Baking Chefs

Ingredients & Directions -1 1/2 POUND LOAF- 3/4 c Sour cream 1/4 ts Baking soda 1/8 c Water 1 c Sharp cheddar; 4oz, grated 1 ea Egg 3 tb Jalapeno; seeded, peeled, 3 c All purpose flour -chopped, or canned diced 1 1/2 ts Salt -jalapeno peppers 2 tb Sugar 1 1/2 ts Red Star […]

Ingredients & Directions 1 1/8 c Water 1/3 c Honey 1/3 ts Salt 1 1/2 tb Gluten, to 3 T 3 c Whole-Wheat Flour 2 ts Yeast Bread machine. Yields 1 Servings

Ingredients & Directions 1 1/2 LB. LOAF 1 1/2 ts Active dry yeast 3 c Bread flour 4 tb Sugar 1 ts Salt 5 tb Butter 1/2 c Warm milk 1/2 c Warm water 1 LB. LOAF 1 ts Active dry yeast 2 c Bread flour 2 1/2 tb Sugar 1/2 ts Salt 3 1/2 […]

Ingredients & Directions 1 Turkey (12 lb) 1/2 c Unsalted butter; softened STUFFING 4 Onions; coarsely chopped 5 Celery stalks – coarsely chopped 1 lb Chorizo (Spanish sausage) – broken up 6 c Day-old corn bread, crumbled 3 c Day-old white bread, cubed 2 c Frozen corn kernels; thawed 2 tb Chopped fresh cilantro -=OR=- […]

Ingredients & Directions 1 1/4 c Apple juice; or apple cider 1 ts Salt 2 tb Butter 2 tb Brown sugar 3 c Flour 1 pk Active dry yeast 1 ts Cinnamon; or more, to taste This makes a 1.5 lb. loaf and works wonderfully in my Zojirushi. I used the light crust setting. This […]

Ingredients & Directions 1 1/2 tb Grated fresh Hawaiian Ginger 1 tb Lemon juice 1/2 ts Grated lemon peel 1 c Mashed ripe banana (about 3 md ) 1/4 c Milk 1/2 c Flaked coconut or finely Chopped nuts 2 1/4 c Sifted all purpose flour 2 ts Baking powder 1/2 ts Baking soda 1 […]

Ingredients & Directions 1 1/2 c Brown sugar 3/4 c Vegetable oil 1 Egg 2 1/2 c All-purpose flour 1 c Buttermilk =(or add 1 tablespoon of vin -egar = to fresh milk) 1 ts Salt 1 ts Baking soda 1 ts Ground cinnamon 1 ts Vanilla 2 1/2 c Shopped rhubarb 1/2 c Walnuts […]

Ingredients & Directions 1/8 c AM Amaranth Seed 3/4 c AM Whole Wheat Flour 1/4 c Honey 3/4 c AM Rice Flour 1/4 c Butter Mix all ingredients well to make a smooth dough. Roll out 1/4 to 1/2 inch thick into an approximate 8″ circle. Score halfway through the dough. Bake on an ungreased […]

Ingredients & Directions ===FOR 11/2 LB. LOAF=== 1 1/2 ts Salt 1 pk Yeast ===LIQUIFY IN BLENDER=== 1 c Rye flour 1 1/4 c Warm water 1 tb Brown sugar 2 tb Raisins 1/4 c Instant nonfat dry milk 2 3/4 tb Oil 2 c Bread flour 2 tb Brown sugar Powder 2 tb Honey […]

Ingredients & Directions ———————-COPYRIGHT 1994 S. STEIGER———————- 1. Calculate the number of “loaves” in a non-ABM recipe by allowing 3 cups of flour per “loaf” (or 2 cups flour for a 1-lb machine). Rounding off is fine; if a recipe calls for 5 cups flour, I figure that’s close enough to 2 loaves for government […]