1 pk Active Dry Yeast Or Quick Rise 3 c Bread flour 3 tb Brown sugar 1 ts Salt 2 tb Grated orange peel 1 ts Grated lemon peel 1/8 ts Ginger or cardamom 2 tb Cool butter,cut in pieces 2/3 c Light cream 1/2 c Water 1/4 […]

Ingredients & Directions 1 pk Mexican cornbread mix; -(6-ounce) 1 cn Chopped green chiles; -(4.5-ounce) 1 pk Ranch-style dressing mix; -(1-ounce) 1 Container light sour cream; -(8-ounce) 1 c Reduced-fat mayonnaise 2 cn Pinto beans(16-ounce); -rinsed and drained 1 c Green bell pepper; chopped 2 cn Whole kernel corn (15 -1/4-ounce); drained 3 lg Tomatoes; […]

Ingredients & Directions 3 Challas soaked in water 6 Eggs 2 lb Flour, about 1 c Olive oil (not necessary) 2 c Breadcrums Fried onions (I use 6 big -ones) Salt, pepper, nutmeg, cumin I do it in a very large pot so I use 3 challas drain and squeeze the bread, put it in […]

Ingredients & Directions 2/3 c Raisins 1/4 c Rum, optional 12 oz Day old organic white bread, Cut into 1/2-inch cubes 3 tb Unsalted butter, softened 3 c Milk 1 Vanilla bean, split Lengthwise 3/4 c Granulated sugar 3 lg Eggs 3 lg Egg yolks Garnish: Confectioners’ sugar In a small bowl, macerate raisins in […]

Ingredients & Directions 2 Leage eggs 1 1/2 c Milk 1/2 c Granulated sugar 2 tb Butter; melted 2 ts Vanilla extract 8 Thick slices firm white -bread; broke in 1/2″ pieces 6 oz Semisweet chocolate chips; -(1 cup) -ORANGE SAUCE- 2 tb Sugar 2 tb Cornstarch. 1 1/2 c Orange juice 1 lg Orange; […]